On the sixth day of the Lunar New Year, most people are still immersed in the joy of vacation and the tangle of returning to work with only two days of vacation left. Yu Siyang has already rushed to the film and television city in Tenglan City to participate in the opening ceremony of "Battle of Feishui". Then there is the expected three-month shooting cycle, not only in Tenglan Film and Television City, but also in several places to take location shots.
A pair of lovers who have only been in a relationship for a long time will be forced to be separated from each other. The two people who show their affection and sprinkle dog food all the time are depressed. As a single dog, Luo Peng is simply delighted to see it.
The life producer who was sent to pick him up was called Kong Chengjie. He was very enthusiastic, and he soon got along with Luo Peng. Yu Siyangwo watched Luo Peng and Kong Chengjie call each other brothers in the back seat, and quietly sent a text message to Mr. Xue with his mobile phone.
Chef Yu: [I've already arrived at Tenglan, and Life Producer is here to pick it up. He and Brother Luo have similar personalities. If they didn't look alike, I would have thought they were brothers. 】
Dad Xue: [Well, you have to take good care of yourself when you go out alone]
Father Xue: [[touching head.gif]]
Chef Yu: [And Tang Hang, who can be alone, don't worry. 】
Tang Hang was also sending messages with his mobile phone. Luo Peng and Kong Chengjie finished laughing and laughing. Seeing that both of them were playing with their mobile phones, Xiaoyu needless to say, he must have sent WeChat to the boss. As for Tang Hang... Luo Peng always felt that Tang Hang It seems that he is no longer a single dog. Although there is no evidence to prove it, his intuition is so subtle that Luo Peng can't be more envious and jealous.
After arriving at the hotel and settling down, Luo Peng led Yu Siyang to knock on director Chu Quan's door. On the way, he had already inquired about Chu Quan's room number, and he always had to visit the pier when he arrived at his site.
The director is discussing with the producer about the launch ceremony of the second day. "Battle of Feishui" has a huge investment. The employer hopes to carry out rhythmic publicity from the start, and make a lot of money after the movie is released.
Chu Quan worked so hard for "Battle of Feishui". The script took three years to grind, and he finally got the employer. The other party was also considering the box office. Although he didn't like to expose his films too early, it was not impossible for Chu Quan to do so. I understand, it's just how far the propaganda goes, he and the producer have never been able to reach a unity.
When Yu Siyang arrived, Chu Quan and the chief producer Bao Sheng had an unpleasant conversation. Yu Siyang knocked on the door. After being allowed in, he pushed the door and saw two black faces, and suddenly felt It's not the time to come.
"Director Chu, I'm Yu Siyang, and I'm here to join the team to report." Although it was not the right time, he had to bite the bullet and say what he should say.
Chu Quan's face was still dark, and he didn't need to speak to Yu Siyang in a gentle tone, "It's quite early, and the field manager will send you a notice later."
Yu Siyang nodded and sat opposite Zun Heimian Shen, making him still a little uneasy in his heart, and blurted out: "It's almost dinner, what do you two want to eat?"
Luo Peng supported his forehead. Could it be that Xiaoyu thought that the director and the chief producer were both foodies.
Bao Sheng and Chu Quan glanced at each other, and the former asked, "Do you do it?"
Yu Siyang's craftsmanship is well-known in the circle, and he is not inferior to those famous chefs at all. Even if he has not eaten it, Bao Sheng still wants to try the cooking skills that are respected by everyone.
"That... Can the hotel borrow the kitchen?" Yu Siyang was full of black lines. He just wanted to ask them if they would like to eat the buffet in the hotel together. It's already included in the room fee. But don't get me wrong about cooking.
Bao Sheng was in high spirits, "No problem, I'll go talk to the hotel." Then he called the hotel manager.
For the industrious and kind-hearted Chinese people, there is no dispute that cannot be resolved by one meal. If there is, then two.
When Chu Quan and Bao Sheng were sitting in the box of the hotel's Chinese restaurant, the two who had been red-faced because of the issue of publicity had returned to the state of being good brothers, and they were swallowing drooling at the beef with vegetables on the table. .
Vegetable-wrapped beef diced is made by putting beef marinated with tender meat powder, egg liquid and starch into a pot to make it smooth, and then seasoned with oyster sauce, monosodium glutamate, dark soy sauce, sugar, thickened with water and starch, and filled with lettuce and potato chips. On the finished tray, the tray was cut into the shape of a shell by Yu Siyang, and the pale tray formed a strong visual contrast with the bright red beef grains on it.
After the beef slices were fried, a salty and fresh fragrance kept emitting, seducing people's sense of smell. Others didn't know, anyway, Bao Sheng and Chu Quan were seduced.
There are only eight small portions of beef diced in a dish, and the presentation is very Yu Siyang's personal style - it is small and delicate. Bao Sheng couldn't help it, and he reached out and stole a small portion of beef diced.
The beef grains are extraordinarily tender and tender, and the beef itself is tender and elastic. After frying, it has to be very simple seasoning, but it is extremely fragrant. It is eaten with lettuce and potato chips, and it rusts in the mouth. , which contrasts sharply with the fresh, smooth and elastic teeth of beef granules, but complements each other, as if eating beef granules must be eaten like this to be fragrant.
Bao Sheng was extremely satisfied, Chu Quan snorted coldly: "You have eaten before anyone else is on the table."
"It's really delicious, Lao Chu, why don't you try it?" Bao Sheng was thick-skinned and didn't think he was embarrassed at all.
