On Saturday night, "Happy Player" was broadcast, and Luo Peng pulled Yu Siyang, who was doing situational performance exercises, to watch it together.
Yu Siyang took out a bunch of small snacks from the kitchen. His body was still developing. He ate a lot and didn't grow meat. He was always hungry. It was less than two hours after dinner.
"Half the big boy, eat the poor old man." Luo Peng opened a pack of potato chips and bit them, gaining a better understanding of Yu Siyang's appetite.
Yu Siyang held his stewed duck claws in his hand, and when he heard Luo Peng's words, he couldn't help but glared at him angrily, "You don't need to eat this duck claws."
"Ow! Xiaoyu, brother is wrong." Luo Peng flew over to grab it, pointing at the TV to divert Yu Siyang's attention, "Xiaoyu, look, you've appeared." Yes, it's spicy and delicious, chewy but not rotten. If I don't eat a few a day, Luo Peng feels that life is not fun anymore.
The show happened to be playing when Yu Siyang and Pang Yujie danced. Yu Siyang watched it and was instantly struck by how stupid he was dancing.
—Is that guy on TV who thinks he’s handsome with a chest and a hunched back really it’s me? !
"You have long hands and feet, and you look good at dancing." Luo Peng commented while chewing on the duck's claws.
Yu Siyang looked at him incredulously, "Brother Luo, are you serious?"
Luo Peng nodded seriously: "Yes."
There was no hope for his aesthetics anymore, Yu Siyang took the potato chips with a loveless look on his face.
Luo Peng gnawed on the duck claws until his mouth was full of oil, wiped his hands with a paper towel, and poured a big gulp of beer, thinking that if he could make some more skewers, it would be even more perfect.
"Xiaoyu, your duck feet are really good. They taste exactly the same as the ones I ate at the Emerald Hotel."
Yu Siyang was stunned, thinking to himself, I made what you have eaten at the Emerald Hotel, and of course it tastes the same.
On the TV, just in the part of cooking, he shook the shredded tofu with a soup bowl.
This chrysanthemum tofu soup was made once when he signed up for the Bonois competition. At that time, he used more particular ingredients, including matsutake mushrooms, chanterelles, bamboo fungus and scallops. With this soup, he has grown from thousands of The contestants stood out and qualified for the international competition with the highest number of votes.
He has always been a person with great plans for himself. He started his apprenticeship within three years, participated in the Beaunova International Cooking Competition before the age of 25, opened a restaurant at the age of 28, and received a Michelin rating at the age of 30.
He had everything planned and was halfway there.
It's just that the perfect plan was shattered by a crock pot.
On TV, he brought out the prepared chrysanthemum tofu soup, and hearing the audience's exclamations, Yu Siyang still felt a different kind of satisfaction.
Lost to the east, harvested mulberry.
At the same time, a high-end community in the east of the city.
In the warm and lovely living room, a chubby child hugs his beloved toy bear and sits on the sofa watching TV.
Seeing the gradually blooming tofu chrysanthemums on the TV, the little guy opened his mouth in surprise, and with a "wow", shouted in the direction of the study: "Huahua, Huahua, Dad came to see Huahua."
"Mumu, what Huahua?" Xue Chengxiu was called out of the study by his son, and the picture on the TV had turned into an advertisement.
Xue Yunmu looked at her father, and then watched TV. The little chubby spread his hands and said with a flat mouth, "Huahua didn't bother."
Xue Chengxiu picked up the remote control and pressed the playback button. The screen on the TV quickly receded. Xue Yunmu clapped her hands happily, pointed at the sky blue bowl that appeared on the TV again, and shouted cheerfully, "Huahua, Huahua."
Xue Chengxiu stopped the playback. On the TV, the shredded tofu in the bowl was slowly blooming. The camera zoomed out from a close-up view, and a teenager with a soup bowl appeared in the picture.
"This person..." Xue Chengxiu's almost unforgettable memory reminded him immediately. This is the boy he met in the cemetery who was crying against the tombstone.
