Lin Fufu was so considerate of Bei Rong, and Huangfu Jin was the happiest. Ever since Lin Fufu opened his mouth, the corners of his slightly parted lips had never closed.
Even Lin Lan and the others were happy for their two masters.
The master and empress really want to help His Majesty manage Beirong well.
"It's all up to you. Whatever you want to do, you can just go to Lao Wei and Lao Liu. I will allocate them to you now." Huangfu Jin also thought about it. She was used to the Gospel, and the two of them also respected her very much, Huangfu Jin felt relieved when they were assigned to her.
Lin Fufu saw that he sent Lao Wei and Lao Liu to order her around, of course he understood what he meant, he smiled, and reached out to hold his arm, "Well, I will let Lao Wei and Lao Liu to build a medical school. Six and two people have gone. You can deal with the Hetu County affairs."
Huangfu Jin smiled and nodded.
"It's still early for you to go to court today. I'll go to the big kitchen and cook some dishes for you." Ever since Lin Fujin saw Huangfu Jin built a big Wei-style kitchen in the north side hall of Jinyin Palace, he has been thinking about it personally. Cook and eat.
After all, she still hopes to live a down-to-earth life like an ordinary couple with oil, salt, soy sauce, vinegar and tea.
But as soon as she said this, Lin Lan and the others were shocked. Lin Ju hurriedly said: "Master, how can I let you cook by yourself? You are the most honorable empress of our Beirong. It’s burning hot, and the slaves and servants will die!”
The other three also nodded heavily, indicating that Lin Ju was right.
Lin Lan looked at Lin Fufu nervously and persuaded: "Master and Madam, Princess Ruoshui of the Great Wei married more than a dozen cooks of the Great Wei, so if you want to eat and drink whatever servants and servants you want, you can pass on to the cooks of the Great Wei who can do it." !"
Seeing that they were so nervous, Lin Fufu couldn't help laughing, waved his hands and said: "No, you don't have to do this, I just want to make some small dishes with my own hands to eat with His Majesty. Don't worry about it, I used to make it often, and I can't touch it. It doesn't get hot either."
Seeing her insistence, Lin Lan and the others looked at Huangfu Jin with embarrassment.
Huangfu Jin glanced at them, "You all go to your respective duties, and I will accompany your master and empress to the kitchen."
After Lin Lan and the others heard what his Majesty said, they were even more embarrassed.
This is the Beirong Palace!
The two most honorable masters of Bei Rong actually want to cook and cook by themselves, if it is spread by others... Lin Lan can't imagine.
Seeing that they were still here in a daze, Lin Fufu waved them away, "Didn't you hear what your Majesty said? Hurry up and go about your own affairs."
Lin Lan and the others couldn't help it, so they had to leave step by step.
Even if the large kitchen in the Jinyin Palace is not used, the ingredients will be prepared every day. If the ingredients are not used for a day, then the ingredients will be sent to the ordinary large kitchen specially prepared for the maids and servants, so that there will be no waste of ingredients.
Lin Fufu pulled Huangfu Jin into a set of homely clothes before they both went to the big kitchen of Jinyin Palace.
Madam Xu, who was in charge of the big kitchen of Jinyin Palace, was also the dowry gift of Lin Fufu from Princess Ruoshui. When she saw her princess and His Majesty Beirong coming to the big kitchen hand in hand like a normal couple, she immediately took the lead. Several little maids guarding the big kitchen saluted and said hello.
Lin Fufu knew her, and after calling out, he asked gently, "Mother Xu, what ingredients are there in the big kitchen today?"
Madam Xu respectfully replied: "Report to Your Majesty and Master Mistress! Today, a squab, two grass chickens, a mountain rabbit, some beef and mutton, some fish and shrimp, and some vegetables and fruits were sent from the big kitchen. Sample."
Needless to say about some seasonings.
Lin Fufu heard the words and looked at Huangfu Jin with a smile, "It seems that there are a lot of meat and vegetable ingredients. Well, I believe that pigeon meat can clear away heat and detoxify, nourish the liver and Qi, strengthen the kidneys and blood, how about stewing radish and pigeon soup for you?"
Huangfu Jin smiled warmly, with doting eyes, "What you said is good. The Empress personally washes my hands and makes soup for me. I'm too happy. How could it be bad?"
Seeing that Madam Xu was still there, Lin Fufu began to talk about love, his pretty face flushed.
"Mother Xu, do you have any white radish today?" She turned to look at Mother Xu who lowered her head and raised her brows and asked.
Madam Xu hurriedly replied: "Go back to the master and empress, yes!"
Lin Fufu nodded, and gently instructed her: "Nurse Xu helped Bengong slaughter and clean a pigeon. The heart, liver, and gizzard of the pigeon are all needed. Then wash and cut a white radish about two taels .”
Mother Xu hurriedly took orders.
The pigeons are all sent alive, and it is best to kill them now, so Lin Fufu ordered.
Mother Xu went to work, Lin Fufu went to look at the other ingredients, saw a small saucepan, and laughed.
"Jin, can I make you another beef stew?" she asked.
The smile on Huangfu Jin's face never stopped, she nodded and said yes.
Lin Fufu hired a little maid to help the kitchen to wash and cut the beef, and the garnish was matsutake.
This dish is very easy to make. You only need to boil ginger, garlic, star anise, bay leaves, pepper and other spices in a stew pot, then put in a small piece of angelica, and finally put the cut and washed beef cubes and matsutake Put it in a saucepan and simmer over low heat.
The stewed beef stew uses Beirong's special kitchen utensils, which are similar to modern coal-burning coal stoves, but they are made of yellow mud or unknown materials.
Lin Fufu likes this kitchen utensil very much. It is so convenient to cook special and delicious dishes with this kitchen utensil.
Then she saw a few fresh and tender cucumbers, and she thought to herself that it's a pity that there are no preserved eggs here, otherwise she could make a cucumber salad with mixed eggs.
However, it doesn't matter if you don't have one, it's the same as being a cucumber shooter.
Then I planned a leek scrambled eggs and a tofu lily soup.
After Madam Xu cleaned up the pigeons, she added chopped white radishes and put them in an earthen pot. Lin Fufu ordered her to put the earthen pot into the stove.
It is said to be stewed squab. In fact, this method is called simmering. The squab soup cooked in a crock must be very delicious.
The two big dishes are being cooked, and the rest are a few vegetarian dishes.
After Lin Fufu finished shooting cucumbers, he planned to cut leeks to make scrambled eggs with leeks. Mother Xu hurriedly came to help Lin Fufu cut the leeks, but Huangfu Jin drove her away, "The widow is here to help your master and lady cut vegetables."
Mother Xu seemed to be struck by lightning.
His Majesty the Beirong Emperor actually wanted to help his master and empress chop vegetables in person
Originally, she thought it was an anecdote that His Majesty Bei Rong could accompany his master and empress into the kitchen, and she was also very moved.
After all, no emperor in the history of Wei had ever entered the kitchen, let alone chopping vegetables!
Seeing how shocked she was, Lin Fufu shook his head and chuckled.
The emperor and empress also want to live an ordinary and warm married life.
Huangfujin had helped Lin Fufu chop vegetables before, and this time his technique was not unfamiliar. He cut the leeks very neatly. Lin Fujin couldn't help but smile, and his hands that beat the eggs felt windy.