The two stood by and watched. From the prepared ingredients, the little guy picked out each child's favorite food and put it into the milk in the egg tart shell. Two groups made a group.
After she finished everything, Mo Qishan put the tray back into the oven, and Fang Lanxin set the time.
During this time, Mo Qishan took the little guy upstairs to change his clothes, packed his schoolbag, and Fang Lanxin prepared a nutritious breakfast.
When the three of them had almost finished their breakfast, the large oven on the third floor made a "ding" and completed the task.
Fang Lanxin wore thick heat-insulating gloves to open the oven, and when she pulled out the baking tray, Tangtang was carrying a small schoolbag and tiptoed over to look.
Mo Qishan was afraid that the hot baking tray would burn the little guy, so he hugged the little guy and took two steps back.
In this way, the little guy can not only see the baking tray in Fang Lanxin's hand, but also avoid the danger of being scalded.
As soon as the oven door was opened, the aroma of milk was so strong that Tangtang's saliva almost came out.
She looked up at the baking tray in Fang Lanxin's hand, and saw that the egg tart, which was originally liquid, had turned into a duangduangduang solid like panna cotta, swelled and filled with the egg tart skin, and her round body could be seen cute love.
But the egg tart skin is even more powerful. It actually swells into many layers, and each layer is thin and crispy. Just by looking at it, Tangtang can guess that it is in his mouth, and it will break when he sips it. Saliva is really going to flow down.
Fang Lanxin put the egg tart on the cooking table, and the family of three looked at the crispy egg tart with custard, and couldn't help pursing their lips and swallowing.
Mo Qishan stood next to the egg tart with Tangtang in his arms, pointed to the hot, freshly baked egg tart on the plate and asked her, "Which one would Tangtang want to eat? Daddy will give it to you~~~"
There are twenty egg tarts in a pan.
A total of sixty egg tarts were placed in the three-layer oven.
In addition to the 20 egg tarts tailor-made for the children in the first class, there are also some original flavors and some that Tangtang added ingredients at will.
The little guy tried his best to linger on the trembling egg tarts, wanting to eat this or that, it was a bit difficult to choose.
After some difficulty, I chose an original flavor and pointed it out to Mozaki-san.
Mo Qishan reached out to pick up an original egg tart, and handed it to the little guy's mouth.
The little guy subconsciously stretched out his hand, wanting to eat it by himself, Mo Qishan reminded her: "Be careful of burning your hands, Dad holds it, just bite it~~"
Tangtang put down her hand obediently, opened her mouth, and before she could bite into the egg tart, Mo Qishan quickly reminded, "Take a small bite first, be careful not to burn it."
Tangtang closed her mouth obediently, and just took a small bite from the edge of the egg tart.
With this bite, the crispy egg tart skin fell down, shattering the palm of Mo Qishan, and the corners of Tangtang's mouth were all sticky.
Mo Qishan and Fang Lanxin stared at the little guy's reaction expectantly, and asked her, "Is it delicious?"
Shocked by the aroma of milk, Tangtang waited for several seconds before suddenly sighing and nodding, "Delicious!"
too delicious!
The meringue melted in the mouth and was full of milk flavor. Even though Tangtang had already had breakfast, once he bit into it, he wished he could swallow the egg tart, as if he couldn't fill his stomach.
After Tangtang finished speaking, she couldn't wait to take another bite where she had just bitten.
This time, I opened my mouth a little bit, biting a lot of the soft and tender custard in the middle, which is so delicate and tender.
(end of this chapter)