Master had always admired Su ye's parents, otherwise, even if Kelton personally begged, he would not have come to see a child's performance.
Suye glanced at the five servants, and said, "Choose a large pottery bowl without water, and be sure to avoid any traces of water."
With that said, Su Ye chose a pottery bowl and wiped it carefully. The other five people also learned from each other, and everyone was more meticulous and calm than Su Ye.
Even though Kelton was well-mannered, seeing Su ye's clumsy appearance, he began to suspect that he had been cheated.
Su ye was also helpless.
Back then, in order to catch up with girls, I took a baking class and learned a lot, but it has been so many years, and now that I am a child again, I can't do well at all.
Chef Master remained expressionless, as serious as a general on the battlefield, without making any judgments.
"Pick them up and face me. I'll check it... Well, it's good." Su ye said seriously.
"Next, beat three egg yolks. Be careful, don't use egg whites, just pour three egg yolks into the bowl. Then...Mr. Master, in order to prepare the magical food as soon as possible, can you beat three egg yolks for me?" Su Ye looked at Master very calmly, as if the dignified Chef Dolphin River was his assistant.
Kelton looked up at the crystal lamp, still feeling cheated.
"Are you sure?" Master stood up, not much taller than Su ye, far inferior to a silver warrior like Kelton, but he seemed to be the real owner of this house, with a terrifying aura.
Kelton saw Master's appearance and realized that Master was on the verge of anger, but Master would not explode until the end. Remembering that he was often kicked out of the kitchen by Master, Kelton smiled slightly.
The other five people who were cracking eggs looked at Su ye with some sympathy. Kelton was the boss of Dolphin River, and his employees nicknamed him "Emperor", while Master's nickname was "Tyrant".
"Of course, I believe you won't ruin the next delicious food." Suye said.
"very good!"
There is no change in Master's face, but his eyes are sharper.
He walked to Su ye's side, and according to Su ye's request, he broke the eggs, separated the egg whites and yolks, and placed the three egg yolks in a ceramic bowl.
"Thank you." Su ye said politely.
Master returned to his seat without saying a word.
Su Ye said: "Now break up the egg yolk with a bone spoon and keep beating until I say stop."
After finishing speaking, Su ye picked up the handle of the bone spoon and began to break up the egg liquid in a clockwise direction.
While beating the egg wash, Su ye glanced helplessly at the tableware on the table.
There are no special knives, forks and spoons, let alone a whisk.
At this time, the ancient Greeks were accustomed to eating directly with their hands. Even with a knife, it was for cutting meat, not as a pure tableware. There was a fork, but it was a big one for roasting meat.
Even this bone spoon was made by coincidence, which is very different from the real spoon, because the ancient Greeks used shells to drink soup or drank it directly, but there was a spoon, which was the kind of big spoon for scooping soup.
Suye sighed while beating the egg liquid: "Rough, it's so rough! If I were to manage Dolphin River, I would first make a set of tableware that is truly aristocratic."
Master was unmoved, while Kelton frowned slightly.
Dolphin River is already the most exquisite restaurant in the non-noble area. Many places are imitated by noble items. Except for the location, it is no worse than the restaurant of the big noble family in other respects.
It's a pity that those real nobles never go out to eat in restaurants, they either eat at home or go to other nobles' homes.
Kelton didn't answer.
Seeing that Kelton didn't respond, Suye murmured to himself: "It's a pity, if my new restaurant opens, the tableware I made will definitely become popular in ancient Greece. I often hear sailors in Lion Harbor say that everything is perfect. World affairs, Northern Europe, Persia, Egypt, Rome, everything from anywhere."
Kelton changed his expression, leaned forward slightly, and asked, "Did you come up with the tableware you mentioned?"
"Of course!" Su ye said confidently.
Kelton was about to ask again, when he suddenly leaned back in his chair with a sneer on his face. If other teenagers said that, he would ask, but Su ye was obviously trying to lure him into taking the bait.
When Su Yuguang noticed Kelton's actions, he thought about this old fox, and then said: "I will continue to study magic. After saving enough money, I will join hands with noble classmates to open a restaurant in the noble district. After all, I need a lot of money Come to study magic. The road to magic requires too many golden eagles."
Kelton remained unmoved and looked at Su ye quietly.
Master didn't care about the tableware at all, he cared more about the dishes, constantly observing the egg liquid in the bowls of the six people.
Suye found that Master was constantly observing, even if Xin Dao was a god, it was impossible to know the emulsification effect, let alone it hadn't really started yet.
After just playing for a while, Su Ye's hands became sore, but he didn't stop, saying, "Keep going, this is a very tiring process."
The other five people continued to break up the egg yolk without saying a word.
Over time, the egg yolk becomes viscous and fades in color.
Su ye stopped, looked at the other five people, opened his mouth, and said nothing.
The egg liquid beaten by five people is better!
"Not bad, although it's a bit worse than me... Now let's go to the second step. First, find another empty pottery bowl and pour out one-third of the egg liquid for later use. These egg liquids are very important, so don't move them. Pour olive oil into the egg liquid in a pottery bowl. Be careful and pour less. When you see that the shell is missing, pour only one-third of it. The amount of olive oil…”
Under Su ye's command, everyone continued to beat the egg liquid.
As the olive oil continued to be added, the egg mixture became more and more viscous, and finally even reached the point where it was difficult to stir.
"Okay, now take out the lemon, squeeze out the lemon juice and pour it in, only one-sixth of the shell is needed, and then continue to stir." Suye searched for a long time before and couldn't find white vinegar, but he saw fruit vinegar but he had never used it. Just choose the best substitute lemon juice.
The five people had question marks all over their faces, but they didn't dare to speak at all. According to Su Ye's instruction, they poured a small amount of lemon juice in a muffled voice and continued to stir.
Suddenly, Master stood up, and he was surprised to find that just a little lemon juice actually made the originally very viscous egg liquid thinner.
Then, the six people repeated the whole process over and over again.
However, two people's eggs became thinner and thinner, and they even added extra olive oil without Su ye's consent.
Su ye hurriedly stopped when he saw it, and then asked them to pour the failed egg liquid into the spare egg liquid little by little and beat evenly, and finally succeeded in remedying it.
Six people kept fighting, and after an hour, Su ye finally stopped.
"Okay, let me try it first."
Su ye began to taste the taste of the six egg liquids, and found that two of them were too greasy and obviously failed.
He pushed the four successful bowls forward and said, "The delicacies in these four bowls are all successful."