Zhao Jiangui had never held a kitchen knife with these hands.
For experts, everything in the world is a weapon that can kill people, and a kitchen knife is a knife, and naturally it is also a weapon. Although Zhao Jiangui is the number one swordsman, there are a lot of weapons that he is good at. He has also studied knives carefully, but these knives obviously do not include kitchen knives.
He just wanted to chop minced garlic, but he lost the kitchen knife twice.
If it weren't for his agility, I'm afraid he would have been hit by the kitchen knife on the instep.
Xiao Lin couldn't stand it any longer, so he went to the cook who was teaching and wrote a recipe for advice.
When Ji Han was young, the cook was already serving meals in the middle of the school. She knew the taste of the leader. This egg noodles is simple and easy to use. She only gave a few simple instructions. The noodles with eggs are ready-made. Yes, Zhao Jiangui just needs to put the noodles in water, then stir-fry the eggs and mix them into the noodles.
She also carefully instructed that the sect master hated chopped green onions, but ginger and minced garlic were still added when scrambled eggs.
Xiaolin gave the recipe to Zhao Jiangui, and was called by Ji Han to run errands.
Zhao Jiangui looked at the recipe, lost in thought.
Even the most difficult swordsmanship in the world is not so obscure to him.
The following is simple, the chef wrote down the time, cooked the noodles a few times, and the things that were fished out finally looked like noodles.
Scrambled eggs seems to be easy, Zhao Jiangui preheated the oil according to the cook's instructions, and then threw the eggs into the pot.
It was getting late now.
The leader personally came to the kitchen to inspect the working process of egg noodles.
He looked at Zhao Jiangui, who was holding a spatula, his clothes were stained with soot and black, and he looked down at the two round eggs in the pot.
Ji Han was lost in thought.