Lin Fufu nodded confidently, "I do have new ingredients, but I can't get them out now, and I have to wait until winter comes."
After the disappointed look appeared in Lao Liu's eyes, she continued: "But I can teach you a few fresh dishes. I dare to assure you that I will take out these few dishes. From now on, Liu Ji Restaurant The business will crush all the restaurants in the town!"
Since it is all restaurants, it naturally includes Yueke Restaurant.
There was a strange light in Lin Fufu's lowered eyes, Shopkeeper Hua, just wait for the business to be snatched away by Liu Ji Restaurant!
"Gospel, are you serious?" After hearing Lin Fufu's words, Lao Liu's expression turned serious. No wonder he couldn't believe it. The value of a good new dish is no less than that of a family recipe passed down from generation to generation. !
Is Lin Fufu really willing
Liu Qin also looked at Lin Fufu in astonishment. Unlike Old Liu, he was still moved in his heart. Lin Fufu was really...
Let him say what is good, he is really loyal and good man!
Seeing that Old Liu didn't believe Lin Fufu, Liu Qin was dumbfounded, smiled slightly, and reached out to take out a folded piece of paper from his purse.
Both Lao Liu and Liu Qin's eyes were glued to that piece of paper.
Lin Fufu smiled slightly, spread out the paper, raised his head, and his eyes slowly brushed the faces of the father and son.
"I've written all the dishes here on this piece of paper." Lin Fufu said, emphasizing his tone, "Of course, they are all written in great detail, but I'm afraid that Uncle Liu, the chef of the restaurant, just wrote it down on the paper. It is not necessarily good to do it according to this.”
Old Liu understood it all at once, stood up immediately, and said excitedly: "Then do you know the gospel? If you do, uncle would like to ask you to teach our chef in the kitchen once!"
Seeing that Lin Fufu didn't agree immediately, he felt anxious, and suddenly he said to Lin Fufu with great happiness: "Gospel, don't worry, as long as you are willing to transfer your new dishes to uncle, and teach our chef how to cook Alright, uncle will give you a big red envelope of five hundred taels of silver."
Five hundred taels of silver is indeed a big deal.
Lin Fufu loves money, and she knows that Lao Liu's huge Liu Ji restaurant makes a lot of money, and it is not short of five hundred taels of silver.
Taking a step back, although the dishes she serves are modernized, they are considered her private dishes, and even if they are sold to Liu Ji, they will be considered cheap for Liu Ji.
That is the friendly price!
Hearing this, he didn't refuse, and smiled lightly: "Uncle Liu, you're being polite."
"Gospel, this is just this dish plus the red envelope you taught the chef. When Uncle Liu uses your dish to boost his business, he will give you a big red envelope!"
This is Lao Liu's kindness. In fact, Lin Fufu didn't expect him to give her a red envelope after spending money on the dishes.
But if it is possible, why not do it
She doesn't have the habit of being in the habit of being used to other people. If a promiscuity fights a mime's feud, a brother has to settle accounts clearly.
"Then I'll wait for the day when Liu Ji Restaurant makes a fortune!" Lin Fufu is very confident that as long as she has these dishes, the business of Liu Ji Restaurant will be booming in a certain period of time!
I'm afraid that Lao Liu will be soft when he counts the money.
Because this Qingyang Town is not an ordinary town, she later found out that this Qinglian County is the only place in Dawei and Beirong City, and Qingyang Town is the only place leading to the county. The border town is much more prosperous than she imagined.
With such a good geographical advantage, many businessmen will settle down in Qingyang Town for dinner or something, so the restaurants in Qingyang Town are actually not short of customers, even the high-quality customers just go to the big restaurants.
Now the biggest restaurant in Qingyang Town is Liu Ji He Yue Ke. With her dishes, Liu Ji Restaurant will definitely have a lot of customers this winter!
The more confident Lin Fufu is, the happier Lao Liu and his son will be.
Lin Fufu agreed to go to the big kitchen to teach Liu Ji's chef how to cook those dishes, and Lao Liu and Liu Qin followed excitedly.
When he arrived at the big kitchen, Lao Liu personally introduced Lin Fufu to the chef surnamed Tie. Chef Tie also likes to study, and he was not unhappy at all when he heard what he wanted. he.
