The place to eat is still the glass greenhouse from the last picnic. The poor flowers in the greenhouse were moved out in the cold weather, and a large round table was set up for twenty people to sit down. The turntable in the middle of the round table is electric. When the power is turned on, it can slowly rotate by itself, and there are already more than a dozen dishes on it.
Everyone was called by Aunt Wang to eat, and they could smell the different fragrances emanating from various dishes from afar, intertwined, and they took everyone's breath very domineeringly.
Walking into the flower room, at a glance, I saw Ge Rui taking pictures frantically with his mobile phone, taking group photos of all the dishes, and then taking a single photo of the individual dishes, side, top, every angle was not missed. Yu Siyang was sitting by the grill on the edge of the table, holding a large barbecue brush and grilling Parmesan pig.
The Bama pig has been roasted to a golden red color. The skin is sizzling with oil, and the aroma is fragrant. Yu Siyang fanned the fragrance with his hand. He smelled the heat and asked Mr. Xue to help move the pig. Prepared on a large oval porcelain plate.
A layer of parsley has been spread on the plate, and the fragrant pig is placed on it, which is lined with green parsley to make it more red-gold and red, and a few edible flowers are placed at random. The appearance of this dish has been upgraded to a higher level.
Yu Siyang did not know where he got a chef's uniform to wear, and he also wore a tall chef's hat on his head. Visually measuring the height of the hat, it was definitely a chef or chef level.
He is dressed in this outfit, and he holds a set of knives in his hand to change the blades of the roasted pig into slices. His knives are very good, the knife is crisp and neat, and he can follow the texture of the meat to make the meat slices extremely thin, as thin as a cicada's wings. It's not too much, and the speed is fast, making everyone look at it with awe.
"No wonder the Emerald Hotel wants to invite Xiaoyu to speak for him, um, he has a good eye." Luo Peng stared at the table full of delicious food, swallowing continuously, almost unable to control himself.
Yi Jiaojiao, who was almost unable to maintain her goddess demeanor, immediately asked, diverting her attention, "Xiaoyu wants to endorse the Jade Hotel?"
Luo Peng stared at the crab yellow foie gras beef patty on the table and wanted to steal it first, but he didn't hear Yi Jiaojiao's words at all.
"We're still talking." Wei Xiaofeng slapped Zhan Heng's hand that wanted to steal the roasted pork, and answered Yi Jiaojiao's words. However, the price given by the Emerald Hotel was unsatisfactory, so it has not been negotiated. There is no need to say this.
Zhan Heng was extremely aggrieved, and grumbled to grab Wei Xiaofeng's hand.
Bama Xiang pig itself has thin skin and thin meat, and it is very fragrant when cooked without any seasoning. What's more, Yu Siyang filled the pig's stomach with spices before roasting. With the high temperature and the melted fat, the fragrance of these spices is transpiring. When he got into the fragrant pork, he opened the pork with a knife, and the rich aroma burst out, covering the aroma of other dishes on the table.
Lian Jing is not picky about what he eats. He is neither a foodie nor an old man. He is the kind of style that doesn't matter what he eats, but he is also shocked by the exquisite dishes on the table and the strong fragrance of the mass in the air. He turned his head to look at Hong Zhehao, the ultimate foodie he had brought with him. Sure enough, Hong Zhehao was like a wolf who had been starved for half a month, his eyes turning green.
"Yu Siyang, when can I eat it?" Hong Zhehao stared at the roasted pig, he already had chopsticks in his hand, and when the host announced that he was going to eat, he was going to pick up the roasted pork.
Yu Siyang finished the fragrant pig slices, wiped the knife carefully and put it away, turned to put it away, and was startled by the green eyes of a group of people around the table. If he didn't look carefully, he would have thought it was A bunch of zombies.
"You sit down and eat, you're welcome."
As soon as this sentence was said, it was as if a switch had been pressed, and a dozen people invariably stretched out their chopsticks to pick up the roasted pork.
