Yu Siyang's confrontation with the famous French chef is also due to Roselle's provocation at a cocktail party held by a fashion media.
As a chef, the most unbearable thing for Chef Yu is that others say that China's cuisine is not as good as other countries, there is no other reason, it is purely because of his overwhelming national pride, in Chef Yu's opinion, the cuisine of any country is In front of Huaxia, they will be turned into scum in seconds.
Roselle dared to use food to find fault with him, it was unbearable and unbearable.
Yu Siyang compared the sharp Chinese food with French food at the reception, and made Roselle jump with anger, saying whether he dared to compete with the chefs of their country.
Hehe, how could he not dare! At the Bonois International Cooking Competition that year, he killed two French chefs and won the gold medal in one fell swoop.
"It doesn't matter who is coming to the competition, I will make him lose until he kneels down and calls him Dad." Yu Siyang's self-confidence was so full that it almost overflowed the earth.
Ning Weigong and translator Zhuo Zixin, as the only two people in the small team who had not eaten Yu Siyang's dishes, said very melancholy, "But the other party is a famous French chef."
"What about the famous French chef, even if he is an alien celebrity chef, our family Xiaoyu is not afraid." Luo Peng's self-confidence is no less than that of Yu Siyang.
Ning Weigong emphasized: "The other party is a famous chef, very famous."
Tang Hang patted his shoulder to reassure him, and said with a smile, "Can Si Yang be famous again?"
Ning Weigong: "..."
This is simply irrefutable, not to mention in China, even in foreign countries, Yu Siyang also sucked a lot of crooked nuts because of the catwalk two days ago, but because of this cooking competition, he lost a lot of powder.
Different from the situation in China, since the news of "Oriental star challenging French celebrity chef" spread, Wai Guoren is not optimistic about this young and beautiful Oriental youth, and many people think that he is humiliating himself. , Some foreign gaming platforms even opened gambling games. Yu Siyang's odds were as high as 41 to 1. After Luo Peng knew the gambling game, he secretly bought Yu Siyang to win.
"Okay, let's go shopping first," Yu Siyang didn't worry about losing the game at all, he had already thought about what to cook, "I have to help Sister Keke and the others to bring things, if they don't go out to buy, they have to go home. already."
Speaking of this, all the men present turned green.
I hate buying things for girls the most. Lipsticks should be in the designated brand and color number, and face creams should be in the XX series of a certain brand. With such complicated things, how can these rough guys figure it out, and if they buy the wrong one, they will be scolded. It's just frustrating.
At the same time, at the Yunzhong International Airport, Xue Chengxiu packed the ingredients that Yu Siyang had designated to be transported to France by air, but he wanted to bring it there himself, but the economic summit had not ended, so he couldn't leave.
At 10:00 a.m. local time in France, and 4:00 p.m. in Huaxia Country, the cooking competition between Huaxia stars and French celebrity chefs was officially held in a five-star hotel in Paris.
In order to ensure the fairness of the competition as much as possible, the audience is the judge. Fifty-one audience members are selected at the scene to taste the dishes made by the two chefs, and the winner will be voted.
The online platform that broadcasted the game had exhausted millions of people half an hour before the start of the game, and the number was still increasing, which greatly tested the website's server. The person in charge of the website platform urgently turned on the backup server. To avoid the website being crowded and paralyzed.
Yu Siyang arrived at the competition venue 20 minutes earlier, and the famous French chef Nino invited by Roselle also arrived at the same time. Both of them were dressed as chefs. Yu Siyang did not know where he got the clothes from. Yes, the hat is very tall, obviously three fingers' width higher than Nino's hat.
Huaxia netizens who formed a group to watch the live broadcast on the foreign network saw this scene, and they laughed immediately hahaha—
"Just comparing the hat, I Yang won."
"The captain's hat is mighty and domineering."
"Compared with looks, acting skills, and cooking skills, this crooked nut can't compare to my Yang. Now I can't even match a hat. What competition is it? Just go home."
"My chefs in China are even taller than foreign ones hahaha"
Netizens from non-Chinese speaking regions who watched the live broadcast together saw so many square characters, and their faces were stunned—what are they talking about
Luo Peng, Tang Hang, and Ning Weigong, as assistants, put the ingredients and tools they brought on Yu Siyang's console, and by the way, they despised the amount of stuff brought by the foreigner on the other side.
The two brought all the ingredients they needed. As for basic cooking ingredients such as oil and salt, as well as various seasonings, the hotel provided them, as well as some very common ingredients.
Yu Siyang stood still behind his console, and slowly took out the kitchen utensils to be used and washed them. Compared with the fat Nino who weighed more than 200 pounds, his every move was particularly pleasing to the eye.