Lin Fufu thought of the merchants who came today and said that the wine in Yueke Restaurant was good, raised his eyebrows, looked at Chef Tie and said: "Master Tie, when I came here today, I heard those diners shouting about the wine in Yueke Restaurant Okay, I think Liu Ji's wine is not as good as Yue Ke Restaurant's, but our appetizers are better, how about I make appetizers with the master today?"
Hearing the respect in her words, Master Tie was very ironic, and hearing the strong confidence in her words, his heart was also full of pride, "Okay, just listen to the girl!"
Lin Fufu nodded with a smile, and said calmly: "Then our first dish today is called Jiuxian Peanut!"
Forgive her, the name Jiuxian Peanut is used, but it is actually the famous modern drunkard Peanut.
But the Wei people were superstitious and taboo about ghosts, so she changed the word "ghost" into the word "immortal".
"Oh, what a name!" Lin Fufu reported the name of the dish, including Lao Liu and his son, who nodded in appreciation.
The name of this dish alone is a gimmick again!
Several people looked forward to it.
"Weigh ten catties of dried peanuts first, wash them in warm water, then soak them in warm water, and then call me after the soaking has boiled." Lin Fufu instructed.
Master Tie gave the cook a wink, and the cook went immediately.
"Let's prepare this material first, and leave it alone." Lin Fufu couldn't help smiling when he saw that several people were anxiously waiting for her next step, "Let's make the second appetizer. Easy to do."
Not waiting for the few people to be happy, she ordered again: "Weigh 20 catties of fresh soybeans, wash them with water, and then cut off the ends of the beans with scissors. This guy needs a lot of people."
Fresh soybeans are one of the only few vegetables left in this season. Lin Fufu is not afraid that Liu Ji Restaurant will not have them.
"Then don't you need to peel the corners of the soybeans?" Master Tie asked.
"No need." Lin Fufu shook his head, and Master Tie immediately shouted, "Weigh 20 catties of soybeans by one of us."
Someone went there right away, but luckily there were only six cooks in Liu Ji Restaurant, so they did things quickly.
Several people worked together, and even Lao Liu, Liu Qin and his son went up to make it. Lin Fufu saw that everyone was busy, so she also started making seasonings.
"Miss Lin, what's so special about this dish?" Master Tie asked expectantly.
"The name of this dish is not particular, so let's call it braised edamame." Lin Fufu said, "Although the name is vulgar, it is delicious. Eight out of ten people who love to drink love this dish. Just don't like it." Drinkers also love to eat, no matter men, women or children."
Master Tie repeatedly said yes.
To be honest, if it wasn't for Miss Lin who suddenly came to teach him how to cook these fresh dishes, he wouldn't even dare to think about it.
He looked at Lin Fufu with admiration. This girl is so young, but she can answer the saying that people should not be judged by appearances!
How did he know that Lin Fufu had actually changed his mind, and he had thousands of years of civilization and culture in his mind, including cooking skills of course.
Seeing that everyone had processed the soy beans quickly, she also estimated the amount and prepared star anise, peppercorns, cumin, dried ginger and shriveled peppers.
"Master Tie, now boil half of the iron pot of water, put the seasonings I prepared into the water, then put the washed and trimmed soybeans directly into the pot, cover the pot and cook." Lin Fufu said, He also specially instructed, "Boil it on a high fire first, and then simmer on a low fire for half an hour after the fire is boiled."
Half a quarter is seven and a half minutes. In fact, if you use medium heat, you only need to simmer for five minutes. However, it is difficult to time in ancient times, so Lin Fufu simply stewed for half an hour on low heat.
Master Tie immediately agreed, and memorized what Lin Fufu said by heart. Don't you want to memorize it? The boss specially asked this little girl to teach him. If no one knows how, it would be a shame!
"Miss Lin, do you have any explanation for the ingredients?" Master Tie asked about Lin Fufu's ingredients after memorizing them by heart.
Lin Fufu thought, this master really is a caring person, but she is also guessing, without an exact quantification, but she must never say this.
Then he said vaguely: "Twenty catties of soybeans will be the same as the amount I prepared today. In the future, the master will make more, so you can estimate it."
When Lin Fufu was doing something, Master Tie's eyes were bright, and he naturally estimated how much Lin Fufu had prepared in terms of ingredients, and nodded gratefully when she saw that she did not hide her secrets.
"Master, the peanuts have already soaked." At this time, there was a back and forth from the chef.
Soaking hair in warm water is indeed much faster. Lin Fufu knows this, and Master Tie also knows it, so he looked at Lin Fufu and asked respectfully: "What will Miss Lin do next?"