"Hello, whose chopsticks are holding mine."
"Don't squeeze, don't squeeze, everyone has it, oh, who took the meat off my chopsticks, is there any sense of public morality?"
"I'll wipe, Luo Peng, are you embarrassed that you hold so much with one chopstick?"
"Why am I embarrassed, I'll give it to Xiao Mumu."
"Fart, Mumu is by Yu Siyang's side."
"Brother, brother, I want to eat, I want to eat..."
Fortunately, Yu Siyang grabbed a few pieces of meat quickly, otherwise this group of locusts would definitely have nothing left.
He has made several kinds of fragrant pork dips, including bazhen sauce, chive aioli and spicy sauce, and the pork can be eaten on its own or wrapped in crepes.
Luo Peng was rather greedy. He took more than a dozen pieces of pork with one chopstick, and ate a piece without brushing the dipping sauce. The fragrant pig pork itself was fragrant and sweet, the meat was very tender, and the skin was roasted very crispy. "Sasha" sound, the gravy and oil in the meat slowly overflowed into the mouth while chewing, and the spices enhanced the sweet taste of the pork itself by several grades. It's unforgettable.
"Too! Good! Eat!" Luo Peng sighed with emotion.
Hong Zhehao, who was sitting next to Luo Peng, nodded frantically, and while he was not paying attention, he quietly took a few pieces of pork from his bowl and parted it with Lian Jing.
Mumu took a big bite of the pork wrapped in pancakes with brother Yangyang's hand, and smiled happily, and kissed brother Yangyang with his oily little mouth, stamping the mimeograph on Yu Siyang's face.
Although the fragrant pork is delicious, Peng Zhigao prefers to eat fish. In front of him is a plate of scallion sea bass, golden in color, with stir-fried shallots, grilled with Garsau wine, soy sauce and sugar, and added green onions. The oil, the onion juice is bright, the fish meat is very fragrant and tender, and the fish skin is very crispy because the fryer is used before cooking.
Peng Zhigao turned off the electric turntable, and while everyone's attention was on the fragrant pig, he quickly ate half the fish by himself. When Liu Cai finished grabbing the fragrant pork, he wanted to eat other dishes. , and saw that the A side of the fish was gone, Peng Zhigao was flexibly turning the fish over and preparing to eat the B side.
"Lao Peng, it's too much to let you eat the fish alone." Liu Cai glared at Peng Zhigao, turning the turntable to turn the onion sea bass away.
Peng Zhigao grabbed the turntable and refused, "So many dishes, why let me eat a fish."
"Then you can't eat him all by yourself, I have to eat it." Liu Cai confronted him tit for tat.
The two old friends refused to give in to each other for a fish, so they both grabbed the turntable, one wanted to turn, the other refused, so that others couldn't turn, so they looked at them both helplessly.
"Director Peng, there is another fish here." Yu Siyang pointed helplessly at the dish in front of Pei Ziteng.
That dish is shredded mandarin fish with silver stripes. It is made by cutting the mandarin fish into shreds. After it slips into the pot, put the broth and seasoning in another clean pot, thicken it, add whitebait and shredded mandarin fish, push it evenly and then pour it out. Add the shredded green and red peppers that have been blanched in water to serve.
In order to maintain the elegant and crisp nature of the whitebait, very little oil was used, and it was very light. Peng Zhigao picked up a few shredded fish and sighed: "I thought I was eating shredded pork with green and red peppers... Well, the fish is so fresh. Sweet, the whitebait is also crunchy, perfect."
Liu Cai rolled his eyes to his old friend and said to Yu Siyang, "Xiao Yu, I got inside information here. You nominated the best newcomer in this year's Cloud Awards, which is the role of Lao Peng's play."
Yu Siyang was surprised and happy, and asked, "Really?"
Peng Zhi raised his eyebrows, "I don't even know, you know."
