Lin Fufu saw that these idlers didn't seem to be on a whim, and their eyes were serious, so he said, "Then you will come to Boss Liu tomorrow morning like Lao Qiu. As for whether you can be arranged by Boss Liu to do work, It depends on your own performance."
The idlers nodded immediately, Lao Qiu saw that Lin Fufu was really busy, so he left with a wink.
Lin Fufu looked at Lao Qiu's back and muttered, "It's interesting to be born with great strength."
"Fufu, what are you muttering about?" Liu Qin saw Lin Fufu searched everywhere in the big kitchen but couldn't find him. He ran out to look for him, and heard Lin Fufu looking thoughtfully at the back of a young man, and asked curiously.
Seeing that he was here, Lin Fufu asked, "But what do you need from me?"
"The big kitchen is looking for you. Master Jiang saw that you bought a bunch of offal, and he didn't know what to do with it." Liu Qin said with a look of disgust.
"Don't be disgusted with it yet. When it's done, you can stop eating it if you can." Lin Fufu looked at him and smiled, and then said: "There may be six young men who will come to you tomorrow morning, all of whom I want to subdue. All the idle guys, help me train and train me well." After a pause, he said again: "Especially that man named Qiu, he said he has great strength, help me try how strong he is."
Liu Qin didn't know what Lin Fufu wanted to do, and asked, "It's all right, we didn't have enough manpower just a few years ago, why do we need to pick up a few troublesome idlers?"
"I don't know either, just pretend I'm nosy." Lin Fufu spread his hands, raised his lips, and turned around mischievously, walking towards the big kitchen.
Liu Qin was left standing in a mess in the cold wind.
"Master Jiang, don't you know how to cook these cattle and sheep?" Lin Fufu asked Master Jiang with a smile as soon as he entered the big kitchen.
Seeing Lin Fufu coming, Master Jiang said to her as if he had seen a savior, "I don't know what the girl is planning. Are these beef and sheep braised in soy sauce or deep-fried?"
Lin Fufu shook his white and tender index finger, and said mysteriously: "These beef and sheep are neither braised nor fried."
"Ah? Then how do we do it?" Master Jiang asked in surprise.
Although he was surprised, he still had great confidence in Lin Fufu, thinking that Miss Lin must have a good idea again.
Let's deal with it first in the big kitchen, first boil the water, add a few catties of dried hawthorn to the boiling water, put the lamb into the water and cook with the hawthorn to get rid of the smell first. The same is true for cattle into the water. Then take the deodorized beef and sheep out of the water, let them cool and dry, cut into small slices and put them on the plate. "
"Ah? It's so simple, what is the girl doing deliciously?" Master Jiang laughed. Hawthorn can remove the smell, but Miss Lin taught him another coup.
Seeing what Master Jiang said, Lin Fufu nodded with a smile, "Yes, there are so many guests waiting here, I can't think of a way to make something delicious!"
Master Jiang said: "Yes, the shopkeeper Lin Da has boasted about Haikou to the guests of Beirong, and today he specially cooks delicious mutton dishes for Beirong people." After a pause, Master Jiang was embarrassed. Said: "But when I saw that there was so little mutton, but there was a lot of haggis, I panicked."
"It's okay, I'll let Beirong's customers who don't like haggis taste it today, as long as it's done well, everything is delicious." Lin Fufu smiled briskly, and then directed Master Jiang's young apprentices to hurry up Handle these cattle and sheep into the water.
It's easy to do things with many people.
Soon, the ingredients such as the cattle and sheep pulled back from the slaughterhouse today were processed.
Lin Fufu demonstrated to Master Jiang how to make beef offal vermicelli soup and lamb offal vermicelli soup.
The steps are very simple, make a base of broth, then chop the Chinese cabbage, add thousands of shreds, bean sprouts, and vermicelli in a pot and boil.
In the second step, all kinds of cooked beef and sheep sliced into thin slices are submerged in the broth for a while, and they can be eaten after they are cooked.
But some people have a strong taste, so Lin Fufu specially prepared a bowl of fragrant sesame sauce to go with it.
After the sauce was prepared, Lin Fufu served a large bowl of beef offal vermicelli soup and said with a smile, "I'm so hungry, let's eat a bowl first."
When her bowl of beef offal vermicelli soup comes out of the pot, a unique fragrance overflows.
Several young apprentices were sucking their noses desperately.
"Hey, this way of eating is simple and fresh, and I can't smell the smell of mutton anymore."
