The old chief couldn't help but feel disappointed thinking about the old things. In fact, he also hoped that the former chief would let him accompany him, but he was disappointed in the end.
"The High Priest is really worried. When that day comes, I will naturally be able to handle it well." Yelan's eyes were already impatient.
She is not a fool, as the chief of such a large tribe, she naturally has a brain.
The high priest could think of those things, but couldn't she
"Yelan, when your mother left, she handed over the entire Blackwater Tribe to you. You can't let her down!" The high priest stared at Yelan deeply.
Yelan knew that the high priest was dissatisfied with her, but she didn't take it seriously at all, and said with a sneer, "High priest, I know what you mean, but if we think about it this way, even if we let them go, Do you think they will not expose our place of residence? You know, they fell into the Heishui River and rushed over. After they go back, who can guarantee whether the army of Beirong will go down the Heishui River? ?”
"So, after thinking about it, I think it's the most correct way to make a contract with them and get what they need!" The high priest's old eyes glowed with wisdom.
Hearing what he meant, Yelan seemed to have made a decision, and felt a little restless.
If the high priest insisted on a decision, although she, as a chief, especially a young chief, would most likely listen to the high priest.
"Let's discuss this matter later, it's still too early to talk about it now." Yelan finally decided to use the drag formula, and the high priest could only nod when he saw this.
"Then let's go out, everyone is waiting for the chief." The high priest insisted.
Yelan knew not to be too capricious, and nodded, "I'm going out with the high priest, I want to see what delicious food she cooks!"
"You're still stubborn... Forget it, you'll know when you go out to eat." The high priest smiled and shook his head.
When the high priest and the chief came over, Lin Fufu was ready to fry the water celery.
She cut a large piece of wild boar lean meat and a small piece of suet, first cut the suet into thin pieces and put it in a large iron pan to boil the oil, then cut the lean meat into thin shreds and put it in the oil pan first. Stir-fried until cooked, then cut the washed water celery into finger-length pieces and poured it into the iron pot. The special aroma of water celery and the meaty aroma of wild boar perfectly blended together, which shocked the spirits of the onlookers .
"Look, we in the Heishui Department are tired of eating wild pork, and no one knows how to cook wild vegetables in this way." The high priest's old eyes were shining, and his eyes were standing by the big iron pot and holding a big iron spatula. Stir-fried Lim Gospel body.
Yelan's eyes were glued to Huangfu Jin who was sitting there with a calm face.
Huangfu Jin watched Lin Fufu cooking with the corners of his lips curled up.
The stir-fried pork with water celery was ready soon. Lin Fufu quickly washed the pot and spatula with clean water, and began to prepare the fried pork with taro.
"It's too particular about making a dish, and you have to wash the pot again. It's very simple and trouble-free for our Heishui Department to cook." Yelan couldn't see Lin Fufu attracting everyone's attention. Although there was no expression on his face, his mouth Tucao on the high priest.
The high priest smiled and said nothing.
Lin Fufu was already peeling the washed taro with a kitchen knife.
Lin Fufu planned to make only a small portion of taro braised pork, which she promised to Huangfu Jin, and it would be enough if she could bring the high priest and the chief Yelan to eat.
After peeling the taro, rinse it with clean water and put it in an empty clay pot for later use.
She personally picked out the fat and thin pork belly, cut it with a knife, and it weighed about two catties.
First put the pork belly into the boiling water with fragrant leaves, peppercorns, ginger and fruit wine to soak up the blood, until the pork belly is inserted with chopsticks and there is no blood coming out.
Pour off the boiling water, cut a small piece of board oil to moisten the pan, boil out some oil, put the pork belly into the pan and fry until the skin of the pork is golden brown and remove.
After cooling, slice it into thin slices and marinate it in a clay pot with salt, brown sugar and fruit wine.
Originally, soy sauce was needed for coloring, but Heisuibu couldn’t do anything without soy sauce. Fortunately, there was brown sugar, and brown sugar was barely enough for coloring.
When marinating the pork belly, fry the chopped taro in the oil pan, and fry on both sides until lightly browned, then set aside.
Lin Fufu looked at the marinated pork belly and felt that it was almost marinated, so he took the chopsticks and placed the fried taro slices under a large clay pot, and placed them one by one. Put the marinated pork belly on the top, and finally put all the seasoning of the marinated pork belly on the pork belly.
After arranging the dishes, Lin Fufu cleaned the iron pot again, then filled it with clean water, placed two washed wooden sticks horizontally and vertically in the big iron pot, and then put the arranged clay pots on the wooden sticks in the pot, Cover the pot, add fire below and start steaming.
"It's so troublesome to make a meal!" Yelan's expression turned cold when he saw that Lin Fufu had been busy for most of the day and hadn't finished the taro meat.
Huangfu Jin was watching Lin Fufu's work comfortably. He knew that she had promised to cook this dish for him, so he was very happy, but when he heard Yelan's complaints, he was not happy at the moment.
