"When will Brother Da Lang's running water banquet be held?" Da Ya asked Lin Fufu.
Lin Fufu shook his head, "I don't know about that, it doesn't matter when he will do it, I will invite a chef from Liuji Restaurant to help with it."
Lin Fufu thought it over, she wouldn't be able to organize this running banquet by herself, and it would be cheaper to ask someone to help with it when the time comes, which is one of the reasons why she agreed so happily.
Da Ya nodded repeatedly, and said with a smile: "This idea is good, but it's still very awkward to think about it."
Lin Fufu heard what she said, and took a look at the big girl. This girl seemed careless, but she was actually a sensible person.
It's just that because her father was fooled by the old house again, Lin Fang is still bitter about helping the old house drag the second and third rooms back.
After Lin Fufu reassured her, he settled the early shop bill, went to the vegetable market, bought a few pieces of fresh tofu, a few white and tender radishes, a dozen eggs, and bought two large bones , a catty of pork, before returning to the house in the town.
It was almost time for lunch, and she had to make lunch for the injured Huangfu Jin.
Although when Huangfu Jin was run on, he asked that Li Wu to come and take care of him, but in her heart she didn't really want that woman to come to her home.
For nothing else, it's annoying to watch.
But when Lin Fufu returned to the house, he didn't find Huangfu Jin, and when he went to Huangfu Jin's room, there was no one there. Although he guessed that he might have gone out for something, he was still a little disappointed.
The mood to make lunch was gone, so I put the vegetables I bought in the kitchen and set them up, then returned to Hulu Village listlessly.
In the early morning of the next day, Lin Fufu went to the town again in Uncle Liu's donkey cart. When he arrived at the shop, the second aunt Feng and a few people were about to open the vat. When they saw Lin Fufu arrived, they immediately laughed. Said: "It's just in time for you to come to the Gospel. My heart is beating so fast that I dare not reveal it. Come!"
Feng gave up the position to Lin Fufu, she was very nervous, she was afraid that after working for seven or eight days, the things in these dozens of tanks would be lost.
Lin Fufu really knew what was in his heart. Seeing that she was really nervous, he smiled and untied the string tied to the mouth of the vat, uncovered the cowhide, and then uncovered the fine gauze on the top layer of bean sprouts.
This tank is made of soybean sprouts. When they saw the tender yellow and juicy soybean sprouts standing upright one by one, the workers couldn't help bursting into cheers.
"Oh, it's done, it's done!" The big girl carefully stretched out her hand to touch the juicy soybean sprouts, "I never dreamed that soybean sprouts could look so good?"
Lin Fufu smiled and said, "Not only is it beautiful, but it's also delicious! I'll fry some bean sprouts for everyone to try at noon today!"
Then there was another burst of cheers.
Everyone thought it was amazing. After working so hard for a few days, the dry beans can produce such juicy sprouts, can they be eaten as vegetables
"Let's go, let's go and have a look at the mung bean sprouts." Lin Fufu was in high spirits, wanting to show these people the charm of this bean sprouts.
Daddy Qian Boss led Lin Fufu and said, "Gospel, I remember this jar clearly, it's from mung beans."
Lin Fufu thanked with a smile, and went to uncover the vat again.
The mung bean sprouts in this tank are also very good. The tall bean sprouts are so tender that water can be squeezed out, the yellow-green bean sprout petals, and some have shallow emerald green bean sprout leaves in the middle. The appearance is very good. It looks good.
Lin Fufu could not help admiring in his heart, this ancient times is good, no matter what is planted here, it is organic, the air is good, and the green manure is used, so no matter what beans or vegetables it is, it is so juicy and pleasing.
Such bean sprouts must be delicious!
The success of the mung bean sprouts made the workers cheer again. Although they have not tasted it yet, these bean sprouts are all made through their hard work, and everyone looks glorious.
"Pack the bags, Liu Ji Restaurant will send a carriage to pack them today." Lin Fufu ordered, and everyone agreed in unison.
Now no one needs to be urged by anyone, everyone is scrambling to get to work.
