"Blooming Time" tells the romantic love story between the gourmet played by Zhao Ang and the flower shop owner played by Sun Wangshu on the way to find food that makes people feel happy.
Interspersed with the second male and female two coming out to make trouble and the blessing of the gourmet's terminally ill sister, at the end of the movie, the gourmet finally found a food that can make people feel happy - made by the person he loves.
In order to match the content of the movie, the show also designed a new link, allowing guests to work in groups of two to make a dish. This dish must have a flower as an ingredient. As for the dish you want to make, it is up to the guests to play by themselves. .
While waiting for the props on the field, Zhong Tianyao pulled Yu Siyang and said worriedly, "I don't know how to cook. If it's hard to eat, you will be responsible for eating it."
"I can do it." Yu Siyang patted his chest and said, he couldn't guarantee anything else, he was the best at cooking.
"You know?" Zhong Tianyao was very suspicious. He seemed to be the age of a high school student. He really knew how to cook? "You can't be. If you can make omelettes, just pretend you can cook."
It's too underestimated. His goal is to become a three-Michelin star chef before the age of 30. Even fried eggs, he can fry more than 20 kinds of tricks.
"Sister Tianyao, just wait and see." Yu Siyang's confidence was so full that it almost overflowed.
Standing beside him, Pang Yujie, who had been silent for a while, suddenly said, "It's good for young people to have confidence, but they can eat a lot of rice." With a smile on his face, he patted Yu Siyang on the shoulder. It's alright, don't make a swollen face as a fat man."
His words were very unpleasant, and he put on the appearance of seniors teaching juniors, but Yu Siyang and Zhong Tianyao were both newcomers. If he refuted his words, it would be unpleasant to have a reputation for being arrogant.
"Don't worry, senior, I can cook a lot of dishes, senior, if you can't, I can teach you, I promise you will learn it, it's very simple." Yu Siyang deliberately pretended to be stupid, and smiled blindly, especially sunny.
Pang Yujie was choked by his words, and his face immediately turned a little bad, but it was not easy to attack in public, so he secretly wrote down this newcomer.
At this time, the props had already been set up, and the host called all the guests to return to the stage.
Zhong Tianyao took Yu Siyang to the end and whispered to him, "Pang Yujie is the most careful person, you should be careful that he holds revenge, and he will stumble you in the future." During filming, Pang Yujie felt offended by her unintentional remarks. He took advantage of him and kept NG while filming the falling water scene, tossing her into a misery.
Yu Siyang's eyes widened exaggeratedly, with a look of disbelief, "No way, so you offend him?"
"Anyway, be careful, listen to my sister, you're right," Zhong Tianyao said.
Yu Siyang looked silly and sweet, and said gratefully, "Sister Tianyao, thank you, you are really a good person."
No matter what the purpose of Zhong Tianyao's words was, at least it didn't hurt him, and Yu Siyang was not someone who didn't know what to do.
He struggled at the bottom of the society for many years, and tasted the warmth and warmth of human beings, who was sincere and who was fake.
The guests stood at their respective positions. After Fangyuan announced the rules, Yun Jiaojiao and Zhong Da worked together to open two huge red velvet curtains. Behind the curtains were a dazzling array of ingredients and flowers for the guests to choose from. .
In fact, everyone has seen these ingredients for a long time, but at this time, they still cooperated and gathered around in surprise.
The protagonists of this episode are naturally Zhao Ang and Sun Wangshu. The flowers they chose were roses and they also took some eggs.
After they have chosen, the other four people go to choose the ingredients.
Zhong Tianyao originally liked peach blossoms, regardless of whether the dishes were delicious or not, peach blossoms at least looked good.
When she was about to get it, Pang Yujie took the peach blossom first.
If she could still say it in private, she was recording a show at the moment, so many people watched it, and it was not easy for her to compete with her seniors.
"Sister Tianyao, let's choose chrysanthemums." Yu Siyang held a piece of tofu and various fungi in his hand.
"Are you going to cook?" Zhong Tianyao chose a few golden daisies, but he still couldn't believe that a boy in his teens could cook, but there was no better way. He just hoped that Yu Siyang's cooking would not be too bad. Just swallow it.
The host came to ask the three groups of people what dishes were going to be made. When asked Zhong Tianyao, she stared blankly at Yu Siyang who was cutting mushrooms neatly, and also asked, "What are we going to do?" He said he could cook, and it turned out to be true! Such a handsome and bursting swordsman is absolutely impossible to make dark dishes.
Yu Siyang looked up at the camera and smiled and said, "Chrysanthemum tofu."
"Wow... Yu Siyang, your knife skills are good." Yun Jiaojiao stood beside him watching him cut all kinds of mushrooms into filaments.
"Sister Jiaojiao, I have specialized in cooking." Yu Siyang quickly cut up the mushrooms, and asked Zhong Tianyao to help bring a soup pot over, hang the mushrooms in the soup, then put the tofu on the chopping board, and chose a small The slicing knife quickly cut the tofu.
His method of cutting tofu is extremely fast, which is dazzling. The photographer who was originally shooting a close-up of Zhao Ang's cooking couldn't help but move the camera over.
Yun Jiaojiao and Zhong Tianyao, who were standing beside them, were stunned, and the audience also exclaimed one after another.
Suddenly, Yu Siyang had already cut a piece of tofu.