On the Internet, regardless of whether Chinese netizens are from other countries, they all licked the screen of the computer and shouted in the speaking area. Although the languages used were different, the main meaning was that Yu Siyang was so handsome.
Mr. Xue, who skipped the afternoon meeting, watched the live broadcast in the audio-visual room at home, along with children Mumu, Aunt Wang, and Bo Lin. In short, there was one in the Xue family villa, and they all watched the battle of Yu Siyang in the audio-visual room. Crooked nuts.
At ten o'clock French time, the competition officially started. The famous French chef Nino took out a piece of foie gras to deal with, while Yu Siyang took out a large lump of light brown stuff that looked a little furry.
Most of the people watching at the scene were Europeans. I don't know what he took out. However, netizens on the Internet were sharp-eyed and typed excitedly: "Hericium erinaceus."
Yu Siyang raised the Hericium erinaceus for later use, put the chicken juice that he made yesterday in the pot, turned on the fire, and then took out the tofu he brought, which he specially asked Xue Chengxiu to help buy by air , is a hand-made tofu by an old craftsman. It is a little tougher than other tofu, which is very suitable for this dish he wants to do.
The tofu was cut into thin slices by Yu Siyang and placed on a plate. It looked like it would shatter when touched. After the Hericium erinaceus had grown, it had been washed many times by Luo Peng and the others. As explained, Hericium erinaceus must be rinsed repeatedly with water to prevent it from becoming bitter.
The washed Hericium erinaceus was also cut into very thin slices by Yu Siyang, and then all were put into the chicken sauce pot and simmered over low heat.
Next, he started to make seasonings with different flavors.
There are eight major Chinese cuisines, some with thick oily red sauce, some spicy and fragrant, some salty, sweet and refreshing, and some authentic. How can I show the rich food culture of China in one dish? This is not only a test of the chef's skills, but also a test of the chef's creativity. Therefore, Yu Siyang uses mushrooms and tofu that are very tasty.
Take out the simmered Hericium erinaceus, stir-fry with the tofu in the seasonings with different flavors of the eight major cuisines, collect the juice, and then put it out.
The netizens on the Internet couldn't understand what he was going to cook, and they discussed endlessly curiously, but the famous French chef Nino, at first glance, wanted to cook foie gras, and there was no suspense at all.
The audience at the scene was not as calm as the netizens on the Internet. When Yu Siyang started cooking, bursts of aroma wafted out, spicy and salty for a while, hooking the audience's greed, and some people even whispered, Just for this fragrance, he voted for this Chinese star.
After Yu Siyang fried all the Hericium erinaceus and tofu, he divided them into eight plates, and then everyone saw that he took out a very large white porcelain disc and placed it on the console.
Netizens said they were stunned by the big plate. The plate was bigger than a French guy's belly. I was so small, I couldn't even hold it, so pitiful and cute.
Yu Siyang didn't know that he just took a big plate to impress netizens. He put on disposable gloves for food on his hands and began to change the fried Hericium erinaceus slices and tofu slices into a platter.
The audience and online netizens were curious to see what he was going to spell out, especially netizens, once the camera was transferred to Nino, they would scold in the speech area that there was something wrong with the photography.
Yu Siyang's movements were very fast, and after a while, the platter in the big plate took shape. Seeing the already assembled dark circles under the eyes, the audience shouted "Fat Da" excitedly.
That's right, what Chef Yu wants to fight is the most representative of Chinese characteristics - the panda.
The original light brown color of Hericium erinaceus has been processed into a similar black color by him, and together with the white tofu, it can just be used to spell a billow.
With the rolling formation under his hands, the audience is now excited, and the netizens on the live broadcast platform are not calm.
The whole world loves Fat Gun Gun, and Fat Gun Gun is only available in China. Even if a creature like Gun Gun does nothing, just lay down and eat bamboo and sit in a daze, it can make the hearts and minds of people all over the world tremble. "Rolling" gives them a chance to eat!
Netizens are madly asking themselves why they didn't take a plane to Paris, maybe they can eat "bum roll", it looks delicious, cute and delicious, it's uncontrollable.
When Ning Weigong saw Yu Siyang fighting with pandas, his eyes were so wide that he could not help but admire Yu Siyang's eyes - thanks to him, he could use pandas to kill foreigners in seconds.
Roselle has been following Yu Siyang's movements. After seeing the panda platter, he couldn't help but have a bad premonition in his heart.
The two had a conflict at the cocktail party before, but they made a bet, and the loser had to kneel down and call his father (what Yu Siyang said). Those who raised objections here blocked it.