If we didn’t see the results a few days ago, everyone didn’t know what to do. Everything we did was based on the salary of ten renminbi plus three renminbi rewards that day. But now seeing the results with their own hands, everyone is more motivated.
Because they knew that as long as these bean sprouts were sold by Lin Fufu and the eldest son of the Liu family, they would get money. If their two bosses got the money, they would be able to work behind Lin Fufu for a long time.
Subconsciously, they all thought that the bean sprouts could be sold all year round, but they didn't know that Lin Fufu only planned to sell them when there was a shortage of vegetables.
Everyone worked together, the number of people was strong, and soon, the shop was full of white gauze bags. Everyone handled them lightly, for fear of breaking the bean sprouts.
"Gospel, there are so many bean sprouts, can't a carriage fit them?" Lin Fang walked up to Lin Fufu and asked.
"How many bags have you packed?" Lin Fufu asked Lin Fang.
Lin Fang frowned and said: "There are already thirty-five bags, and the bean sprouts can't be pressed, so they can only be loosely placed in the bag, so I need a lot of bags. My mother said that the gauze bags might not be enough. There are five or six cylinders of bean sprouts that haven’t grown yet.”
"Then let the second aunt and the eldest girl take a rest and sew the cloth bag, anyway, the gauze family has it." Lin Fufu looked at the pile of bean sprouts everywhere, and asked again: "This is pretending indiscriminately, isn't it?" I don’t know if it’s mung bean sprouts or soybean sprouts when I open the bag, next time I’ll mark the bag to distinguish soybean sprouts from mung bean sprouts.”
Lin Fang agreed again.
Lin Fufu came to her for these small and trivial matters, and it can be regarded as starting to train her.
In the middle of the afternoon, the carriage from Liu Ji Restaurant had already arrived. Lin Fufu hadn't finished it yet. Old Liu was anxiously waiting in the restaurant, so he came to Lin Fufu's shop in the carriage himself.
When I came in, I saw white gauze bags all over the store and the back hall. Every bag was bulging, and Lao Liu was both happy and curious.
When Lin Fufu saw him coming, he smiled, "Uncle Liu, I guess I was in trouble yesterday. One carriage can't fit in it. You can send another carriage."
Old Liu Lianlian said yes, Xi's fangs are invisible, the more these treasures, the better! But I just saw it but didn't know what it was, and I was so anxious.
Finally couldn't help it, and asked curiously: "Gospel, tell me first, what kind of treasures are in these bags?"
Lin Fufu deliberately wanted to show off, so he laughed, "You will know when you arrive at Liuji Restaurant."
Lao Liu had no choice but to wait patiently for Lin Fufu sent people to load these treasures into the car.
As expected, one carriage was not enough. After another carriage arrived, Lin Fufu took Lin Fang into Lao Liu's carriage after the carriage was loaded.
When they arrived at Liu Ji Restaurant, Old Liu couldn't wait to get out of the carriage, followed by Lin Fufu and Lin Fang.
Lao Liu called the waiters in the restaurant to come out to move the baby, because there were not many customers in the restaurant during this time period, so Master Tie came out with a few helpers to help move.
When they used all their strength, they only weighed thirty to forty catties when they lifted it up. Those people all showed surprise on their faces.
After all, it looks bulging and heavy.
When they reached the big kitchen of Liu Ji Restaurant, Lin Fufu asked Lin Fang to open a bag of mung bean sprouts and a bag of soybean sprouts for everyone to see.
Don't tell me, Lao Liu doesn't even know what these are.
The chefs of Master Tie didn't know each other at all, and they all said that they had never seen this treasure before.
Only Master Tie held a few mung bean sprouts in one hand and a few soybean sprouts in the other, looked and looked, sniffed and sniffed, and then looked at Lin Fufu in surprise and asked, "Miss Lin, this is a mung bean." And soybeans?"
A chef is a chef.
Although I have never seen it before, Master Tie can still see this vision and keenness on ingredients.
"Exactly, these are soybean sprouts and mung bean sprouts, also called bean sprouts." Lin Fufu explained to everyone with a smile.
As soon as Master Tie heard the word bean sprouts, he immediately became excited and asked anxiously, "Then can these bean sprouts be made all year round?"
