The heavy rain fell, and Shan Wen also ran back to protect Tan Yunting. The two stood under the eaves and were wiping each other's hair with a towel.
Geng Leyue followed behind them, with maroon curly hair sticking to her forehead, like a wet little teddy, looking pitiful.
Shan Wen handed him another towel: "Wipe it."
Geng Leyue glanced at Ji Shenxiao, the anticipation in her eyes disappeared, and finally she took the bath towel, said "thank you" angrily, and went straight upstairs.
Each group successfully completed the work, and Shan Wen received a huge sum of 600 yuan from the director, which will cover all their expenses for the next week.
After a tiring morning, no one was in the mood to cook, so everyone decided to go shopping in town to solve lunch.
The town in the heavy rain was sparsely populated. When they went to the supermarket and ate a simple meal, there were less than 100 yuan left. Qiu Jin still wanted to buy seafood, but now it seemed that the seafood feast was a waste. At most, he could only buy two crabs, the most unpalatable swimming crab.
Qiu Jin was not satisfied with the selection for a long time, so he simply asked: "Can we go to the sea to catch seafood by ourselves?"
"Yes, yes," the director's voice came from the headset, "but how do you catch it?"
"Use tools," Qiu Jin pushed open the tool door, "there are fishing rods and rubber boats here."
Ji Shenxiao's eyes fell on the surfboard.
Fishing or not, the decision to go to the beach is so decided.
The rain came and went fast, and the afternoon was clear again.
In the living room, everyone gathered around to decide tonight's menu, and the director who had been hidden for a long time spoke up.
"There are two quest menus tonight."
"What?" Everyone raised their heads, always feeling that this was the rhythm of doing things.
"It's very simple, there are two designated dishes in total," the director's voice came from the headset. "One is soft, smooth, and juicy, and the other is firm, fiery, and piping hot."
Everyone: "… "
Is this really cooking, not some indescribable act? !
Shan Wen: "Director, what if the audience says we are sexist?"
The director pretended to be stupid: "What sexism?"
Single text: "Materialize ABO."
"Don't talk about sex change, food sex is also sex, this is just a normal experience." The director said slowly, "What's more, it's not because you thought the specified dishes were too difficult in the previous episodes, so let's change it to a simple one."
Tan Yunting: "Who asked you to specify the dishes in A Dream of Red Mansions!!"
Director: "So this time I'll make it easier for you."
Shan Wen raised his hand again: "Since AO's are all available, what about our two Betas?"
Director: "No."
Shan Wen smiled: "Thank you, I was offended."
Director: "You already have children, what bike do you need?"
"Sister Yunting is pregnant?" Because of the director's words, everyone's eyes fell on Tan Yunting.
Tan Yunting was a little embarrassed: "It was found in the physical examination that afternoon, and it was less than two months."
"Wow, congratulations and congratulations." Everyone laughed, even Ji Shenxiao, who had always been cold, had a faint smile on his lips.
Upon hearing this news, the menu was obviously biased towards Tan Yunting's side.
In the end, I ordered tomato and corn rib soup, fish-flavored shredded pork, eggplant with beans, pickled cucumbers, and wild papaya salad.
Wild papaya is relatively rare in other places, but there are many Lanhou Island, big and very cheap. At first, they thought it was papaya, but after buying it and cutting it, they realized that it is a completely different variety from papaya, sour and sour. Astringent, the locals like to make cold dishes after blanching, and this time they are going to mix shredded chicken to make a salad.
As for the two designated dishes, the soft, tender and juicy is the charcoal-grilled garlic oysters, and the firm, fiery and piping hot is the charcoal-grilled pork chop.
There are so many dishes to make, and basically everyone has a job on hand. Tan Yunting wanted to help, but was gently invited out by everyone to rest.
Tan Yunting didn't know whether to laugh or cry: "I'm not so squeamish."
Shan Wen stuffed a basket for her: "then help me pick fruit."
The fields are planted with seasonal fruits such as figs, small tomatoes, and peaches, which can be picked as after-dinner fruits.
The kitchen was very busy, and on the grass outside the house, Qiu Jin sat on a pony and opened oysters.
Lanhou Island oysters are big and plump, and they cost two yuan a piece, which is as cheap as a free gift.
White and tender, the oyster meat inside trembled, as if it was moving, and even juice came out. Qiu Jin couldn't help but took a sip and instantly opened his eyes.
This is too sweet!
After raising the stove, Qiu Jin put the opened oysters on the grill, and they were bubbling in a short while.
Then poured the homemade garlic sauce, the garlic scent immediately wafted in the yard, and even the cameraman swallowed his saliva.
"What are you doing, this is too fragrant!" Shan Wen smelled and ran out.
"Oysters with minced garlic," Qiu Jin took one and sent it to him, "It should be ready, let's try the taste?"
"Then I'm welcome."
Away from the charcoal fire, the oyster shell is still bubbling. The pale yellow garlic is covered on the white tender oyster meat, decorated with the spicy red of millet and the green of green onion. Intense aroma.
Shan Wen took a breath, carefully put the oysters into his mouth, and instantly narrowed his eyes.
Is this really a two-dollar oyster? The taste is also great!
The oysters are sweet and tender, melt in your mouth, and full of rich milky flavor. The right amount of garlic and spiciness stimulated the taste buds, and at the moment when his mouth melted, it seemed like a wonderful taste symphony was played in his mouth.
Qiu Jin leaned forward, his eyes slightly widened: "How is it?"
