Lin Su talked in detail about the rules and regulations in the shop. After all, he took a small wooden board and continued.
"I will write down how many things I asked for in the back kitchen. When we are done, we will check the accounts to prevent people from running the list for nothing... That's almost the case. Anything else you can add
Everyone, you look at me, I look at you, and shook their heads respectively.
I have to say that everything Lin Su said just now, to them, they didn't even think about it.
What to reconcile, what to wear, what to eat...
Seeing that everyone had no objection, Lin Su said after drinking with a bowl of water.
"I don't know how many people can be used. If there are enough people or rich, then I will lose two people. Don't blame me then everyone."
"That can't, small business, we all know." Dai Quan was the first to speak.
The others nodded when they heard it, saying that they wouldn't mind it.
Everything was settled, everyone went down and left with their shoes on, Ling Muchuan put on the door lock and came back, looking at the woman sitting on the kang, and said.
"Worried?"
"Yeah." Lin Su didn't hide it.
Get up and come to him, take the initiative to hold his strong waist, smell the scent that makes her feel at ease, take a deep breath, and say.
"Dachuan, if... you lose, what should you do?"
"You can support you even if you lose it, don't worry." Ling Muchuan finished calmly and hugged people tightly. "There is no stable profit and no loss. Everything is difficult at the beginning. Let's take it slowly. It's really not possible and there are caravans to take care of, not afraid."
Lin Su hugged him tightly, nodding heavily in his arms.
Lin Su had already booked the price of the stall earlier.
A bowl of bone soup costs a penny, and porridge is also at this price. As for the steamed buns, two or two in the size of a penny.
It can't be white noodles, steamed buns, bean noodles, millet noodles, plus some white noodles, which will reduce the cost and taste better.
You can choose between plain stuffing and meat stuffed buns.
When Shen Shen was on the second day of March, several daughter-in-laws were officially working.
On the face, blanch and wash the bones with cold water, then split the bones with a large clean axe, and save them for tomorrow.
Everything was done well, and it took four people an hour.
The fungus and mushrooms soaked in advance were fried with dried spicy seeds, and a pot of sorghum rice was stewed. Ling Muchuan ate them in the outbuildings, and the women ate them in the house.
At first, Dai Liang's wife and the others were very embarrassed, after all, men are heaven.
But a few of them went to the outbuildings to eat, and Ling Muchuan was alone in the house, so it couldn't make sense.
Later, Lin Su insisted, saying that he didn't say so much, which made everyone feel at ease to finish the meal.
After dinner, the three daughters-in-law left Ling Muchuan's house and went back to bed early.
When Chou Shizheng the next day, everyone dressed in uniform and came to Ling Muchuan's house.
Dai Liang and Dai Quan also deliberately pushed their carts, and pulled the baskets, large basins, bowls and plates first.
There are lanterns over there, and four are prepared for lighting.
Ding Guangcheng and Ding Guangyu also hurried over, and they didn't have an hour's work in the evening.
When you get there, set the fire on and boil water.
There is no well here. Liu Jing is particular about it. He sponsored three large tanks with lids for them to use.
Seeing that there was not much water in the tank, Ding Guangyu carried a pole and went out to carry water.
Everyone is diligent, there is work in their eyes, and there is no one who sits still.
A few Lin Su arrived, under each work clothes, they are wearing
It's the same as bean buns.
Although spring begins, it is still cold in the early spring morning.
The noodles made very good. Wife Dai Liang and Wife Dai Quan made the noodles with the three members of Ding Guangcheng's family. Lin Su made the stuffing and mixed pickles by himself.
The cabbage tofu filling and the cabbage pork filling are prepared, and then the pickle bumps are cut into thin strips and seasoned with spices, vinegar, sugar and other seasonings.
The steamed buns are rounded and the buns are wrapped and put in the cages.
Lin Su mixed a large bowl of pickles, looked at the tall bamboo basket, and began to "boom..." beating the drums in his heart.
To be honest, she is really afraid, afraid that no one will come, afraid that the first day will be deserted...
Maozheng, auspicious time.
Since firecrackers cannot be set off during the funeral period, Ling Muchuan just hung up the cover without ears, which was regarded as a business opening.
As the sky turned bright, there were no seats in the stall except for them.
A few wives nervously stirred their fingers under the table, Dai Quan and Dai Liang kept getting up and looking in the direction of the temple.
Suddenly there was the sound of horseshoes, Ding Guangcheng quickly got up and took a look. He didn't expect it to be Zhao's carriage.
Zhao Yinghao got off the car and came over, looked at the deserted shop, coughed slightly, and said.
"Boss, here are some meat buns."
Lin Su didn't even move, Dai Liang was the first to answer "good", winked at his wife, and went to pick up something behind.
Zhao Yinghao sat at Lin Su's table, blinked his eyes while looking at her, and said.
"Why, no one is here?"
"Not for the time being." Lin Su was in a bad mood, so he didn't gag him either.
Upon seeing this, Zhao Yinghao put the prepared Xiqian on the table and said.
"Everything is difficult at the beginning, you have to take your time, don't worry."
"I borrow your good words." Lin Su glanced at his purse, but did not accept it.