Lin Fufu nodded, "As long as you have dried beans, you can make it."
"That's great!" Master Tie became excited, and then looked at Old Liu and said, "Boss, with the bean sprouts that can be obtained in these four seasons, our business this winter will be much better!"
Old Liu also nodded excitedly.
Look, how rare it is for him to be able to produce three vegetables in the winter when there are no vegetables to eat...
"When the bean sprouts come out, try to use them up within a day, or they will rot if left unused for a long time." Lin Fufu reminded, and then said to Lao Liu: "Uncle Liu, the bean sprouts I sent today are worth a thousand dollars." It’s so heavy, the Liuji Restaurant’s family can’t eat it for sure, even the restaurants in the whole Qingyang Town can’t eat it, what are your plans?”
Hearing Lin Fufu's reminder, Lao Liu's face turned cold, and he immediately said: "Fortunately, Liu Qin wrote down the names of the restaurant owners in the surrounding towns and counties that he has already contacted, so I will send someone to send them to you immediately. The bean sprouts were pulled and sent over."
Lin Fufu nodded. Luckily, Liu Qin had already made arrangements, otherwise she would have sent more than a thousand catties of bean sprouts to Liu Ji Restaurant today, and something serious would have happened.
Lao Liu suppressed the joy in his heart, and happily told the waiters who were idle in the restaurant: "Hurry up and borrow the scale, and weigh the bean sprouts sent by Miss Lin."
Lin Fufu didn't weigh it when he came, so Lao Liu had to weigh it.
After working in full swing for a while, the final figure was a total of 1,856 catties.
The prices of soybean sprouts and mung bean sprouts are set at 30 Wen per catty.
Of course, this is just the price just listed.
In the end, the total income from these bean sprouts was 556 taels of silver plus 80 Wen.
Lin Fufu had known for a long time that he could have so much money, but Lin Fang was stunned.
She never dreamed that these bean sprouts were so valuable.
How cheap are the dried beans, a few catties are only a penny, and a catty of beans can produce two or three catties of bean sprouts, and a catty of bean sprouts can be sold for a high price of 30 pennies!
Lin Fang's mind has become muddy, and she can't count how many times it has been doubled.
On the way back, Lin Fang was still dizzy.
"Gospel, how do you think these bean sprouts are so valuable? They are much more expensive than meat!" Lin Fang said in confusion.
Lin Fufu just smiled, "It was our luck that we got to know Lao Liu and partnered with Lao Liu's son Liu Qin to start the bean sprouts business. Therefore, he was happy to be a good person, bringing bean sprouts and fresh The price of broad beans on the market was so high at the beginning. You see, after a while, people figured out how to make fresh broad beans and bean sprouts. It's worth it."
This is called rarity is the most precious thing, and she, Lin Fufu, just sold things as rare as the most precious thing.
After hearing Lin Fufu's words, Lin Fang understood, but felt that it was a pity.
"Gospel, how good would it be if you could always have thirty cents a catty?"
Lin Fufu looked up at her, and said sternly, "It's good that we can earn the money that we just listed, and we have seized the opportunity. We must follow the market rules when doing business, and we must not be too greedy, otherwise we will die sooner or later." It's a big loss."
Lin Fang nodded immediately. Although she didn't understand what Lin Fufu said, she remembered the saying that one must not be too greedy in business.
This is also the same sentence. In the future, on the road, she has avoided life and death several times. This is a later story.
In Liu Ji Restaurant, Liu Qin got off the carriage in a hurry.
When he got off the carriage, Xiao Er warmly greeted him, and said excitedly: "My lord, you are back, the master has been talking about you for the past few days! Today, the master said that the eldest son is promising, and he finally made money." I got the money..."
"Okay, what are you talking about, what a mess?" Liu Qin grabbed the boy by the arm and threw him aside, frowning, he went into his own restaurant.
The young monk who was dumped by him couldn't figure it out, and wondered: "What's wrong with my eldest son? Why doesn't he look happy
Liu Qin was indeed unhappy.
If his father hadn't finally written to him yesterday telling him that Lin Fufu's girl had returned to Qingyang Town, he would still be foolishly waiting for her in Qinglian County.
