Guoguo didn’t know what kind of noodles Lin Yi made for her. She only knew that kind of noodles was available in the supermarket, a pack cost more than two yuan, and it tasted delicious with a poached egg.
Chen Qiangwei frowned and listened to Guoguo's description. She guessed that it was actually extremely cheap noodles.
This made her speechless, but since her daughter wanted to eat it, she went to buy it immediately.
He immediately asked a few bodyguards to take care of him, drove a luxury car worth more than two million yuan, and went to a nearby supermarket to buy a bag of noodles.
Because I was driving so fast on the road, a stone knocked off some of the paint, and the repair bill was 20,000 yuan.
The bodyguard went crazy, thinking that even if he was rich he couldn't waste it like this. Driving a luxury car to buy a pack of noodles worth two dollars was too extravagant.
Chen Qiangwei didn't frown at all. As long as her daughter liked it, she would pick it for her even if it was the stars in the sky.
After getting the noodles, Chen Qiangwei found several of the best chefs and ordered them to make egg noodles.
Several top chefs looked at each other and it took a long time for them to react.
What is going on
As top chefs and head chefs of major hotels, they usually prepare delicious and difficult dishes.
I don’t know whether it is lucky or unfortunate that I came here and found out that they are making egg noodles.
The kitchen was in a mess. Soon, several bowls of egg noodles were made and asked Guoguo to taste them and see which one she liked.
Although Chen Qiangwei asked for a bowl of noodles, it would not be that simple for these chefs.
So in addition to eggs and noodles, these noodles also contain a lot of expensive ingredients.
Lobsters and abalone were stuffed into the bowl without any care.
Guoguo pouted her lips and her watery eyes were filled with mist. After a brief two seconds of thinking, she burst into tears again.
"Dad doesn't make noodles like this. Guoguo doesn't want to eat it. He won't eat it."
Even though Chen Qiangwei was very patient, she was a little angry at this moment. She said with a dark face, "Guoguo, you can't be so willful. These noodles were made by several uncles with great effort. You must try them."
Guoguo sobbed and looked extremely pitiful. Chen Qiangwei couldn't bear it and didn't know what to do.
"Here it comes, hot egg noodles." Lin Yi walked in with a bowl of noodles, like a waiter in a store, with a towel hanging on his shoulder, and smiled.
When several top chefs saw this, they were like, who is this person? It seems like we don’t have this person among us.
And this guy is too honest. He said it was egg noodles, but it really is nothing but noodles and eggs. There's no way Guoguo would like it.
However, the next second, Guoguo jumped down from the chair excitedly, ran over a few steps, opened his two short arms and hugged Lin Yi's thighs, rubbing his chubby little face against Lin Yi's thighs.
"Dad, you're finally back. Guoguo missed you."
Lin Yi scratched Guoguo's nose lovingly, held her in his arms, and pretended to be unhappy and said, "Crybaby? Let others see the joke."
Guoguo was very well-behaved and sensible. She sniffed deeply, looked at Lin Yi with misty eyes, and stopped exhaling.
Lin Yi then rubbed Guoguo's head with satisfaction and said, "That's more like it. Now, let's eat the noodles."
After Lin Yi finished speaking, she looked up at Chen Qiangwei, who was full of tenderness. Suddenly, she felt that the atmosphere was warm and harmonious. In fact, although she was married to Yu Meng, it was rare for the family to sit together for dinner.
It would be a lie to say that there is no resentment in my heart.
At this moment, the way Lin Yi was sitting here coaxing Guo Guo gave her an illusion that the person she was marrying was not Yu Meng, but him...