Just now, when he smelled the various cooking aromas coming from Yu Siyang's console, he was a little restless, worried that he would lose, but he couldn't help being drooled by these aromas, and he was very anxious.
Now that he saw the panda who had been fighting quickly again, and the commotion of the audience, Roselle became even more anxious.
- Is it true that you want to call Yu Siyang's father
—Ah, it turns out that he really knows how to cook, why do I propose to compare cooking skills? I must have been cursed by the devil.
After Nino's Crystal Sake French Foie Gras was finished, Yu Siyang's "Bumbling" was also finished.
The camera shot two dishes at close range. Nino’s crystal foie gras was really well done, with excellent color, matching, and presentation, but the small plate of crystal foie gras was surrounded by the huge “Bumbo” in minutes. There is no sense of existence for a second, regardless of the netizens who are still on the live broadcast platform, they are all occupied by the big "rolling", and they can't see a dish next to them at all.
The person in charge of the hotel who helped to organize the competition has already started to select judges. Those who got it danced with excitement, and those who didn't get it were beyond recognition.
Fifty-one people, each with a glass of boiled water in their hands, lined up to eat.
The first one to eat was a red-haired woman, who looked like she wanted to be of Indian descent. She took a fork and went straight to "Tumbling", first fork off a few pieces of the ear and put it into her mouth.
Immediately afterwards, people saw her eyes closed with a look of enjoyment on her face. After swallowing it, she said incoherently in English: "It's so delicious, the meat is very tender, very fragrant, very fragrant, I swear this is me. The best dish I've ever eaten in my life, it can't be better than it, and the panda is also very cute, I want to vote for the cute boy."
The person in charge of the hotel reminded her with a twitching mouth, asking her to try foie gras again and make a choice.
Unexpectedly, she shook her head vigorously: "No, no, I hate foie gras, and I hate the method of making foie gras. I am an animal protector, a cute oriental boy can make meat taste with mushrooms, why don't we learn more from him Learn why food is obtained in such a cruel way."
Her remarks made many people at the scene agree.
Nino's expression changed. A dish that he had always been proud of was criticized as worthless for such reasons.
Ning Weigong tried his best to hold back his laughter, if he hadn't known the truth, he would have thought that this foreign woman was the entrustment from Yu Siyang, and spoke to him completely.
The remarks of the red-haired woman may also have a certain influence on the subsequent reviewers. Coupled with the deliciousness and cuteness of this "rolling" itself, although there are many who voted for Nino, two-thirds of them voted for Nino. The vote was for Yu Siyang, and there were more greedy judges. One fork was not enough, and he ate two forks in succession, making the others who could not eat or not be so popular, he also exclaimed in admiration: "Every bite is Different flavors, it's amazing, no matter what the flavor is, it's the same, it's amazing, amazing."
This man's slightly exaggerated facial expression whetted the appetites of others, and the person waiting for the "judging" couldn't help urging him to leave quickly.
Fifty-one judges, one person, one bite, and three or four others, ate all Yu Siyang's "Big Gun Gun", but there was still some foie gras in the small plate next to them. The results speak for themselves.
Yu Siyang, who got two-thirds of the votes and still had more votes, won.
Nino wasn't someone who couldn't afford to lose. He shook hands with Yu Siyang and welcomed him to his restaurant in Lyon for dinner.
Roselle walked over and said reluctantly: "You won, your Chinese cuisine is really good." Especially, he even took an opportunity to make a panda to gain favor.
Yu Siyang raised his chin slightly, looking very arrogant, and said, "We agreed that the loser will kneel down and call him Dad."
He said this sentence in French. The audience was far away from them and did not hear it. The closest one was Nino. He looked at Yu Siyang and Roselle in surprise, and then patted Roselle sympathetically. shoulders.
Roselle's face turned green.
The live broadcast has not been closed, so Roselle conceded defeat and Yu Siyang's "calling dad" was heard by netizens on the live broadcast platform.
Among the more than 20 million people who watched the live broadcast, a large part of them were from China, and many people could not understand French. Therefore, after Yu Siyang finished saying these words, many people worshipped him in the speaking area—
"Under the age of 20, he can act, cook, and speak English and French. The head of my family is simply invincible."
"Ah, ah, the French I speak is very good."
"The head of the group is an academic bully, and he can do anything, be careful."
"I'm going to learn French too, the commander speaks French so well, man."
After a while, a French-speaking netizen said in the speech area: "What you said by Yang means - the loser kneels down and calls him Dad."
As soon as these words came out, the Chinese netizens in the speaking area were as quiet as chickens, and only a large group of foreigners were left to admire Yu Siyang's cooking skills and appearance.
The loser knelt down and called Dad
Hehe, I can really play with Yang.