The newly completed aquarium of Lingyuan Zoo currently has rainforest area, touch pool, seabed area, polar area and other parts, using more than 6,000 cubic meters of seawater and fresh water.
The rainforest area will display freshwater fish, mainly large-scale wall installations, and the entire exhibition hall is also arranged in a pseudo-rainforest environment.
Marine life will be exhibited in the seabed area, where the most common tunnel viewing system in Asia is used, and the visiting area is like a pipeline embedded in the underwater world.
The exhibition area is also arranged according to the seabed environment, and the order is from shallow sea to deep sea. This setting can make visitors feel like they are in it.
As the name suggests, the polar region is modeled on the layout of the polar region, and it is planned to introduce penguins, seals and other creatures here. There are no requirements for this part of the task, so the introduction plan may be slightly delayed compared to other tasks, but it must be available. This is very attractive to the citizens of Donghai City who live in spring all year round.
The touch pool is to select some marine life suitable for human contact, such as sea turtles, starfish, etc., to give tourists the opportunity to visit and contact at close range. There are multiple areas including simulated beaches
Since the aquarium of Lingyuan Zoo has completely canceled the marine life performance, and there is no venue, the touch pool will become one of the marketing focuses.
There are also many diving projects introduced by the aquarium are also good, but who told them to be in Donghai City, there are too many diving and recreational projects here, and people are still in real sea water, so the introduction is not a key promotion project.
According to Duan Jiaze and Bai Haibo's discussion and planning, he decided to use voluntary shifts in the touch pool after opening and introduce a reward mechanism.
It is really not easy to build an aquarium. If the previous Haijiao Zoo is replaced, it will definitely not be built, and the traffic of Donghai City alone cannot make the aquarium pay back.
An aquarium of this size requires an investment of tens of millions. If it weren't for the assistance of the system, Duan Jiaze would be able to go through all kinds of procedures.
At present, Huang Qi has not talked about all the marine life. This work is too cumbersome. When he was still worried, he discovered that a "friend" of Duan Jiaze had already brought in a large number of freshwater fish and a small number of marine life. .
Roughly speaking, the fresh water category exceeds the type and quantity that Duan Jiaze and Huangqi said must be achieved!
"I donated these." Bai Haibo said coolly. He has been in human society for more than a thousand years, so he naturally has some connections of his own. From transportation to donation and registration, all procedures are absolutely legal and complete.
But Huang Qi was already stunned, watching the workers keep bringing in the fish, she said to Duan Jiaze, "Director, do you have any more friends like this?"
There is no need for the zoo to bear any cost, and a few more astragalus will save you from working! You know, this speed is so fast that he hasn't had time to find someone to train the employees in charge of the aquarium.
Duan Jiaze: "For now...he's the only one."
Donghai City is the base of Linshuiguan, and Lingyuan is the friendship unit of Linshuiguan. It is really not easy for monsters to bump into each other...
Huang Qi looked at Bai Haibo with emotion, and said, "Director, in the future, the arctic fox suggests moving to the polar pavilion, and, according to the survey, the number of tourists in the province has increased a lot, and the number of tourists from outside the province is also increasing, and the advertising effect is in play. The role is gradually fermenting, and with the arrival of the peak tourist season after the new year, next year will usher in a substantial increase—and our popular animals have almost hatched, so we can consider making souvenirs.”
At the beginning, the signboard of Lingyuan was not well known, and the popularity was very small. Later, it was expanded to the Internet. At that time, everyone was short of manpower, so naturally they would not consider the souvenir or not.
It’s different now, the popularity incubation is complete, a wave of volunteers has entered, and another batch of workers will be recruited. Of course, production can be considered.
"Okay, we can start planning after recruiting someone who is responsible for the products." Duan Jiaze said, "The restaurant is also being renovated. I hired a kitchen team. You plan an event for the opening."
The contracted barren hills were blinded, planted with purple bamboo and five grains, and planted with the diluted poplar nectar, which can be harvested about once a week. After the poplar nectar is used up, it will be a normal cycle, and the quantity will be very small. But by then the restaurant must have stabilized, so it doesn't matter.
At this time, the workers also put all the freshwater fish into the wall aquarium, and groups of ornamental fish swim in it. They are all recruited by Bai Haibo from the rivers, lakes and seas.
Duan Jiaze also poured the fish from the miniature aquarium he raised into it, and Huang Qi also recorded a small video and sent it to Xiao Su.