Xue Yunmu stood on the sofa, wrapped her father's waist with her short fat arms, raised her head, and looked eager, "Dad, Mumu also wants to eat Huahua."
"Today is too late, I don't have any flowers to buy. Dad will take you to eat tomorrow, okay." Xue Chengxiu touched his son's head and explained warmly.
Xue Yunmu thought seriously for a while with a chubby face, and nodded rationally, "Okay, I'm going to eat Huahua tomorrow."
Xue Chengxiu smiled, picked up his son and shook his head, "Now, it's time for you to sleep."
The little guy hugged his father's neck "hahaha", leaving a room full of cheerful laughter.
—
Zhao Ang's popularity is high and he has many fans. He is recognized as the box office responsible. The TV shows he participated in have always had a ridiculously high ratings. Coupled with the queen of ratings, Sun Wangshu, it is difficult to imagine that the ratings of "Happy Player" are not high. .
After the ratings on Saturday night were counted, "Happy Players" undoubtedly reached the top of the ratings championship, and the number of broadcasts on the Internet also exceeded 100 million in one day.
However, when netizens watched the video of "Happy Players" and licked the screen of their male god Zhao Ang, they gradually found that the style of the barrage was becoming more and more strange, all of which were "so hungry, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah ah," "poisoning in the middle of the night. To the best of my knowledge, I'm going to eat spicy strips to suppress my shock", "I've fallen in love with tofu since then", "The little guy who made chrysanthemum tofu is horribly handsome" and so on.
The netizen dragged the progress bar a little further, and then... found that he was hungry too.
So I joined the barrage army without hesitation, discussing the chrysanthemum tofu in the show and the boy who made chrysanthemum tofu.
In less than a day, the barrage of the video was captured by foodies, and various dish names floated across the screen.
The foodies didn’t have enough discussions on the barrage. They also searched Yu Siyang’s Weibo, and organized a group to post various food pictures on his Weibo, @yusiyang, asked him if he would do it.
Yu Siyang's Weibo is managed by Luo Peng. It has been registered for half a year. There are two updates in total. One is when the Weibo is opened, and the system automatically posts it. It is reported that "A Sword and Allure" is the movie that made Yu Siyang injured and hospitalized.
After half a year, Yu Siyang has only a handful of single-digit fans, and one of them is Luo Peng.
At this moment, while waiting for Yu Siyang's audition period, Luo Peng took out his mobile phone and swiped Weibo to pass the time, and was surprised by a topic of #happyplayercheflittle brother# on the hot search.
Clicking into the topic, the screen is full of the chrysanthemum tofu soup that Yu Siyang and him made.
Luo Peng hurriedly switched his Weibo account to Yu Siyang's official V, and saw that the number of fans had changed from single digits to four digits, and he was about to break five digits, but he had a look of confusion. Feel.
Weibo has not been swiped for two days, has Weibo already been captured by aliens? !
Weibo was not captured by aliens, but Yu Siyang's official V was captured by foodies. When you open the reply to the news that he participated in the male N number of "A Sword and Allure", you will find that the food of my Dahuaxia country is How extensive and profound, there are eight major cuisines, snacks, pastries and desserts from all over the world.
Show Luo Peng hungry.
"Brother Luo, your family Yu Siyang is really a five-star chef," a girl dressed as a loli sat down beside Luo Peng, "His hibiscus shrimp is really delicious."
The girl took out her phone and showed him the photo she just took.
There are many photos of Yu Siyang cutting vegetables with his head down, cooking vegetables in a pot, and focusing on arranging dishes. Of course, the final product is also indispensable.
Hibiscus prawns are made with large prawns, minced chicken, and egg whites. The prawns are cut into two pieces. Egg whites and cornflour are good. They are smoothed in 50% hot cooked lard, and then mixed with egg whites and corn flour. Coat the chicken shreds with a layer of shredded chicken and make it smooth again. Then leave a little oil, stir-fry with cooking wine, salt, and clear soup, thicken it, drizzle with chicken oil, and put it on a plate.
