The reason why Gu Zheng is called a poisonous tongue is because with him, the principle is the first, and it is useless for you to lure him or threaten him.
When Gu Zheng first entered the industry, the articles he wrote were questioned and even criticized by many people. He would never say good things that he thought were bad. Not only were the merchants and chefs he commented on refuted, but also many readers refute.
But in the end, Gu Zheng fought back with evidence one by one, and finally proved that he was right. Many chefs he commented on were speechless. It is because of this that Gu Zheng won the name of a poisonous tongue, and it is also for this reason , Gu Zheng's manuscript fee is higher than other newcomers.
In the past few months, Gu Zheng has become much quieter. I seldom write such vicious comments. Gradually, people have forgotten it. Today's article makes people feel the sharpness of Gu Zheng again.
Fifty-nine points, one more point is fine, let's give it a pass anyway, the ancient competition is the ancient competition, if you fail, it will definitely not be given to you.
"Send it, arrange it immediately, the front page, send it to me before five o'clock!"
Mumu quickly issued an order, Gu Zheng was very strong, and she was unambiguous in submitting the manuscript so quickly, and immediately rearranged the boards, squeezing Gu Zheng's manuscript in abruptly, so that his manuscript will be online today, and it is Golden period before dinner.
Although Gu Zheng didn’t introduce more delicious food, it was a review with a vicious tongue. This kind of review website has not been seen for a long time. The word of mouth has always been very good.
For such a manuscript with a good reputation and food criticism, it must attract more attention.
Sure enough, as soon as Gu Zheng's manuscript appeared at five o'clock in the afternoon, the volume rose rapidly, one thousand, two thousand, and soon exceeded ten thousand, and the momentum was very fierce.
The count of the website is calculated by I, one is equivalent to one user, and it didn't take long for tens of thousands of people to read this manuscript of Gu Zheng.
Soon, the comment area of Gu Zheng’s manuscript became lively, and there were die-hard fans of Gu Zheng supporting him there, saying that they had eaten this duck blood vermicelli soup before, and it felt good, but now they know that several ingredients are used not good.
There are also readers who don't believe Gu Zheng's words, saying that Gu Zheng is deliberately sensationalizing, jealous of his good business, or that he deliberately discredited him for not giving red envelopes, and some regular customers of this store fought back violently.
The comments are lively, the attention is high, and the number of hits is also rising rapidly. After breaking through 10,000, it quickly broke through 20,000, then 30,000, 40,000, and broke through the 50,000 mark during dinner. Looking at it like this, today's traffic can directly break through One hundred thousand.
For news articles, it’s nothing to have more than 100,000 comments. A hot news can have more than 100,000 comments. But this is the food channel, and there are strong local flavors. There are very few articles with more than 100,000 comments.
Gu Zheng's manuscript has already become a big hit. It can be hung for several days, and the longer it hangs, the greater its influence will be.
There are advantages and disadvantages. This manuscript is popular, and the debate on this manuscript is bound to be very hot. A war of words is inevitable. The network administrator of the website has to work harder. Although the website comments have a screening system, there are always some who slip through the net. Fish, all they have to do is find out the fish that slipped through the net and delete them.
For example, those advertisements, or low-quality curse words, or even some disharmonious remarks.
There were a lot of debates, and many certifications and VIs appeared. Some supported it, while others opposed it. Fish, who loves cats, also showed up. Indisputable that he was basically opposed to the previous comments, but this time he supported it.
His support was simple but powerful. He said: It is not arguable that there are only fifty-nine points, so it is only fifty-nine points, and it is impossible to get one more point.
"Sister Mu, look quickly!"
It was already off work in the evening, and the company organized a dinner party by the way. While eating, a small editor suddenly called out and took the tablet in his hand.
Today's Guzheng manuscript is so lively, there are more than 3,000 comments, and they are all watching it along with the fun.
This is a reply from a certified chef, and it was pushed to the top soon after the reply. He is the executive chef who criticized the duck blood vermicelli soup by Gu Zheng. He is challenging Gu Zheng.
The comment was very long, Mumu held the tablet and couldn't help but read out: "Buzheng, I know you, I have heard about your style before, I don't care what you do to others, but I can't do it to me, I can't It’s not someone who you can knead if you want. Since you have criticized my store’s main food so badly, why don’t you compare it? After I know you are a famous chef, it’s not a shame to ask you to compare Identity, it’s up to you to choose the place, you bring what you think is a good raw material, I only use the ones in my store, let’s make a copy together, and see what you make, it’s better than mine that failed How many!"
Challenge, absolute challenge, no wonder there are so many upvotes, it is now the first one in the replies, even this comment has hundreds of replies.
And most of the replies to this comment are supportive, let him teach Gu Zheng a lesson.
"Whether Buzheng is still a famous chef, I really don't know, but this head chef is a bit past, so he shouldn't challenge his culinary skills!"
Mumu shook her head lightly, her point of view was actually the point of view of most of the editors on site.
Website editors are of course on the side of their authors. Food critics all have good taste buds and pens, and most of them can cook, but they are much worse than professional chefs. This professional chef is like a A non-professional person raised a culinary challenge, even if he used a celebrity chef to cover it up.
"Then what should we do, delete this comment, or give him a warning not to let him do this?"
The editor asked, Mu Mu shook his head again, and said: "Delete can't be done. Deleting such popular comments will only make it more troublesome, and the warning won't help much. We don't have much business with this kind of small chain store. We don't care about them. There is not much restraint, the warning may not be useful, just let Buqi ignore it, we will use other things to dilute it!"
They are just a gourmet website, not a health bureau, so they really have little deterrent effect on such small restaurants, and Mumu will not do such useless work.
"Sister Mu, look quickly, Buqi replied, and he actually accepted the challenge. The time is three days later, let's compare at their main store!"
The editor hadn't contacted Gu Zheng yet, so he exclaimed again. Just as Mu Mu was talking, there was a new comment in the comment area, and it was put directly to the top. This comment was Gu Zheng's reply. He accepted the president's comment. Chef's challenge.
On their website, authors have the right to pin their own comments and delete unfavorable comments.
As soon as Gu Zheng's comment came out, Mu Mu wanted to stop it, but it was too late. He could only take out his mobile phone and send a message to Gu Zheng, asking him what he thought. challenge.