Bai Haibo saw that the fish did not disperse after entering the water, but instead gathered around Duan Jiaze through the glass, and he confirmed his suspicion in his heart that Director Duan must be hiding something. But his strength is not as good as others, so naturally he is what others say.
On the other hand, Xiao Su also previewed the progress of the aquarium on Weibo, and posted the video: Shotguns changed, it's true - the aquarium has begun to introduce fish.
Comment one water:
I don't accept it, why is the director trying to fish, and Lu Yada
Really - fishing...
These days, it’s all the restaurants in the aquarium, I don’t care if I want to watch the director feed the hen woo woo woo…
Feed the hens? ? After hearing this, Lu Ya wanted to peck someone.
The editor said before that the director kept a tank of fish. It seems that the director's true love is actually fish.
Empathy
Don't you think this is cruel? Luya has only one owner, and the owner has many animals QAQ
Boring, I actually read these sincere and cute comments for ten minutes.
I don't care if the bird roll is rio! The editor makes quick tidbits!
…
…
After unremitting efforts, Jiajia Restaurant in Lingyuan Zoo has opened.
The official blog and official Weibo have already issued a notice that the style of the entire restaurant is mainly based on ecological and natural decoration, with a large area of indoor green plants, which is integrated with the environment of Haijiao Mountain.
The ingredients used are all green vegetables and fruits from the surrounding countryside, meat such as chicken, duck, pig, and sheep... all are native, fresh and pollution-free.
There are also some high-grade ingredients produced by self-established planting bases.
Tired of playing in the zoo, you might as well go to the restaurant to eat, drink and rest, and taste ecological food.
In the first month of opening, 40% off the whole site, and there is a chance to draw tickets for the upcoming aquarium...
The promotion of the restaurant seems to be no different from most restaurants with similar positioning. Its significance may only be to announce that there is a restaurant in Lingyou. If you come here in the future, you don’t need to bring your own food or eat boxed lunches.
As a restaurant inside a zoo, it's like a regular accessory.
The restaurants in many large amusement park areas in China are expensive and mediocre, but after the publicity of Jiajia Restaurant was released, everyone felt that as a supporting restaurant for a zoo in a small city, it was very pragmatic.
—Although I haven't seen the price of the dishes, but the moment I saw the name of the restaurant, countless people have already recognized that the positioning is very friendly to the people.
Some people even don't know why, but always remember Jiajia Restaurant as Jiajia Local Restaurant...
As Duan Jiaze's elders, Sun Aiping's family specially went to join him on the opening day.
As her boyfriend during the inspection, Bai Haibo has not had the chance to meet Sun Aiping yet. Today, Sun Aiping, Liu Li'an and Sun Ying's family went to Lingyuan together.
Sun Ying got dressed early and urged her parents, "Hurry up, let's go early."
Ever since she tasted the food in Lingyuan that day, Sun Ying has never forgotten it, and she also tried her best to facilitate this past time.
"What's the rush, is it so delicious?" Liu Lian squatted down and fed the golden retriever daughter the deworming medicine, and said, "I think it's because you usually eat too much in the cafeteria, so I'll let you go home to eat. Ouch Darling, I’m going to see your son today, but unfortunately I can’t bring you…”
Thinking of those dogs, Liu Lian is not as angry as before. The anger at that time because her daughter gave birth to a few dogs has dissipated with time. After all, she didn't hang around in front of her eyes. The gatekeepers are well guarded.
After Sun Aiping and Liu Lian packed up, they went out with the impatient Sun Ying and drove to Lingyuan by themselves.
Today is the weekend, and there are quite a lot of people who come to Lingyuan, not because of the opening of the restaurant, but there are indeed many tourists who know about the new restaurant here and plan to settle here. That's why Jiajia Restaurant basically doesn't have to worry about customer flow.
At the Tourist Service Center, they also saw a native dog here. They haven’t seen it for several months. The native dog has grown up. Its hair is white, but it is a little yellow at first glance, as if it was slightly burnt. The fur is smooth and shiny, and I don't know if I inherited my mother's body shape. She is quite tall and strong, with very bright eyes, and there is a bit of majesty standing there.
I have to admit, this is one of the best in the bunch.
Liu Li'an said "Ouch", "Who is this? It was only a little big before, and it grows so fast, and it looks a little bit like our baby...so."