This dish focuses on being crispy and tender, and the meat quality should maintain the Q-bombiness of fresh shrimp. The steps are very simple. The key is to master the heat. When it is old and tender, it will not reach the Q-bomby taste.
"He can actually use radishes to carve flowers, it's amazing!" The girl held her face, and patted Luo Peng's shoulder with a dreamy look of a fan girl.
Luo Peng looked sluggish, didn't his family Xiaoyu come to audition, how did he come to cook
Didn't they audition for a movie, but a food show
This morning, he received a call claiming to be Director Peng Zhigao's assistant, asking Yu Siyang to try the role of Director Peng's new play as the second male lead. The address given was the address of Director Peng's studio in Shengjing Building.
Luo Peng hung up the phone, immediately took a taxi to All Star Entertainment, dragged out Yu Siyang, who was taking an acting class, and went straight to Director Peng's studio.
But this time, he wasn't sure if they had come to the right place.
Could it be that there is a food show's column group recruiting guests, and they went to the wrong floor? !
The more he thought about it, the more wrong he became. Luo Peng couldn't help getting up and slipped into the audition room.
This room wasn't used for auditions, but rather an exquisite and high-end kitchen. Yu Siyang stood behind the bar and watched with a smile as Peng Zhigao took the last bite of hibiscus shrimp into his mouth.
Luo Peng was so shocked that his eyeballs would fall out of their sockets.
This person is indeed director Peng Zhigao, but why did he let his family Xiaoyu cook? Has Peng Zhigao changed his career to be a reality show director? !
"Yes, kindness is pleasing to the eyes." Peng Zhigao wiped his mouth with a handkerchief, watching the video camera in the assistant director's hand playing the video just shot, "Have you read the script?"
"Sorry, I haven't read the script yet." Yu Siyang lowered his head.
"It doesn't matter, it's because we weren't ready and called you over in a hurry." Peng Zhigao asked the assistant director to bring the script to Yu Siyang, "Look at it first, and in twenty minutes, try Act 10, Scene 4. "
"Thank you Director Peng." Yu Siyang took the script with both hands, and then thanked the assistant director who gave him the script: "Thank you Director Wang."
Peng Zhigao asked Yu Siyang to read the script in the room, and he and the assistant director went out first.
Luo Peng seemed to be asking what was going on now, but seeing Yu Siyang carefully reading the script and memorizing the lines, he pressed down the doubts in his heart and waited until the end of the audition.
The assistant director followed Peng Zhigao to the tea room, poured a cup of coffee for Peng Zhigao, and couldn't help asking, "Director Peng, what do you think of that child?"
"Too young, he is only eighteen years old." Peng Zhigao took a sip of coffee, thinking of Yu Siyang's childish face, hesitant.
The assistant director nodded, poured himself a cup of coffee, brought the cup to his mouth and put it down, and said, "But it's really hard to find hand replacements. Those hand molds can't cook, and the chef's hands are not beautiful enough."
Peng Zhigao made a sound of "um". In order to find a suitable actor, he has tried more than a thousand people this month. None of them can meet the requirements. , it is more difficult to find a competent substitute than an actor.
If he hadn't watched "Happy Player" last Saturday night and discovered Yu Siyang, he would have to consider whether to change the script.
But the script was adapted from a popular novel, and the characters of the important supporting roles in it were directly changed, and fans of the book were not allowed to spray the crew to death.
It's just that Yu Siyang is only eighteen years old, and the second male in the script is a twenty-five-year-old youth. The gap between youth and youth is not only age, but also temperament and experience.
This is one of the reasons why Peng Zhigao is hesitant.
Another reason is that Yu Siyang basically has no experience in acting.
The previous experience is all about playing tricks, and some don't even have a line. Finally, there is a role that can be ranked first, but an accident occurs and quits.
"Let's go, go see that kid's play." Peng Zhigao looked at his watch, put the coffee cup into the sink, and called the assistant director back.
The assistant director walked behind him and said with a smile, "No matter what else, that kid's cooking is really delicious."
Peng Zhigao also smiled: "It is true."