"I ate it too fast and didn't remember the taste," Shan Wen's voice was a little anxious, "Give me another one!"
Qiu Jin picked another one to send over.
This time I was finally satisfied, Shan Wen gave a thumbs up and said sincerely: "It's great, it's the best grilled oysters I've ever eaten."
The staff were a little stunned. Shan Wen is the most delicious food among celebrities. Even what he said was good, what does it taste like
Many people stared at the oysters, eager to try.
"Just the grilled oysters, it looks normal," Xiang Xi's voice came over, with a hint of disgust, "It's too big, there's a lot of water, and the fragrance is..."
A gust of wind blew hot air, and the smell of grilled oysters penetrated into his nostrils instantly. Xiang Xi couldn't hold it back, and suddenly swallowed, making a clear "grunt" sound.
Xiang Xi's eyes widened instantly, isn't it just a grilled oyster? What's the big deal? You really don't live up to your mouth, what saliva do you swallow without authorization? What a shame!
However, the fragrance was so tempting, Xiang Xi's eyes fell on the bubbling grilled oysters, and even the chopped green onion on top seemed so pure and unpretentious, I was so hungry, I really wanted to eat...
Shan Wen knew the grievances between Xiang Xi and Qiu Jin in the past, thinking that the other party was embarrassed to come over, so he took the initiative to ask: "Do you want to try it? It's delicious."
Xiang Xi woke up from a dream and immediately withdrew his gaze.
"Thank you, senior, but I don't like eating raw oysters." He left this sentence and walked away, passing Geng Leyue who came out of the kitchen.
Geng Leyue came over after smelling the smell. After tasting it, he, who has always been a young master, also showed a satisfied expression.
Even Ji Shenxiao was standing in front of the barbecue with a look of yours.
Qiu Jin tried to ask, "Do you want to try it, Mr. Ji?"
Ji Shenxiao didn't seem to have this plan, but only after hearing Qiu Jin's request, he lowered his head dignifiedly, gently picked up an oyster and put it in his mouth, and quickly swallowed it.
Qiu Jin paused: "Want another one?"
Ji Shenxiao nodded reservedly.
Qiu Jin: "..."
So why are you pretending to be reluctant? Want to eat and say no? !
The director was swallowing his saliva, and walked forward: "You can't finish it after baking so much, why don't you give me one too?"
Qiu Jin was about to hand it over when he heard Ji Shenxiao say, "10 yuan each."
Director: "… "
The director was simply convinced: "Mr. Ji is worthy of being President Ji. At this time, he can still think about making money."
Ji Shenxiao smiled slightly and did not give in.
The director looked at the steaming oysters and gritted his teeth: "10 yuan is 10 yuan!"
He carefully took the plate with the oysters, blew, took a sip of the soup first, then the soft oyster meat, the rich garlic paste and the spicy millet.
It was really delicious, he couldn't help but give a thumbs up and exclaimed, "10 yuan is really worth it."
The director opened his head, and the other staff began to shout, "I'll give you the money too, keep one for me!"
Qiu Jin stretched out his arms to protect the oven: "Hey, no, no, no, the rest can't be done!"
Of course, most of them just wanted to join in the fun, and the shooting task was at hand, and no one really dared to come and grab it.
The oysters were already in high demand, and by the time they finally got to the table, there were only a dozen or so left. People took one bite, and soon the plates were empty.
Xiang Xi grabbed the chopsticks, and all his attention fell on the plate in front of him, only the last one! Is he going to let this oyster slip away? Although he hates Qiu Jin, the food is innocent!
Seeing that someone else's hand was about to reach out, Xiang Xi quickly took away the last grilled oyster on the plate.
The moment the oyster meat entered his mouth, Xiang Xi immediately regretted it, woo woo woo, what kind of fairy godmother is this! ! He can eat twenty in one go! Why did he say that he didn't like it before!
It's so delicious now that it's half cold, not to mention when it's hot and bubbling when it's just out of the pot.
Qiu Jin, this bastard, why don't you do more? Only twenty or so, do you want to send beggars? 200 is almost! He didn't eat what he wanted, and at that moment, Xiang Xi looked at Qiu Jin with a hint of grief in his eyes.
Qiu Jin:
Where did he provoke this ancestor again
Geng Leyue still wanted to eat it, but Xiang Xi robbed it in the end, so she deliberately provoked, "Don't you like it?"
"I don't think you can finish it, so what's the matter with helping you eliminate one?" Xiang Xi said confidently, and continued, "You guys are so good at it, but it's actually not very tasty. It's not as good as this plate of fish-flavored pork shreds."
As soon as these words came out, the expressions of everyone present became subtle.
"What's the matter, did I say it wrong?" Xiang Xi couldn't see Qiu Jin's good, and began to brag about fish-flavored shredded pork, "This fish-flavored shredded pork is completely different from what I have eaten before, with fish sandwiched between sour and spicy. The fresh fragrance is mouth-watering, and the appetite is greatly increased. With this dish, I can eat two bowls of rice."
Geng Leyue laughed until her stomach hurt: "Don't you know? Yuxiang shredded pork is also made by Qiu Jin."
Xiang Xi: ? ?
Qiu Jin: "Thank you for your love."
Xiang Xi: "..."
Go away! who loves you!
※※※※※※※※※※※※※※※※※※※※
Xiang Xi: I won't eat Qiu Jin's food even if I die!
ten minutes later
Mmm, it smells so good.