"I don't like to eat mutton and beef, and I'm scared when I smell it, but why does the one made by Miss Lin have no smell at all?"
…
Several of Master Jiang's young apprentices started discussing, and looked at Lin Fufu who was drinking soup and eating beef offal vermicelli with admiration.
In fact, even in this way, in addition to the taste, there will still be some unique flavors of beef and mutton, but these flavors are very few and can be ignored.
"You guys are hungry, you should fill it up and eat it yourself. It tastes really good." Lin Fufu said.
"That can't be done, it's a rule, how can a cook eat it first in the kitchen?" Master Jiang immediately objected when Lin Fufu asked his young apprentices to eat the prepared beef offal vermicelli soup.
Those little apprentices also declined.
Lin Fufu smiled slightly, "Then you just listen to your master."
It is a good thing to follow the rules.
"Miss Lin, beef fans and mutton fans do the same, right?" Seeing that his young apprentices didn't embarrass him, Master Jiang also had a satisfied smile on his face, and then asked Lin Fufu.
Lin Fufu nodded, "That's right. However, some customers may not be satisfied with just eating vermicelli soup, so I bought the sheep's trotters, and I will teach Master Jiang how to make braised sheep's trotters."
Master Jiang can make braised pig's trotters, but he really doesn't know how to braise lamb's trotters.
After a large plate of braised lamb's feet came out of the pot, Master Jiang looked at the bright red plate, and praised the excellent-looking braised lamb's feet repeatedly.
Lin Fufu tasted a piece by himself, but it tasted good.
It tasted only a little worse than the authentic braised lamb hoof she ate in the Zangshu mutton shop in her previous life.
But there is no way to do it, after all, there are not as many kinds of seasonings in ancient times as there are in modern times.
Lin Fufu also plans to go to the blacksmith shop again to make more thick small iron stoves, and then buy some larger sea bowls that can cook soup. When the time comes, put the soup base in the sea bowls, and put red-hot charcoal in the iron stove , and then put the big sea bowl on the iron stove, it becomes another kind of small hot pot.
Whatever you want to eat can be scalded in a big sea bowl.
This is more convenient and the guests can eat more.
Of course, she didn't come up with this method by herself, but borrowed some practices in the restaurant in her previous life to modify it.
"Girl, how do you set the price?" Master Jiang asked Lin Fufu when he remembered the price.
Lin Fufu had thought about this a long time ago, and blurted out: "A bowl of pure beef and mutton vermicelli soup costs three taels of silver, a bowl of beef and mutton vermicelli soup costs two taels of silver. A plate of braised sheep's feet costs five taels of silver. The portion is sufficient, and the vermicelli soup If it is pure beef and mutton, then the beef and mutton should be no less than five taels. If it is beef and sheep haggis, the total weight of the beef and sheep haggis should not be less than six taels. A plate of braised sheep's feet should be controlled at about two catties."
Master Jiang quickly agreed.
Not only can he estimate these weights by weighing them, even his young apprentices have already practiced this ability.
The big kitchen was busy, and then all kinds of vermicelli soups were served.
What the guests of Beirong said for Lin Fen: Tonight, the guests of Beirong can save their stomachs to eat sheep, so they are still hungry.
He just watched Da Wei's guests eating hot pot.
When Lin Fufu summoned the waiter and Xiaoer and asked them what kind of beef offal vermicelli soup or mutton vermicelli soup, mutton or beef, they all boiled.
Just by hearing the name of the dish, you can tell that it is fresh again.
So some guests just called out one at random, and some guests proudly said that they would all have one.
The guests of Beirong here are busy ordering, and the guests of Dawei are not calm anymore. They heard that there are good things out, and many want to try them.
At this time, because of Lin Fufu's previous explanation, those waiters and waiters would tell Wei's guests that if they are not used to eating cattle and sheep, it is best not to order them.
Some Dawei guests really didn't like to eat, so they regretted not persisting.
But some big Wei guests don't care and stick to the point.
Then it can only be given to them.
Then came another wave of busy time in the big kitchen, because the preparations were sufficient, this time it was only necessary to serve out the vermicelli soup that the guests needed.
The vermicelli soup business is also very good, Liu Qin and Lin Fufu can only serve as waiters and waiters to and from the big kitchen.
Liu Ji Restaurant was extremely lively.
"Miss Lin, Miss Lin, many of the guests can't get enough to eat..." a waiter ran over and said to Lin Fufu.
"If the guests think it's not enough, just serve another bowl after eating." Lin Fufu said.