"It's not for the chief to do it. Others have worked so hard, and you still have to be picked on by the chief. You people in the Blackwater Department are really hard to serve." Huangfu Jin sneered, her tone extremely sarcastic.
Yelan's face froze when he was squeezed out.
Lin Gospel just happened to be free, and when he saw Yelan coming, he knew that the high priest had invited him.
She raised the corner of her lips and invited with a smile, "The Chief is here too, just in time to have a taste."
"Then we will oh, you might as well obey your orders!" The high priest smiled and nodded to Lin Fufu, and then hurriedly winked at the old woman who was waiting on the side, and the old woman hurried to get four pottery bowls and Four pairs of wooden chopsticks come over.
The high priest personally served a large earthenware bowl of pig-killing vegetables for Yelan, and handed it to Yelan, "The chief will try Miss Lin's craftsmanship first!"
The eyes of the people from the Blackwater Ministry instantly focused on Yelan's face.
Yelan knew that she couldn't hold her face anymore on this occasion, she curled her lips together, and finally forced a smile, "Then thank Miss Lin and Mr. Bei!"
Lin Fufu didn't say anything, Huangfu Jin snorted venomously, and said indifferently: "The only one you should thank, Mrs. Chief, is Miss Lin who is busy cooking for you. As for my son, I didn't do anything for you."
Yelan endured and endured after hearing the words, in order to be calm and calm.
She glanced at Huangfu Jin, supported the smile on her face and replied dumbly: "Young Master Bei is joking."
Fortunately, Huangfu Jin spoke the Beirong dialect, except for a few people, the people in the Heishui Department could not understand the Beirong dialect, otherwise the face of her chief would be stepped on by this man!
It's impossible not to be angry.
But as soon as Yelan saw Huangfu Jin's face, the anger in his heart disappeared without a trace.
It was the high priest, who paused for a moment when his gaze fell on Huangfu Jin's face. Huangfu Jin felt a flash of murderous intent, and instantly cast a pair of phoenix eyes sharply at the high priest.
The high priest was taken aback, knowing that he was no match for the young man, he lowered his head calmly and continued to serve himself a pottery bowl of pig-killing vegetables.
Yelan was originally pushed by Huangfu Jin and was not in the mood to eat, but after holding the pottery bowl with pig-killing dishes, the smell of the food penetrated into her nose as if it had grown wings. Terribly started to eat.
The first thing she ate was the blood tofu, and she almost bit off her tongue as soon as the blood tofu entered her mouth.
Soft, slippery, bouncy, and fragrant are her ultimate evaluation of this blood tofu, but the ridiculous thing is that she has no idea what this blood tofu is...
Originally, she wanted to ask the high priest immediately, but after thinking about it, she had to finish the bowl first and then come to say hello.
So she started to eat sullenly, and the chief Yelanmo, who was immersed in the food world, said that he couldn't even hear the envious eyes of his own people, even if they were so obvious swallowing saliva.
The situation of the high priest who has already eaten is not much better.
He has never eaten such delicious food in his whole life!
It is no exaggeration to say that the high priest almost finished the bowl of pig-killing dishes while crying.
The old and the young ate so ecstatically, so sweetly, that even Huangfu Jin, who had little interest in food, felt empty in his stomach. He was thinking whether he should also fill his stomach with a bowl
"Great...high priest, what is this maroon soft and slippery thing?" After a bowl of butchered vegetables, Yelan didn't feel full at all, but she asked about the blood tofu that left her the most aftertaste first.
The high priest just finished eating, and he wiped the corner of his mouth with unfulfilled desire, and said with a smile, "It's made with wild boar's blood, Miss Lin calls it blood tofu."
"Such a delicious thing is actually made of wild boar blood?" Yelan's expression was unbelievable. Seeing the high priest nodding heavily, she couldn't believe it, and then she said excitedly: "This method uses wild boar blood to make blood tofu." It is indeed good, the high priest must remember to write down this method, and then pass it on to our people!"
Then there was a look of pity on her face, "We really wasted such a good thing before!"
The high priest nodded, "Yes, Miss Lin also told the old man that not only the blood of wild boars can be made into blood tofu, but also the blood of cattle and sheep can be made into blood tofu!"
In fact, when he said this, the high priest's heart was bleeding. In the past, their tribe really wasted a lot of such delicious food.
It was Yelan whose heart was bleeding. She finally understood why Lin Fufu was so confident when she told them that she would teach them how to cook food.
She doesn't know if she doesn't eat it, it's just eating a bowl of dishes she made, she thinks it's the best food she's ever eaten in her life, the food she ate before wasn't called gourmet at all...
"Not only the blood of livestock can be used to make blood tofu, but also the offal of livestock can be eaten. The pig slaughtering dish that the chief ate just now contained pig large intestine and pig liver." The high priest continued to explain to Yelan.
Yelan's eyes widened this time, and he murmured, "What I ate just now... and pig intestines and liver?"