Yun Jiaojiao used to twist a piece of tofu as thin as hair, her eyes and mouth turned into three O's, "My God, my God, it's so thin, is it really tofu? No way? It's fake tofu." As soon as she exerted force, the shredded tofu in her hand immediately snapped into two pieces.
"Why are you good at cooking, you are obviously the level of a chef." Zhong Tianyao is already a star.
Yu Siyang smiled shyly, and pretended to be embarrassed to watch the heat of the hanging mushroom soup.
Sun Wangshu, who was supposed to help Zhao Ang cook together, also ran over to join in the fun, and said that he was waiting to eat Yu Siyang's tofu.
Zhao Ang stretched out his head to look at Yu Siyang while cooking, and waved at Yu Siyang, "Xiao Yu, come and help Ang Ge cut the vegetables."
"Okay." Yu Siyang finally had a chance not to pretend to toss his pot of mushroom soup, and quickly ran to Zhao Ang's side, "Brother Ang, what do you want to cut?"
Zhao Ang also instructed him politely: "Chop all these onions, ginger and garlic into pieces."
Yu Siyang chose a knife that was relatively easy to use, and without saying a word, chopped it up quickly.
"Xiaoyu, go do your team's food, ignore Zhao Ang." Fang Yuan said with a smile, "He's probably making trouble for you so that he can win by himself."
"Brother Fang, it's good if you know, don't say it, I'm so embarrassed." Zhao Ang leaned over to Fang Yuan's microphone and said something.
The audience laughed wildly.
Yu Siyang chopped the onion, ginger and garlic into pieces, then ran back to his own team, filtered out the slag of the hanging mushroom soup, put it in a soup bowl, carefully put the chopped shredded tofu into the soup, and held it The soup bowl shook slowly.
"What are you doing?" Zhong Tianyao asked in confusion.
"You'll know if you look carefully." Yu Siyang bought a pass.
The shredded tofu in the soup slowly spread out with the slowly shaking soup, and gradually, it formed the appearance of a chrysanthemum.
"Wow..." Several people onlookers exclaimed in amazement.
Even the camera kept taking close-ups.
After the tofu and chrysanthemums in the soup were formed, put a little salt to taste. Yu Siyang quickly washed the goldenseal that Zhong Tianyao brought, put it in the soup, put the whole soup bowl in the pot and steamed it for about five minutes, and then served it. Come out, a bowl of chrysanthemum tofu soup is ready.
At this time, Zhao Ang's scrambled eggs with roses were also ready, and Pang Yujie and Li Yongwen made dishes that were completely incomprehensible.
The three dishes were displayed together, and Zhao Ang said with a sad face: "I thought I would win, but I didn't expect that the newcomers are so eager to learn, and they even learn cooking skills."
"Brother Ang, my acting skills are 108,000 miles worse than yours. Do I always have the same talent that I can show?" Yu Siyang smiled shyly.
"Xiaoyu, who told you that cooking is also a talent?!" Fang Yuan made a face of "don't be deceived".
Yu Siyang scratched his cheeks and said more and more embarrassedly, "This... cooking is also an art."
The audience burst into laughter on and off the stage. Some female audience members took photos of Yu Siyang with their mobile phones. They thought that this newcomer was really fun, his speech was really interesting, and he looked good. He was so handsome.
When the dishes were ready, I showed them to the host to try them one by one. Fang Yuan scooped a spoonful of chrysanthemum tofu soup into his mouth, his eyes widened, his expression on his face was extremely exaggerated, and he sighed contentedly: "It's so delicious—"
The taste of the clear soup is very light, only a little salt is used for seasoning, and there is no other taste to disturb. The freshness of the mushrooms is presented without reservation, mixed with the fragrance and sweetness of chrysanthemums, which is extremely delicious. Because the tofu is very finely sliced, it is There is almost no need to chew in the mouth, and after a sip, it slides down the soup into the esophagus, and there is still the sweetness of chrysanthemum in the mouth.
The others rushed around with their spoons, rushing to eat, but Yun Jiaojiao was deliberately blocked by Zhong Da and couldn't eat with the spoon, so they dragged Zhong Da out in a hurry, "You've already eaten, get out of the way. , ooh ooh!"
The audience sitting below couldn't hold back, and shouted cooingly: "Put it down, bring it down..."
With a satisfied smile on his face, Yu Siyang stood with his hands behind his back and watched Zhao Ang bring the rest of the chrysanthemum tofu soup for the audience to eat.
He likes to watch others eat their own dishes, with a satisfied expression on his face, which is the best reward for a chef.
"Hey—" Pang Yujie turned his back to the audience and the camera, squinted at Yu Siyang, smiled disdainfully, and said in a low voice, "Grandma."
He deliberately walked over to Yu Siyang to say this, and after speaking, he showed his signature sunny smile to the audience.
Yu Siyang looked over and commented in his heart: Childish!
After more than four hours of recording, the show finally ended. The audience gradually left the venue. Yu Siyang found Luo Peng, who had not been seen for a day, under the stage, and he was relieved.
Fortunately, this man didn't leave himself alone on a TV station that he didn't know well.
"Xiaoyu, you did a great job today." Luo Peng gave him a thumbs up.
"Thank you." Yu Siyang felt a sense of relief, and it didn't seem that it was that difficult to record the show.