Chu Quan swallowed, thinking "No, no," in his heart, but his body was very honest and took the beef diced with vegetables on the table and ate it into his mouth.
Bao Sheng didn't laugh at him anymore, he just stared at the few beef grains and thought: Do you want to eat another one? Ouch, it's so confusing.
It just so happened that Zhan Heng pushed open the box door and came in, "I heard that you guys are eating here, tsk tsk, you're done? A dish, so shabby."
Chu Quan rolled his eyes, "If you feel shabby, don't eat it."
Before Chu Quan took the plate away, Zhan Heng quickly grabbed a beef steak wrapped in a dish, "How could I not eat it? It looks like Xiaoyu made it." He eats this hotel almost every year. reach this level.
With the emergence of a third powerful competitor, Chu Quan and Bao Sheng rarely unite in a united front. They first agreed to the outside world, and waited for Yu Siyang to lead the hotel waiter to help bring the dishes. became an empty plate.
Luo Peng looked at the disc, grieved and speechless, but fortunately he just ate some in the kitchen, otherwise he would not have been pissed off by the disc.
The waiter put the dishes on the table one after another, and then went out of the box with a well-trained saliva.
Yu Siyang and Luo Peng took their seats, and the former asked Zhanheng, "When did Brother Zhan come?"
"Not long ago," Zhan Heng said with a smile, "I saw two thieves as soon as I arrived."
Chu Quan and Bao Sheng said in unison, "It's as if you didn't eat."
Zhan Heng, with thick skin, shrugged his shoulders and said, "That's why you eat first."
Chu Quan and Bao Sheng decided not to talk to Zhan Heng for the time being, and concentrated on eating.
It's no wonder that the culinary skills of one person are admired in the circle. Those people can't eat anything delicious. Yu Siyang's cooking skills are really good.
Look at this sweet and sour cherry meat, the pork belly is fat but not greasy, full of flavor, eat it in your mouth, the stewed meat will melt in your mouth with a sip. feel tired.
The only thing that makes Bao Sheng feel dissatisfied with this dish is that the portion is too small.
A stack of sweet and sour cherry meat actually only has four pieces of meat, and there are green vegetables and cherries dotted around it. Although even green vegetables are delicious, they can’t compare to meat. With such a little meat, it’s fortunate that he grabbed it quickly with his eyes and hands. Have to rely on robbing, this is also no one.
However, the Taiping Shrimp Roll Baosheng didn't get it, and the old bastard Chu Quan took it away.
Wrap the open-backed prawns in spring roll skins, marinated with ginger and onion juice and salt cooking wine, add a little minced ham, and fry them in oil until golden brown. The fried Taiping shrimp rolls are crispy on the outside and tender and smooth on the inside. The two different tastes collide together and become the ultimate deliciousness.
Chu Quan didn't feel too proud when he saw that Bao Sheng didn't eat Taiping shrimp rolls.
The meal was unfinished. When he walked out of the box, feeling his stomach, Bao Sheng was still struggling. He and Yu Siyang stayed in the same crew for three months, eating like this every day, he couldn't eat like a big fat man.
This person is just thinking too much, not to mention Yu Siyang's intense filming tasks, even if he has time to cook, he can't do it every day, so he can stop filming and just guard the stove every day.
Back in his room, Yu Siyang took a shower, lay on the bed and took a video with Mr. Xue on his mobile phone.
"Why didn't your hair dry?" Xue Chengxiu asked in disapproval when he saw Yu Siyang's wet hair in the video.
Yu Siyang shook his head and said, "With such short hair, it will dry in a while, so you don't need to blow it." The appearance was so rough that people couldn't look directly.
Xue Chengxiu said, "Hurry up and blow your hair. It's cold and wet with wet hair. You're not too cold. What should you do if you have a headache?"
"Okay, I'm going to blow it." Yu Siyang kicked a carp, put his phone against the table, brought a hairdryer over to dry his hair, and kept gossiping with Mr. Xue about today's affairs.
It's a pity that the hair dryer buzzed so loudly that Xue Chengxiu couldn't hear his lover's words, so he had to wait helplessly for him to finish blowing before chatting.
The night at Tenglan Film and Television City is very lively. Looking from the hotel window, you can see that many crews are working overtime to shoot night scenes. Yu Siyang held up his mobile phone to let Xue Chengxiu watch the hot shooting in the distance, and complained: "I read the script. And the notice sheet within a week, I will definitely have to work overtime at night, thinking about the three crews that I stayed in before, it is simply the conscience of the industry."
"Don't tire yourself." Xue Chengxiu comforted him softly.
Yu Siyang said with a smile: "No. I'll definitely be lazy when I find an opportunity."
"Ghosts believe you." Xue Chengxiu said, "If you find an opportunity to be lazy, how did your gastroenteritis come about?"
Yu Siyang quibble: "That's different, I used to be the eighteenth line, and now I'm the male lead, so I can play big."
"Master?"
"Well... one of..."
"Good, one day we will get rid of 'one'." Xue Chengxiu smiled.
Yu Siyang said proudly, "Of course."
The two of them talked nonsense words for two hours, it was too late, and they hung up the video call.
Yu Siyang charged his cell phone that was running out of power, threw himself on the bed, and rolled a few times.
- What should I do? I just left, and I miss Mr. Xue very much. There is no cure for me.
Mr. Xue, who also misses his lover very much, has one more way to relieve depression than Yu Siyang—that is, tossing his eyes to see the Xue family who is about to collapse and Xue Chengji, who is better to die in the detention center.