I don't know what's going on, and no matter how much I inquire later, I can't find any news from the Zhou family, but there are a lot of rumors.
He stayed in Qinglian County and waited for Lin Fufu to contact him. Unexpectedly, the girl came back several days early, and she didn't send anyone to send him a letter.
It is conceivable that Liu Qin was very upset.
Lao Liu was on the third floor trying to settle accounts, and when he saw his eldest son finally came back, a happy smile appeared on his face.
"Stinky boy, I finally know I'm back!" Old Liu looked at him with a smile, and said again: "You boy is capable. Earlier you said that you were going to do business with the girl from Gospel. I admit that I was wrong. I think you can't do it." ..." He put down his calculations and prepared to have a long talk with his son who was known as a dandy.
"That's right, Dad, why are you like the little girl downstairs, you just say what you want, and you talk about it. It makes me have a headache!" Liu Qin sat down on the chair with no facial expression. Leaning on the chair, he reached out to pour tea.
"Little ancestor, that's cold!" Seeing him drinking cold tea, Old Liu grabbed it with his hands, and asked with a frown, "Look at your impatient look, are you anxious to get angry after sitting in the carriage for too long?"
Liu Qin hummed.
He was indeed in a hurry to get angry, but it wasn't because he had been sitting in the carriage for too long.
But he didn't want to talk about it with his father, so he raised his eyebrows and asked, "What's the good thing, father, it's rare to see you beaming like this."
His father saw that he had always hated iron and steel, and it was really rare to see him with such a good face this time.
Lao Liu urgently wanted to share the joy in his heart with others, and regardless of his son's mood, he excitedly told Lin Fufu that he had brought him fresh broad beans, and today he brought bean sprouts .
"Oh! She really got it out!" Liu Qin jumped up from the chair, grabbed his father's arm anxiously and asked, "Where are those bean sprouts?"
"According to the list you gave, I sent people to various restaurants." Lao Liu pulled his hand off and replied.
"Then did you send it to Qinglian County?" Liu Qin asked anxiously.
Old Liu slapped his forehead, said hi, and said, "Oh, I forgot."
Seeing that he forgot, Liu Qin had no choice but to give up. He promised his good brother Chang Ning that as soon as those new ingredients were produced, he would send them to him.
It seems that we can only wait.
"Father, how much per catty did you collect the fresh broad beans and the bean sprouts you mentioned?" Liu Qin is most concerned about this now. In the past, he must have earned as much as possible from his own side. .
But now, he would rather let that little girl earn more...
"Oh, this, your father, I naturally can't let Gospel suffer, I gave her thirty cents a catty, is this price okay?"
Hearing that his father didn't cheat the gospel, Liu Qin felt relieved, and a dandy look appeared on his face, and he stretched out his hand on his father's shoulder happily, "Dad, from this point of view, you are not a profiteer either. , are you willing to give such a high price to the gospel?"
Lao Liu was praised by his own son, that was a beauty in his heart, he tilted his head and glanced at him, and spat: "Of course, I don't care who it is? The gospel has nothing to say to our old Liu family. Even if you love money, you can't earn her money to death, can you?"
After a pause, he continued: "That's a virgin who is good at wealth. If you offend her, wouldn't you offend the God of Wealth? Your father is not stupid!"
After listening to his father's words, Liu Qin became elated, nodded exaggeratedly, and flattered him: "You're still smart, dad, and you know how to be a man!"
"Of course! Do you still dare to underestimate your father?" Old Liu nodded complacently, and then said seriously: "Today's gospel said that the bean sprouts should not be delayed, so I will take those bean sprouts to the nearby area for you. I sent it to a town, and since you are back, this matter will naturally be your own business in the future. You have to work hard, maybe you can really make a big business."
"Don't worry, Dad, this is my partnership with Gospel, of course I won't be negligent, and that's the same sentence, I'm sure I can make a big deal!" Liu Qin said with a grin, looking like he was fooling around.
Seeing his appearance, Lao Liu suddenly sighed, looked seriously into his son's eyes, and asked softly, "Qin'er, tell me honestly, do you have any thoughts on the gospel?"