The smile on everyone's face couldn't be concealed from the time they hit the head fish.
Especially Zhu Haiyun and Jiang Size.
What the latter didn't say, he was in charge of this. If you lose the chain, the good life of the whole family will be awful enough to continue.
Zhu Haiyun is Liaodong Fu Yin, who happens to be the seventh year here.
According to the regulations of the Yue State, one can not hold more than two terms in one place, each for five years.
In the tenth year, he had to return to Beijing to report on his work, but it is not clear where he went.
With these nearly fifty catties of head fish now, his future, needless to say, is absolutely no problem.
This is definitely not an exaggeration, it is the actual situation.
It is conservatively estimated that in the next three years, it will be able to surpass this catty.
Regardless of whether or not to participate, everyone is honored.
Nearly fifty catties of big fish are never seen in the market.
Lin Su excitedly pulled Ling Muchuan's arm, chattering with his small mouth.
What Zhao Yinghao gave as a gift for the first time, it was just over ten catties of fish. Last time Jiang Size went to Baochang County to send something, it was almost the same.
"... Fifty catties, if I hadn't come here, could you see such a big fish." Lin Su kept saying.
There are all kinds of excursions in my mind.
For a while, thinking about what the fish is like entering the palace, and for a while, thinking about what the whole fish banquet will do.
Anyway, all kinds of excitement made all her emotions appear on her face.
"Madam, madam..."
Hong Xia's voice made Lin Su shocked.
"Madam, are you okay. But what's the problem?"
Faced with Hongxia's concern, Lin Su was somewhat embarrassed.
Shaking his head hurriedly, lowered his voice awkwardly, said.
"The first time I saw such a big fish, it was a bit overwhelming."
After speaking, he realized that Ling Muchuan didn't know where he had gone.
"Huh, where is your master?"
I clearly remember that I was with her just now, so why are people disappearing now
Hongxia pursed her lips, pointed to the place behind her, and said.
"Madam, did you not hear what the master said just now?"
Uh…
Lin Su twitched his lips fiercely, but finally nodded in confession dumbly.
Looking cautiously, she really loved her, Hongxia narrowed her eyes with a smile, and explained.
"The master was told by the fish to call General Lu away. When he left, he sent his wife to the kitchen, didn't he say that he was going to make a fish banquet."
Emma, didn't hear a word.
It's weird, it's obviously a modern person, what big fish hasn't seen before, why this head fish...
Alas, he has become a Yueguo completely.
Thinking of this, Lin Su smiled and walked into the kitchen.
The cooks in the kitchen have long been informed that it is today's meal, they are helping, and there is someone else who is really in charge.
Since you don't have to do it yourself, everyone is cleaning up the fish now.
There are many kinds of fish for the bottom of five catties.
Catfish, carp, silver carp, white fish, grass carp, crucian carp...
When Lin Su entered the kitchen, some fish had been cleaned up, and some were being cleaned up.
Looking at the busy people, Su Niu'er said very politely and slightly.
"Hello aunts and sister-in-laws, my husband
My family name is Ling, I have the honor to come over to cook today. If there are any troubles, please Haihan. "
The official worship of the hilltop words.
After all, it is the place of others, so many people are not surprised. What's more, these people, some of them can be her mothers at ages, and there is nothing wrong with respectfully.
They are all rural women. When everyone sees Lin Su like this, you look at me and I look at you, and some people feel cramped.
I haven't seen this posture, and I am a little uncomfortable.
One of the women wearing a blue floral apron got up and walked over and said while wiping her hands with her apron.
"Oh, where's the little daughter-in-law, she looks so handsome! Don't be so polite, we don't say so much here. You are the daughter-in-law who Jiang said."
"Yeah." Lin Su nodded.
When the woman heard the words, she looked up and down, and slapped her tongue.
"The little lady is really not showing her face. She is the rich young grandmother, so she can cook."
Lin Su listened to these honest words and said relaxedly.
"Auntie, I just dress well. Actually, I'm from the country too. Why don't you go out, I have to dress like a human."
"Oh, this little lady can really talk." Another woman who had packed the fish got up and washed the fish with water after she said this.
Lin Su took the apron Hongxia handed over and put it on, looked at the woman who had just talked to him, and asked.
"Can I use all of these things?"
"Use it, use it whatever you want." The woman nodded.
The cleaned fish include grass carp and crucian carp.
Lin Su first picked up a crucian carp, tilted it a few times to make it easier to taste, then pinched a little salt and spread it evenly on the fish.
Cut the tofu into pieces, prepare all the green onion, ginger, and garlic, and then start the pot to burn oil.