Zhao Yinghao looked at their uniform clothes, nodded slowly, and said.
"It looks like a comfortable clam, but it looks clean and neat."
"So your shop, it's time to clean up. Life needs to have a sense of ritual." Lin Su finished speaking and got up to leave.
Zhao Yinghao hurriedly stretched out his hand to catch her. After seeing Ling Muchuan's sharp eyes, he hurriedly retracted his hand and said.
"Sister-in-law, you take this, don't think it is too small, it is the money I gave to you."
Tianxiqian, a word used by Yueguo shops to cheer each other up. A kind of human sentiment.
Seeing this, Lin Su couldn't refuse, so he picked up his cuff and said.
"Thanks, I will serve you some porridge and pickles."
"Okay, thank you sister-in-law." After Zhao Yinghao finished speaking, he blinked at Ling Muchuan without saying a word.
Dai Liang came over with a plate of meat buns and filled six.
Zhao Yinghao took a pair of chopsticks from the chopstick cage and took a symbolic bite.
To be honest, he didn't report much expectations. The reason why he came here was entirely because there was a demand for Lin Su from behind.
But when I took a bite, I realized that it was not the case at all.
This steamed bun... is delicious and tastes good.
Although there are more vegetables and less meat, they are much better than the buns in the shops in the town.
Three or two settled one, and then another one was picked up.
Seeing him like this, Dai Liang finally showed a smile on his face.
A quarter of an hour later, two people working on the mountain came, followed by three, four, five, six...
I don't know what's going on, but all of a sudden there are people here anyway.
The stall that had just been deserted immediately became lively.
A few daughters-in-law went to the back, and a few men rushed to the front.
Three bowls of porridge in a while, five bowls of bones in a while
Take the soup...
Seeing that the bone soup had drunk half of the pot, Lin Su quickly added water and seasonings to it.
Ding Guangyu came over and saw it just in time. He brought some firewood over and put firewood into the stove.
Finally, I was busy, and the steamed buns were lost by half in an instant. Dai Liang's wife quickly added them to them and waited for them to be cooked.
Lin Su mixed a large bowl of pickled vegetables, and now there is only a little bit left.
Ding Guangcheng will serve it up and continue mixing quickly.
Listening to the noisy noises in the shed behind him, the corners of Lin Su's mouth raised, and his heart to lift was finally let go.
Zhao Yinghao came to the "back kitchen" after eating, looked at the clean countertop, slowly nodded, and said.
"Sister-in-law, the buns are delicious. Give me ten more. I will take them back and show them to my dad."
"Okay, you wait." Lin Su said and asked Dai Quan's wife to fill him with buns with oily paper.
After Zhao Yinghao took it over, he placed a small piece of silver.
Upon seeing this, Lin Su glared at him and said.
"If we still want to walk around in the future, take this money away."
"Sister-in-law, I'm here to eat, so I can't help but give money." Zhao Yinghao insisted.
After passing a few things, he admired and admired the woman in front of him with admiration.
I also knew in my heart that being friends with them would not suffer.
Lin Su looked at him, shook his head firmly, and said.
"You gave Tianxi money, and I will take care of your meal, which is reasonable. I will collect the money next time I come over, this time it will be the same."
When Zhao Yinghao saw this, he smiled and nodded, then said withdrawing money.
"That's OK, then I'll leave my sister-in-law first, you are busy."
"Okay." Lin Su nodded and waved at him.
Daughter-in-law Dai Quan rolled up her sleeves and sat in front of the big basin to wash the dishes.
Although it was mixed with warm water, it was still uncomfortable to wash the dishes on such a cold day.
Lin Su looked distressed, but he couldn't help but think about it for a while and decided that they would take turns to do it.
Ling Muchuan came from the front, patted Lin Su on the shoulder, and said.
"Xie Jiaping is here, in front of you, go over and say hello."
"it is good."
Lin Su nodded, took off his apron while wiping his hands, and followed to the front.
It was about time to start work, and the shed that was still lively just now, now only the coachman Xie Jiaping and him had left, and a few workers who hadn't finished eating.
Lin Su stepped forward, chuckled and saluted sideways, and said.
"Brother, you are here."
"Not bad, business is really good." Xie Jiaping said with a smile.
Lin Su breathed a sigh of relief, sat opposite him, and said.
"That brother didn't see it at the beginning. There was no one, I was scared to death."
"Hehe..." Xie Jiaping chuckled, pointing to the two large lockers on the side, and said, "These two are for you. Congratulations on your successful business. Those bowls and plates are locked and safe."
Lin Su turned his head, looked at what Xie Jiaping was saying, nodded hurriedly, and said.
"Brother is really sweet, this one is the most practical, thank you brother."
"You are welcome, your buns are good. I ate them both meat and vegetarian. They taste good. And the pickles are also delicious. Many people have said just now. I will come to you in the future. It's cheap."
Lin Su smiled and nodded. Seeing that there was only one steamed bun, he told Ding Guangyu to get some more.
Xie Jiaping hurriedly stopped when he heard the words, hiccups, and said.
"I'm so full, I can't eat anymore. You, don't be busy, I have to go to the mountain over there after a while."
"Why are you going?"
(End of this chapter)