Although Xu Wen had never met Liu Li'an, she recognized Sun Aiping and Sun Ying. Seeing them together, she came over and said, "Bureau Sun, this is Boss and Xiaohong. The other three are guarding other places. They are our security directors." , have prevented several thefts.”
When there are many people in the zoo, theft will inevitably happen. These dogs are amazing, and they can recognize the theft. Many people think they are retired police dogs. With them in the future, theft has basically disappeared.
"Really? Then they are suitable for this, and the baby will follow the bad guys." However, Liu Li'an still loves her cute baby more consciously.
Xiaohong, also known as Molihong, usually doesn't let strangers touch her, but now unexpectedly, she suddenly approached Liu Lian, sniffed her body, and then took the initiative to rub her hand.
Xu Wen said incredulously: "It is very well-trained, and it never gets close to strangers."
Liu Li'an was also stunned for a moment, feeling the fluffy hand in his hand, the dog clearly kissed her very much.
Sun Aiping sighed and said: "I remember you were the one who delivered the babies, and later raised them for a while. The babies only trust you. Maybe it's because they recognize you, or recognize the baby's scent on you."
The four heavenly kings were just full moon when they were sent to Lingyuan. Now that they are so big, can they really recognize her and the baby
Liu Li'an's expression was complicated, she knelt down and rubbed Xiaohong's head, "Little boy, do you really remember me and mom?"
Xiao Hong couldn't speak, so she whined and rubbed against Liu Li'an's leg, wondering if she was responding to her words.
After coming out of the visitor service center, Liu Lian took Sun Ying to the zoo, and took a look at the other dog grandsons. She was curious whether the other dogs could recognize her.
Sun Aiping was not interested in visiting the zoo. It was not that he had never been here before, so he went directly to Duan Jiaze. With Duan Jiaze taking him with him, he could enter the aquarium that was not yet open.
"Your place is very nice, the scenery is well set up!" Sun Aiping likes to raise fish, and of course he was very excited to see a room of freshwater ornamental fish. Duan Jiaze doesn't need to worry about him, he can watch for a long time by himself.
At noon, Duan Jiaze called Sun Aiping and Liu Li'an's mother and daughter to the restaurant. There were quite a lot of customers here, and the outdoor seats outside the restaurant were all full. Fortunately, he reserved a seat in advance.
Liu Li'an couldn't wait to say: "You know? A few dogs really recognize me! They kissed me, but if it was another tourist, they became fierce when they saw their relatives wanting to pet them."
Liu Li'an felt a little terrified at the thought of the Tibetan mastiff-like ferocious aura exuded by the dogs, but luckily it wasn't aimed at her.
Liu Li'an thinks it must be because the dog is kept in the zoo and often sees ferocious animals, so it has grown up abnormally.
Sun Aiping was hungry. He thought it was okay at first, but when he came in, he was very hungry for some reason. Maybe it was because he could smell the food from other tables.
Many tourists come from small families with their children, and the dishes they order include meat, vegetables and soup. Looking at the dishes, they are all simple home-cooked dishes, but the colors are bright and not greasy, which inexplicably makes people more appetizing.
Not only Sun Aiping was hungry, but many guests also felt very hungry. In fact, they felt that the environment of this place was very good and suitable for eating when they passed by.
A plate of raw fried free-range chicken, the aroma is attractive, the chicken is golden in color, slightly burnt yellow, and shiny, it is chewed by the guests for a few times, it only feels moderately salty, the meat is tight but not sticky, it is very good After dinner, the guest showed a satisfied expression, and even involuntarily licked the oil on his lips...
Faced with Liu Li'an's words, Sun Aiping was already distracted. He was too busy looking at other people's delicious food. He responded vaguely, picked up the menu and browsed it roughly. It's 35 yuan, and it's cheaper after discount.
However, as soon as he saw the column of recommended dishes at the top, Sun Aiping was stunned.
Shennong series:
Shennong five-grain porridge: 100 yuan/bowl (60 yuan during the discount period)
Wheatgrass juice: 40 yuan/cup (promotional period 24)
Soy milk: 50 yuan/cup (discount period 30)
…
Lorgar series:
Cold bamboo shoots: 120 yuan (72 yuan during the discount period)
Fresh bamboo shoot soup: 180 yuan (108 yuan during the discount period)
…
Seven or eight kinds of dishes made of grains or bamboo shoots are all very expensive. Even after the discount, it is unbearable. A cup of soy milk is 50 yuan. Is this adding ginseng
With these prices, it’s almost as good as the following dishes, and there’s even a note at the back that says “Limited quantity, while stocks last”. Will anyone really order this
Not to mention other box restaurants, they have ordinary porridge under their menu, and the price is quite normal.