Do you still want to ask this question
"But the big kitchen said that there are not many ingredients left, and there are still many customers who have not yet arrived!" The little girl said with a bitter face.
Lin Fufu frowned slightly, and watched the little girl teach softly, "Then you can sell our braised lamb's trotters and other dishes to those guests who have finished their vermicelli soup."
The little girl went away blushing.
Lin Fufu reminded him again: "You have to remember Master Jiang's special dishes, you all have to remember."
The little girl hurriedly turned around and said "yes".
And after hearing Lin Fufu's words, those caring little girls and waiters all remembered it in their hearts.
"Gospel, the little girl who came to ask you what to do just now does not belong to our family. I don't know that he borrowed it from our family." Liu Qin happened to relax a little at this time, and squeezed to Lin Fufu and laughed, "We The waiter and waiter at home are clever, don't tell me they have sold a lot of dishes. Master Jiang is busy in the big kitchen, smiling."
Lin Fufu saw that Liu Qin was still so serious, and thought it was funny, "What's the matter? The waiter and waiter in the restaurant don't know how to do it, just learn from it."
Liu Qin said stubbornly: "But I just think people in our family are smarter."
Lin Fufu almost rolled his eyes, nodded and said, "Yes, yes, everyone in our family is very smart and clever. Brother Liu is even smarter and smarter. Hurry up and get busy. You see, the table in the northwest corner is calling people again."
Liu Qin looked back, and sure enough, he saw the guests at that table calling Xiaoer again, and ran over in a hurry.
"Hey, Brother Liu has such a temper, he can't keep his mouth shut in such a busy schedule!" Lin Fen shook her head and chuckled while keeping accounts.
Lin Fufu also shook his head with a smile, stretched his waist and said, "Isn't it."
"I see that you've been running up and down today, and you're exhausted. It's not the busiest time to check out. I'll just come here by myself. Take some time to rest." Lin Fen looked at Lin Fufu stretching his waist, his face frowning. With a tired look on his face, he couldn't help but feel distressed.
"Okay, then I'll go and have a rest first, and come back in a quarter of an hour." Lin Fufu saw that the counter was not too busy, and most of the guests in the living room were eating delicious food, and the waiter and the waiters could also relax. With a sigh of relief, he agreed.
Lin Fufu actually went to the big kitchen, cleaned up a big food box, and took it to Tianzi No. 1 room of Houtang Inn.
Liu Qin happened to greet a table of guests, and when he saw Lin Fufu carrying a big food box to the back hall, he felt puzzled.
Grabbed a mistress and asked, "Where is Miss Lin going?"
"Brother Liu, Miss Lin didn't say anything, why don't you go and have a look?" The little brother is Liu Qin's little brother, and when he saw him dragging himself to ask, the little second said with a smile.
Liu Qin didn't bother to talk to the little girl anymore, and hurriedly followed Lin Fufu.
Lin Fufu naturally didn't notice that there was a tail behind her.
When she knocked on the door of Room No. 1 in Tianzi, it was Huangfu Jin herself who opened the door this time.
Seeing her coming again with a big food box, a knowing smile appeared in his eyes.
When Lao Wei came back today, he reported everything she bought at the slaughterhouse.
"Yin'er, are you bringing me delicious food again?" Huangfu Jin's eyes were slightly fiery, staring at Lin Fufu's small face without blinking.
From his tone, you could tell he was happy.
"Whether it's delicious or not, I don't know yet, let me in first." Seeing his tall and thin body blocking the door, Lin Fufu didn't notice the coquettishness in her tone.
Hearing Lin Fufu's coquettish voice, Huangfu Jin was taken aback for a moment, then the corners of his lips curled up in joy, and he hurriedly let her in, and said: "There is nothing bad about the food that Yin'er brings."
Lin Fufu said "huh" and ignored him.
But my heart is happy, this man's mouth is getting sweeter and sweeter.
"These two plates are cooked beef and sheep." After taking a look at Huangfu Jin, he explained: "It's the beef and sheep that you Bei Rong said. These two plates are cooked beef slices and cooked mutton slices. This big plate is braised lamb's feet .This big bowl is broth vermicelli soup."
Lin Fufu put the ingredients on the table one by one, and introduced them to Huangfu Jin.
In the end, she said to him: "Sit down and eat. If you want to eat something, just throw it into the soup and boil it. The soup is boiling hot!"
"Oil and sheep offal?" Huangfu Jin stared at the plate containing offal and offal, then looked at Lin Fufu and asked, "Yin'er, do you really make these offal that Beirong people don't eat?" Food?"