The Village Doctress

Chapter 92: stereotypes

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Then I heard Lin Sanlang's red eyes, and said angrily: "Master Hua, we are from the countryside, but at least the biscuits and preserved eggs made by my sister are the only ones in this town! We are kind enough to ask your restaurant if you want them." , your mistress took our money and looked down on us, there is no such reason. We don't drink tea, and we don't do business with you!"

Mo Shuohua shopkeeper was shocked by the anger in Lin Sanlang's eyes, even Lin Fufu was shocked.

Unexpectedly, this stunned young man had such a strong self-esteem, which was a bit of the integrity of an ancient scholar, which made her very satisfied, and she was even more determined to support him in his study.

But shopkeeper Hua was only dazed for a moment, and his face returned to normal. He suddenly thought of something, and asked anxiously, "Little brother, what did you just say? Can you say it again?"

Lin Fufu never missed the expression on the shopkeeper's face. After he put down his hand caressing his left cheek, the left half of his face was very swollen, and he knew that he was on fire.

And as a restaurant shopkeeper, as long as there is no urgent matter, he will not come back until it is almost noon.

Then, he probably went to Dr. Li's clinic, and Dr. Li must have recommended becoming and preserved eggs to be able to get angry, so the shopkeeper suddenly heard it from Lin Sanlang, this Anxious and pleasantly surprised.

Lin Sanlang was also stunned. He felt that the shopkeeper's attitude was not bad, and he was polite to these half-grown children, so he felt a little good in his heart.

Although he was angry just now and said that he would not do business with them, but if the flower shopkeeper insisted on doing business with Gospel Sister, it would be up to Gospel Sister.

He looked at Lin Fufu.

Lin Fufu collided with his eyes, then nodded, signaling him not to worry, and she will deal with it next.

However, the two sisters Lin Fen and Lin Fang had never seen such a scene before, they didn't know what to do, they just stood next to Lin Fufu, with anger and helplessness in their eyes.

Shopkeeper Hua is such a shrewd person, he knew at a glance that these half-grown children were dominated by Lin Fufu.

I couldn't help but look at Lin Fufu, and cupped my hands very politely: "Little girl, I am a ignorant waiter, and I will definitely make him apologize to you. To be honest, my mouth is swollen from getting angry these days." Lao Gao, I really can't bear the pain today, so I took time to see Dr. Li. Dr. Li didn't prescribe any medicine for me, but said that the medicine was three-point poisonous, and asked me to drink more water when I came back. I also heard from him that there is a new medicine Biandan and Preserved Egg are very effective, but they are rare and rare, and no one sells them now... "

Since shopkeeper Hua is in the restaurant business, he is very sensitive to edibles. He actually asked carefully what the eggs and preserved eggs were, and when he learned that they were made from chicken eggs and duck eggs, he immediately realized that they were very delicious. Good business opportunity.

In today's hot weather, there are a lot of people who get angry, if their restaurant releases the fried egg and preserved egg, wouldn't it be a good seller

That is, I don’t know what the changed eggs and preserved eggs look like.

He came back after pondering all the way, and planned to go to the vegetable market in the morning market tomorrow to see if he could meet someone who sold those two kinds of eggs.

Coincidentally, what he wanted was delivered to his restaurant.

What a great opportunity this is

After listening to shopkeeper Hua's explanation, Lin Fufu knew it.

Sure enough, it was Dr. Li who helped to publicize it. The corners of Lin Fufu's lips were slightly upturned, and he looked at the flower doctor and said with a smile: "Biandan and preserved eggs are indeed made by us, because the production process is troublesome and the price is unacceptable for country people. Brothers and sisters just want to ask the major restaurants in the town."

Lin Fufu deliberately bit down the words "big restaurants".

Shopkeeper Hua was taken aback for a moment, then chuckled lightly, and said to Lin Fufu: "The little girl chose our restaurant first, that is really a blessing for our restaurant!"

It has to be said that the shopkeeper Hua is too good at talking, just such a sentence, let the anger of Lin Sanlang and Lin Fen dissipate.

Lin Fufu could see that the flower shopkeeper was a person, and seeing him and their half-grown children from the countryside being so polite and careful, the anger in his heart dissipated.

"Sister Fen, give the shopkeeper Hua a taste of the cold salad." Lin Fufu said.

Lin Fen knew that their business was done, and with a smile on his face, he handed the chopsticks left by the waiter to Shopkeeper Hua.

Shopkeeper Hua was amazed to see that these half-grown children were so thoughtful, and even prepared the egg and brought it to try.

Therefore, I feel a little more solemn about Lin Fufu and others.

He first carefully took out a piece of cold mixed egg, and he was not in a hurry to taste it, but raised it to the eye-level position to observe carefully.

But when I saw that the egg white had turned yellowish brown, but it was crystal clear and full of elasticity, I was amazed in my heart. I don't know where a capable person can make eggs like this.

Looking at the egg yolk again, it is already hard, and it is not scattered, golden yellow, with a few finely chopped green onions on it, and a scent of sesame oil blows towards the face...

Finally, he put the changed egg into his mouth and chewed it a few times, with a look of surprise on his face, "Well, it tastes so good!"

Gospel Lin is fine.

Hearing shopkeeper Hua's applause, the eyes of the two sisters Lin Sanlang and Lin Fen lit up.

"Well, it's really delicious." Shopkeeper Hua looked at Lin Fufu cheerfully, and Lin Fufu didn't miss the light in his eyes.

Lin Fufu's eyes flashed, and his tone raised slightly, "It's just something we're cooking and eating casually. I believe that if it's made by a chef, it will definitely taste better."

Shopkeeper Hua believes this.

Could it be that the chef he hired with a lot of money is not as delicious as a country girl's cooking

"I'm curious about a question. I don't know if I should ask it?" Shopkeeper Hua didn't say that he wanted to buy the Biandan and Preserved Eggs, but just changed the subject.

Although Lin Fufu didn't know exactly what he was going to ask, her intuition was shopkeeper Hua's question, and she definitely didn't want to answer it, so she smiled and said, "Treasurer Hua has a lot of knowledge, so he must know whether some questions should be asked or not."

Shopkeeper Hua touched a nail that was neither soft nor hard, and his face froze for a moment.

Unexpectedly, the little girl reacted so quickly, he couldn't help but take a closer look at Lin Fufu, and finally asked seriously, "What's the girl's name?"

"My surname is Lin, Shuangmu Lin." Lin Fufu said.

"Miss Lin, when will you be able to make a batch of these Biandan and Preserved Eggs?" Shopkeeper Hua was still not reconciled, and asked from the side.

Only then did Lin Fufu realize that the shopkeeper Hua was also planning to make a prescription. She secretly smiled inwardly, but without showing any signs of expression, she answered seriously, "Not necessarily."

"How to say?" Shopkeeper Hua turned to Lin Fufu.