Sun Aiping also heard some tourists who just arrived say: "I rely on the Shennong series and the Luojia series. What's the matter? The boss is crazy. A bowl of porridge is sold for 60 yuan."
"Why is it so awesome? The following dishes are quite affordable, especially after discounts. Why is this series so expensive?"
"It's really from Shennong and Guanyin. It's so expensive, it's crazy."
Someone called the waiter, "Did you add any special raw materials to your Shennong series?"
The waiter had a bald head and said with a smile: "Hello, the raw materials are just like the name of the dish. The five-grain porridge is made from five kinds of grains such as rice and wheat, and the soy milk is made from pure soybeans. But all of them come from our planting base. , is a rare variety specially researched. The taste is many times more delicious than usual, so the price is higher, but it is definitely worth the money."
This is so loud that I want to go to heaven a little bit. Why is it like a micro-business? Everyone looked at each other half-believingly.
When most tourists saw the price, they laughed it off and ordered the following. Only a few young tourists laughed and wanted to taste how delicious the rare varieties are, why they are so expensive.
And here, as if Duan Jiaze didn't hear it, he checked the Shennong series, and asked them to order a few local dishes.
Sun Aiping thought of his daughter praising the porridge and vegetables here, thinking that it might not be really worth the money
Such as porridge, they were all prepared in advance, so Sun Aiping and the young tourists were at the same table, and soon, almost at the same time, they all served five-grain porridge and wheatgrass juice, and the wheatgrass juice had been iced.
The young man only ordered a bowl, and the big guy laughed out loud. After serving it now, the tourists who wanted to criticize were a little speechless.
This bowl of porridge was bright in color, and the grains looked distinct, plump and soft, and the hot air released the aroma, making them swallow involuntarily.
Unanimously, everyone temporarily ignored the process of evaluating the first impression, picked up their own spoons, and put a spoonful into their mouths.
On this side, Sun Aiping and the others also took a sip of porridge at the same time, but they each had a bowl.
Almost at the same time, both Sun Aiping's table and the young tourist's table rang out in admiration: "It's so delicious!"
Thousands of words can only be merged into one sentence, and there are no other adjectives.
The delicate taste, the strong fragrance of the grains, each grain seems to be concentrated with countless flavors, the flavors of the five grains are blended together but the layers are distinct, the whole person is inspired by it, and the appetite is widened.
Several young people shared a bowl of porridge together. After admiring them, they speeded up by coincidence. You and I ate a bowl of porridge in less than two minutes. The rest of the bottom was scraped off, and each of them couldn't eat much. By now, they were even hungrier.
A girl patted her head in a daze, and said in annoyance: "I forgot to take a picture..."
She also said before that she would take a photo of such an expensive porridge and put it on the Internet, but when the porridge came up, she completely forgot about it.
Sun Aiping and the others had a lot left because they each had a bowl, so they also lowered their heads and drank vigorously at this time.
The tourists sitting next to it were all a little suspicious. They could also smell something vaguely, which was indeed very fragrant, but as for grabbing food like those young people? Could it be Tony
In fact, the other local dishes in the restaurant are already delicious, and the ingredients are very fresh and authentic. It is absolutely credible to say that the ingredients are picked and killed in the morning in the nearby village.
And I don't know why, this restaurant gives people a particularly comfortable feeling, maybe it's really the environment, anyway, people's appetite has increased.
But the more so, compared with those of those people, the others are a little bit greedy.
It tastes so delicious, maybe it is really expensive for a reason
Under this kind of temptation, although there are only a few tourists, there are indeed some tourists who can't hold back and order dishes from the Shennong series and the Luojia series.
The author has something to say: Someone asked Lu Ya's mind, it's very simple:
I was stunned by the breeder again, so angry!
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Wait, why is there such a song in the human world, check it first!
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The complete lyrics are actually "I love you deeply, but you love that idiot, and you knit sweaters for the idiot"
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love me deeply
What, it turned out to be a confession of envy and jealousy.
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... forgive him.
[Completely illogical selfish narcissism
So this time the director is not hot
ok i'm talking nonsense