"Peel off the red layer of soaked peanuts." Lin Fufu gave the order directly, and Master Tie immediately ordered people to do it, without any force.
In fact, when making Jiuxian peanuts, it would be more delicious if the peeled peanuts can be frozen for a while, but there is no way at this time. Fortunately, the ancient peanuts have more original flavor, which can cover up the unfreezing Pity.
After all the peanut red clothes were peeled off, they were cleaned again, and then poured into the big soil kang specially built in the big kitchen and put on the kang. After the water was dried, Lin Fufu ordered: "Pour two catties of sesame oil into the big pot, and put peanuts in the big pot. Pour it directly into the pot and fry it, and use a low heat in the middle."
This process was completed by Master Tie himself. Seeing that the peanut kernels had swelled and burst, Lin Fufu immediately asked Master Tie to fish out all the peanut kernels.
Master Tie followed Lin Fufu's instructions meticulously. Lin Fufu glanced lightly at the Liu family father and son with shining eyes, and couldn't help laughing.
"Okay, now use high heat to quickly heat the oil, pour the peanuts into the pan and fry them again."
Master Tie acted with one glance.
Lin Fufu saw that the peanuts were fried until golden, so he said to Master Tie: "Master, you saw that the peanuts were fried golden, right now, scoop them up and drain the oil."
"Okay!" Smelling a different and rich peanut fragrance, Master Tie was looking forward to this Jiuxian peanut dish.
"Okay, now change to a big pot, and put two tablespoons of bottom oil in the bottom of the pot." After Lin Fufu finished speaking, he quickly grabbed two handfuls of dried peppercorns and four handfuls of dried red peppers that had been cut up for later use. Duan put it into the pot, started frying it by himself, and said to Master Tie: "In the future, the ingredients will be prepared according to what I put in. After the ingredients are fried, add peanuts and stir fry. When the aroma is stronger, watch Start the pot."
Master Tie nodded repeatedly.
Lin Fufu said again: "Sprinkle some white sugar and salt before starting the pot, then put it aside and wait for the peanuts to cool down."
After all, Lin Fufu is a girl, and her wrist strength is not strong. The peanut cooker is done by Master Tie.
This pot of Jiuxian peanuts is very successful in appearance, golden and bright, with a strong fragrance that attracts mouth water.
"It's so fragrant!" Liu Qin squeezed forward smelling the fragrance, wishing to dive into the still steaming Jiuxian peanuts.
"It's still hot, I'll taste it later." Lin Fufu shook his head looking at his gluttonous look, "Now go and taste the marinated edamame."
When making Jiuxian peanuts, the marinated edamame has already been cooked, and it should be cold now.
Hearing this, Liu Qin couldn't care less about Jiuxian Peanut, and hurriedly squeezed to the braised edamame again. He was so anxious that he almost pushed his old man, Lao Liu, to the ground.
As a result, he was severely scolded by Lao Liu.
Liu Qin smiled and ignored Lao Liu, already stretched out his claws to peel off the edamame and hurriedly stuffed it into his mouth.
Everyone in the big kitchen looked at him nervously.
Liu Qin closed his eyes as soon as he ate it, his expression was so exaggerated that everyone in the big kitchen except Lin Fufu looked worried, fearing that this food would not taste good, and their busy work would be wasted.
Especially Lao Liu, he has already changed the bodhisattvas and gods in the sky one by one in his heart...
Only Lin Fufu stood aside confidently, his eyes narrowed slightly.
"Ah! What a great time, what a great time!" Liu Qin swallowed, opened his eyes suddenly, and his tongue was so loud when he spoke, he rushed towards his father, hugged his father's fat body, excitedly Can't stop, "Dad, dad, really, it's so delicious, our business this year will turn around because of this! You should try it..."
Liu Qin talked to his father in a rambling manner, and his father pushed him away swiftly and went to try it himself.
Liu Qin ran up to Lin Fufu and bowed deeply to her.
Lin Fufu accepted his gift, and asked with a smile: "Is the red seal of five hundred taels of silver from your father okay?"
Liu Qin immediately said: "Look at what you said, it's not a deal, it's a great deal!" Chaolin Gospel gestured and stretched out his index finger, "Let me tell you Gospel, just based on this, this dish, my father's five hundred Feng Hong of two silver coins is not wronged!"
As long as you know.
Lin Fufu pursed his lips and smiled.