"Of course," Liu Cai raised his chest proudly, "I am one of the judges this year."
Peng Zhigao was not convinced.
Liu Cai said that he refused to accept the suffocation.
"What about me? What about me?" Hong Zhehao swallowed the crab yellow foie gras beef patty and asked expectantly, "Do I have it?"
"I don't have your share." Liu Cai attacked him mercilessly, "The role you played, in the words of netizens, has flickering acting skills. If you can be nominated, the fairness of the Cloud Award will be greatly reduced. ."
Hong Zhehao lowered his head depressedly.
Lian Jing patted his head and said, "It's okay, come on, let's try to win an award next year." Then he clipped an abalone lion head to him.
With the delicious food, Hong Zhehao was immediately cured. After thanking Lian Jing with a smile, he ate the simmered lion head in one bite.
In fact, he also knew that his acting skills in the past were terrible, and he had never imagined that he was nominated. Sometimes he felt depressed when he thought about the years he wasted, and he really needed to eat a lot of food to be good.
"Brother Xiaoyu is quite good." Pei Ziteng raised his glass and smiled at Yu Siyang: "When you win the award, you will have to eat with guests."
Xue Chengxiu raised his eyebrows and said, "Okay, let the Emerald Hotel set a table for you."
Pei Ziteng glared at Xue Chengxiu - hesitant, guarding his shortcomings, and the sour smell of love.
Xue Chengxiu drank the lotus seed and lily chicken soup in a slow manner—it was bullying the single dog, so what
Pei Ziteng was depressed and looked for Zhuang Ze for stability, but Zhuang Ze devoted himself to eating food and ignored him. Pei Ziteng felt that he had been hurt twice, and said angrily that he would turn his grief and anger into appetite.
After listening to Liu Cai's words, Jin Ce also took this opportunity to say: "Our film is ready to apply for a header, and if it goes well, it will be released in the Spring Festival next year."
"So fast?" Yu Siyang and Hong Zhehao were both surprised.
It didn't take long for their movie to be fully completed, so how could it be ready for release? It's even faster than "Toxic Delicious".
"This, we don't have too many special effects, and the post-production is fast." Jin Ce said embarrassedly.
Why is there not too many special effects in "Pretending to Be Too Excited", is it basically no special effects, how can an extremely poor film crew get money to do special effects, the movie is not a TV series, and it is especially foolish to use fifty cents The audience, if it is really a special effect of fifty cents, the entire creative team will be overwhelmed by the audience's saliva.
Peng Zhigao and Liu Cai didn't understand how poor Jin Ce's crew had become. Seeing that the starring and director of the movie were all expressionless, they also used a professional perspective to help them analyze the role of special effects in the movie. In the end, they all patted their chests and promised that when the movie was released, they would definitely support it.
Jin Ce immediately said: "Then thank Director Peng and Director Liu for supporting us a lot." Then he said to everyone present: "When our movie is released, everyone who has money will make money, and you are all rich. Man, I won't say that I don't have money to support myself."
Everyone: "..." You really know how to hit a snake with a stick.
But it was the first time that Yu Siyang was starring, and Hong Zhehao was also starring. As a friend, he had to support him no matter what.
Pei Ziteng has a lot of money and immediately said: "No problem, when the movie is released, we will go to the chartered venue to give money to Xiaoyu brother."
Yu Siyang: "..."
Jin Ce said: "True friends, show loyalty, come and go."
Pei Ziteng said, "Let's go."
The two of them began to fight wine, and everyone was speechless to the two who fought wine at noon.
A meal was enjoyed by the guests and the host, except for Yu Siyang, all of them came out of the glass greenhouse with a round belly.
Hong Zhehao sighed contentedly: "A life that can eat like this is a fulfilling life."
Lian Jing said coldly: "When you go back, you must increase the intensity of exercise."
Hong Zhehao: "..." Yipang's physique is really the biggest malice to foodies, so sad.