When they learned that their mother was going to broadcast live, both children expressed their support.
Meng Shanshan knew that her mother finally stopped being a chef for others, but cooked at home, and the finished dishes were still for her to eat, so why would she disagree
Seeing that she was fixing the phone with a bracket, Meng Yuran couldn't help asking: "People use beauty cameras for live broadcasts, and they also need a better sound card, so you just start the live broadcast like this?"
Do you want to be so unprofessional
Lin Yiyi looked confused: "Isn't it enough to have a mobile phone?"
She pointed the camera at the position of the cabinet and thought for a while: "Anyway, I'm doing a food live broadcast, and I don't show my face, so I don't need to beautify. Besides, it will affect the color of the dishes."
He drove the two boys out of the kitchen and checked the time, it was exactly 5:30 pm.
She took a deep breath and clicked on the video app.
At the same time, the original number in the upper right corner of the live broadcast room was 0, but it suddenly jumped and changed to 1.
A person came into the studio.
The user with the account name "Which name hasn't been used before" stunned: "I thought it was eating and broadcasting, but watching the anchor's appearance, is it cooking?"
He was drawn in by the subject.
On the main picture, there is the bento box that Lin Yiyi made for Meng Yuran at noon, which looks very attractive, and it looks delicious at first glance.
Among the live broadcast types, gourmet ones are unpopular. Among them, "eating and broadcasting" can break out of the siege and appear on major live broadcast platforms with the momentum of the wind. Fans frantically reward them, and their popularity continues unabated. The degree of welcome.
Which name has not been used before? I thought that this anchor is a newcomer to eating and broadcasting. He plans to take the lead. Come and watch first. Who knows that as soon as he enters the live broadcast room, he will see a whole piece of off-white oak cabinet. The processed pork ribs are right in front of you...
Of course, if the theme is eating and broadcasting, then it is amazing to be able to eat this piece of raw pork ribs!
Which name has not been used before and already has the heart to retreat, but before he has time to go out, he hears a woman's soft voice: "Today, I will teach you the simplest way to make the most delicious food." vegetable."
Then, a woman's figure appeared in sight.
She wore a light-yellow blouse and an indigo skirt that framed her slender figure to perfection. She was covered with a pink apron, and the sleeves were rolled up, revealing a small white arm.
Also teach "you"...
Where did you come from
Isn't he the only one!
Whose name has not been used before, sneered, then looked at the upper right corner, and was slightly taken aback...
The number has changed from 1 to 7.
[What happened: Isn't it eating and broadcasting? [laugh Cry]]
[andy_11: Yes, I also thought it was eating and broadcasting.]
[How did it happen: Are you making braised pork ribs? I like ribs the most.]
On the screen, only half of the figure was photographed, and Lin Yiyi, whose entire face was not exposed at all, glanced at the phone screen and replied: "The name of the dish I am teaching today is 'Gaosheng Pork Ribs', which is taken from Backgammon The meaning of sheng, the most important thing is that the taste is very good, and novices can completely control this dish, the method is very simple."
An ordinary tourist's first impression of the anchor must be the sound. Often the sound arrives before the video arrives.
Any loud or uninteresting sound is an offensive factor, just like noise, it is easy to miss tourists. Then no matter how good-looking, the voice is unpleasant, and the content of the speech is not attractive, he will leave.
Lin Yiyi's voice was soft and soft, and it sounded very pleasant. This made the tourists who bumped into it by mistake couldn't help but stop for a while, feeling the urge to wait and see again.
[Han Yu: Hehe, the anchor's voice is nice.]
[Nanako: What is Gaosheng Ribs? It's the first time I've heard of it.]
[Xiao Yueyue: Is the host a beautiful woman?]
[How did it happen: Oh, the knife skill is pretty good.]
After Lin Yiyi introduced the main ingredient, pork ribs, and the cooking oil, soy sauce, sugar, vinegar, and cooking wine that will be used, she put the ribs on the chopping board and began to cut them into pieces.
In fact, the vegetable market can also help cut the ribs into small pieces, but Lin Yiyi has a little obsessive-compulsive disorder. Cooking requires not only the quality of the taste, but also the appearance.
The same is true for ribs, cut into appropriate size and similar shape, the ribs made are more beautiful to a large extent.
At this time, she had already put the cleaned ribs on the chopping board and cut them into pieces with a bone cutter.
The hand raised the knife and dropped it very neatly. The seemingly slender arms seemed to have boundless strength. In a blink of an eye, they cut a complete pork rib into small pieces and piled them together. Take a closer look. Not even the same size.
Lin's villa is decorated with the best materials. The cabinets are made of oak in a European style, and even the kitchen utensils are imported from Germany.
The knives she used can be said to be very handy.
From her neatly cutting the ribs, it can be seen that she is very experienced, and she is not as ugly as the meatballs in the vegetable market. Everyone who watched was stunned...