When the oil heats the crucian carp into the pot, the fish with water will suddenly jump out of the pot.
Everyone left the oil pan in a tacit understanding, and Lin Su continued to work on his work.
Assuming it was almost done, he came to the pot with a spatula and turned the fish over.
The estimated time was just right, and the women who were on the sidelines looked at each other and nodded one after another.
At first glance, I often cook, and I can see it when I look at it.
Fry both sides, take the casserole that you have prepared a long time ago, and put in tofu. Put in the green onions, ginger, garlic, cinnamon, star anise, etc., and add water.
Finally, put in the fried crucian carp, then close the lid and simmer on the stove.
The longer the simmering time, the better. When the pot is boiling, add salt and other seasonings.
The crucian tofu soup came to an end for the time being, and Lin Su started to stew the fish.
Stew the long-time dishes first, so that when other dishes that don't take time are cooked, they can be cooked.
Homemade fish stew, everyone knows it.
Just watching Su Niu put cabbage and vermicelli in it, they all felt very fresh.
Cover the pot and continue to slice the grass carp.
The best dish in this weather is boiled fish.
Spicy, sweating and catching cold.
People in Liaodong can eat spicy food, so she didn't care about it either.
Bean sprouts are a must-have dish in winter. Every household uses mung beans and soybeans to make some bean sprouts for cooking.
The women watched Lin Su's knives of sliced fish and the act of cleaning up bean sprouts.
The woman who talked to her at first slapped her tongue a few times and said.
"Oh, my little lady is a good craftsman. If my son doesn't marry a wife, I will ask him to find you for everything. At first glance, he is a person who is passing by."
Lin Su raised his mouth when he heard the words, but did not say anything.
When the other women heard it, they all "haha..." chuckled slightly, and one of the sharp women said grinningly.
"Aunt Jiang, depending on what you said, your son married a young lady from the Dongguo family. It can be the same with the little wife, that's Jinzhiyuye."
After saying this, Lin Su didn't think anything, Hongxia was a little annoyed.
Obviously holding high and stepping on low, what kind of person!
Aunt Jiang also felt wrong when she heard the words, so she hurriedly opened her mouth and said.
"Look at what Ergou's daughter-in-law said, what about Jinzhiyuye, and what about young daughter-in-law. If you are married, you are not a husband and a child, so you can live a good life."
"That's right, Ergou daughter-in-law, don't talk about it."
"Little daughter-in-law, what are you going to do. Why are you still using egg whites?"
Everyone, you said a word to me, and turned off what the Ergou daughter-in-law had just said.
Lin Su lowered his head to work, took the time to reply and said to do "boiled fish", and then continued to be busy.
But his eyes glanced at the woman.
It turns out that she is the mother of Xin Yubatou.
Since it is the mother of Yubatou, why are you still here to work
Fish bones and fish fillets have already been developed, and Hongxia burns fire and water.
The water is boiled, and the washed bean sprouts are boiled first.
It's good to be cut off, it doesn't take too long.
Remove it and put it in a large basin, sprinkle it with a little salt and set aside.
The master and servant cooperated very tacitly, and everyone took it seriously.
Add soybean oil to the cauldron, and when everyone looked at the amount of Hongxia poured oil, each face looked like pickled vegetables.
It's really... too much.
They don’t use so much oil for cooking on weekdays.
Lin Su naturally saw everyone's expressions, but he ignored them.
After all, there are some things that cannot be accepted here.
After the oil is hot, put the fish head, fish tail and fish steak, and fry.
Hongxia changed her knife to herring on the sidelines. Cut the fish into pieces, mix well with salt, soy sauce, eggs, and flour in a basin, and let stand for a quarter of an hour.
Wait until Lin Su's fish head and bones are fried and fished out. She immediately put the fish pieces into the pan and fry them.
At the same time, no fire is wasted.
When Hongxia fished out the fish section, the squirrel fish that Lin Su had changed over was just right in the pot.
Aunt Jiang and the two women beside him gave thumbs up one after another. It is definitely not something ordinary people can control at this time.
Ergou daughter-in-law looked at the busy Lin Su, cast her lips contemptuously, and murmured softly.
"Whatever you can do, it's not a village woman yet."
Although she was standing close, her voice was low. The oily sound of fried fish just covered her words.
The only people on her left and right can hear her.
One of them felt a little too much, and touched it twice, beckoning her not to talk too much.
Ergou's wife was a little unconvinced, and she was about to say something to her lips.
"Daughter-in-law, how are you doing?"
(End of this chapter)