Although there was marinated edamame as the pioneer, after they tasted the delicacy of Jiuxian peanuts, these people lost their composure. One of them took a bowl randomly, scooped it up hard, and didn't care whether they wanted to save some for the guests or not. Don't drink alcohol and eat it with your hands.
Including the master iron master who is serious about learning art.
"Ahem..." Lin Fufu raised his hand and clenched it into a fist, coughed twice, cleared his throat and reminded them: "Today is a good opportunity, should we save some for the guests?"
Several people ignored her.
Lin Fufu looked at this scene, and it was too exaggerated. As for this
She certainly didn't know the appeal of modern food to these ancient people who had never seen or eaten it.
"I said, do you want to learn other dishes?" Lin Fufu had no choice but to use his trump card.
It’s okay for others to say this, Master Tie immediately stopped stuffing peanuts into his mouth, wiped his oily hands to his side in embarrassment, puffed his cheeks and said: "I have to learn, I have to learn, let Miss Lin laugh Already!"
Even if he does have the level of a chef, he has never eaten such delicious food, but these two delicacies are only made with the most common ingredients.
Lin Fufu then taught Master Tie cold cucumbers. There are still a small amount of autumn cucumbers in Hulu Village at this time.
Moreover, autumn cucumbers are more tender and crisp than those picked in summer, and they are one of the best ingredients for cold dishes.
This is also a dish specially selected by Lin Fufu based on the ingredients.
This cold salad is also very simple. Wash the cucumber and cut it into rectangular strips, then marinate it with salt water, pick it up when the water is forced out, cut out finely minced garlic, chopped green onion, and pick up a handful of Jiuxian peanuts with a rolling pin Smash it into pieces, pour all these into the cucumber and mix well, then pour a spoonful of broth, and then add an appropriate amount of sesame oil, and the salt is ready.
Crisp and refreshing, articulate and fragrant, it goes well with wine.
The last one is simpler, which is tofu mixed with preserved eggs.
Lin Fufu chooses preserved eggs to make.
Remove the shell of the preserved egg, cut it into small cubes, blanch a piece of soft tofu in boiling water, pick it up and cut it into thin rectangular pieces, and spread the cut preserved egg on the cut soft tofu.
Then sprinkle finely chopped green onion, pour the prepared seasoning evenly on top, and finally drizzle with sesame oil.
This dish is also very refreshing, the only thing to pay attention to is the modulation of the seasoning.
Because Dawei does not have MSG and chicken essence, Lin Fufu added delicious broth, old vinegar, soy sauce, and a little old wine when making seasonings.
Because preserved eggs have a fishy smell, it is better to put old wine to suppress the smell.
She handed all of these to Master Tie of Liu Ji Restaurant.
Finally, in addition to the two dishes of marinated edamame and Jiuxian peanuts, Lin Fufu watched Master Tie make cold cucumber and tofu with preserved egg again.
Although the taste of Master Tie's cooking is slightly different from hers, he is considered a master.
Not only Master Tie was excited, but Old Liu was the least excited, but he wanted to say what he had to say, and it was inconvenient for him to say it in front of Lin Fufu.
This is to tell his own chefs and assistant chefs.
The help cooks are actually Master Tie's apprentices. With Lin Fufu teaching cooking skills, Master Tie's master and apprentice are completely tied to Liu Ji Restaurant.
Lin Fufu also knew, so she also did Liu Ji a big favor, and completely tied up Master Tie and his party.
After all, a shrewd businessman like Lao Liu would definitely let the master and apprentice sign the contract.
It is also because of this that when Lin Fufu taught cooking, these helpers were not ordered to avoid, but they all learned together, and they counted as much as they could learn.
The reaction of Liu Ji Restaurant was also very fast. Based on today's results, the four new dishes were quickly launched.
The group of customers who were still disgusted with the single menu of Liu Ji Restaurant had to check out and leave, but when they heard that Liu Ji Restaurant just launched a new dish today, they all stayed again.
This is eating and eating, old customers don't leave, new customers keep coming, the old Liu father and son who have moved to the third floor don't know how to be happy.
Old Liu shouted happily and asked his wife to bring out the good tea he treasured to entertain Lin Fufu.
Lin Fufu smiled slightly and waved his hand to stop him, "Uncle Liu, the success of today's new dishes is beyond my expectation. Here, Gospel congratulates Uncle Liu again, but I have one condition, and I ask Uncle Liu to do it!"