Compared to the first dish, "Abalone and Wings", Diao Chan prefers to drink warm soup. When she lowers her head to use the spoon, her silky black hair will leak out from the roots of her ears, from her neck to her cheeks. The position was covered, and then the big bright eyes and straight nose dangled in front of Huang Xuan's eyes.
In full view of everyone, Huang Xuan didn't even dare to pull it. His heart was itchy, so he drank the soup angrily.
Zhang Xinyi glanced at her son with a half-smile. She had just seen Huang Xuan cutting abalone for Ren Ruochan, but she didn't make a sound. Huang Qunsheng couldn't help but notice, but his expression changed three times.
The hot "Abalone Pot" is full of umami, which is also a common characteristic of seafood. When combined with the soft small abalone, it has a unique flavor. For the chef, it is a wash away the flavor left by the previous dish for the guests. The taste remains, making it easier for them to taste the next dish.
Li Wenji quickly walked in with two waiters.
Huang Jindi ate very happily. His teeth were much better than those of old people of the same age, so he could appreciate the delicious stickiness of abalone better. Generally speaking, the older a person is, the weaker his or her sense of taste becomes. This does not mean that the elderly do not like food, but there are fewer foods that can satisfy their gradually lighter taste and stimulate their taste.
Abalone is naturally one of them.
Huang Jindi put the spoon aside, beckoned and said, "This must be Master Li. Your food tastes very good."
This was already considered a high compliment from Huang Jindi. Li Wenji smiled and thanked: "As long as you are satisfied, shall we serve the next dish now?"
"Okay, I can't wait." Huang Jindi said this, everyone laughed, and the atmosphere at the dinner table became more like a family dinner.
Li Wenji also smiled, stood next to Huang Jindi with his body tied up, and motioned to the waiter next to him to bring the dinner plate.
"This dish is 'braised abalone', which is a model of abalone. When Mr. Deng tasted my master's cooking, he was full of praise." Li Wenji said, lifting the huge cover with his own hands.
There were two neat rows of abalones on the dinner plate. Each abalone had its burrs torn off, and the two sides were cut into flower knives. It was dark red and shiny, like a polished gold ingot, with a thin waist and a full belly. Li Wenji said while dividing the dishes: "This dish is one of the current state banquet dishes. Use oil (lard) to make the base, lightly stir-fry the green onion slices, ginger slices, and garlic slices, then add soy sauce, milk soup, winter bamboo shoot slices, Cook the ham slices, add seasonings after boiling, and finally add abalone. However, the abalone used in state banquets is mostly small abalone, which is easy to taste, but it is difficult to taste the delicious taste of abalone. "
As he spoke, he motioned to the waiter to serve the abalone to everyone, and then he said, "We use the best Japanese three-head abalone. Since the abalone has knife edges when it is dried, the flavor has penetrated into it. This is The best way to cook abalone over a high fire is to help you enjoy the tenderness of the best abalone." Li Wenji said this, and then saw Huang Ling and Huang Zhi who were eager to try it, and said with a smile: "This dish is so peaceful that children can eat it. No problem either.”
The three boys almost cheered.
When the dishes were placed in front of everyone, Huang Qunsheng frowned. Although he held a position in the school, he could not escape from the circle of his family. He was just disgusted. More specifically, he knew the price of a three-headed abalone.
If the four-headed abalone just now could be considered a luxurious family feast, then the three-headed abalone now makes Huang Qunsheng a little unhappy.
Of course, as a billionaire or more, he can naturally afford to eat abalone worth 500,000 yuan a piece - Huang Qunsheng measures the abalone on the plate according to his standards - but for a father, especially As for the professor's father, he doesn't really like his son living an extremely luxurious material life.
However, as the owner of this room, Huang Qunsheng cannot immediately criticize Huang Xuan, saying that his family banquet exceeds the specifications or other things, which may make the guests unhappy.
However, Huang Jindi's face became serious when he heard about the three-headed abalone.
He did not taste it first, but asked seriously: "Xuan'er, who gave you the abalone?"
Huang Xuan pursed his lips and whispered, "Mom knows." This question needs to be explained by himself, as he can't explain it clearly.
Zhang Xinyi was stunned. She probably didn’t expect that her son would be “plotted against” by her son while she was in the shopping mall. She glared at Huang Xuan fiercely and said helplessly: “Huang Xuan knows a few relatively..., this one has a long history. family."
In fact, of course she didn't know whether these abalones were bought by Huang Xuan or given by a so-called powerful person, that is, his friends whom he had never met. But in terms of consumption concepts, she is completely different from Huang Qunsheng and Huang Jindi.
Zhang Xinyi believes that appropriate consumption should and should be taken for granted - as for this appropriate degree, generally speaking, she measures it in proportion. Therefore, on the top floor of Sifang Group, there will be an office of 100 square meters, various office appliances including mahogany and rosewood, and the Bentley that was given to Huang Xuan after only two years of operation.
When it comes to eating abalone, Zhang Xinyi just doesn’t have time to collect the rare two-headed and three-headed abalones. As for the real selling price of these abalones, if it were for a family banquet, eating three-headed abalone worth several million yuan would not be cheap, but she could definitely regard it as her son's filial piety.
In this way, Huang's mother and Huang's father's moods were completely different.
In this way, Zhang Xinyi helped Huang Xuan half willingly and half reluctantly.
Because it was a family dinner, Li Wenji had already walked to the other side of the hall knowingly. Huang Jindi frowned and said, "Although it was given by someone else..."
He said this for half a sentence, but did not say anything more. If it were before, Huang Jindi would not even say this half of the sentence. The reason is very simple. The matter has been discussed. If he says anything more, it will only make everyone unhappy. The family dinner that the grandson had worked so hard to prepare was wasted. After just one meal, Huang Jindi said again: "However, Xuan'er is intentional this time."
Huang Qunsheng also had to calm down his expression, but it was Huang Jin who took action first, using a thin-edged table knife to cut off a piece of golden abalone, which was very bright when hot.
Everyone started to take action, and Huang Xuan ate a piece of abalone nervously. He felt that it was soft and smooth. It was tougher than the abalone he had eaten before, but the meat became more tender when chewed.
This is the effect of a good soothing drink.
Li Wenji stood in the distance. Huang Xuan wanted to tell him now that it would be better not to have a double bow, but looking at the current situation, unless he asked Lorraine to help, there would be no chance.
Xiao Diao Meimei is a little more skilled in knife skills. She pressed the abalone with the back of a fork and cut it in parallel. Huang Xuan moved to the right and asked her in a low voice: "How did you eat abalone before?"
The past here is, of course, before 00 AD.
Miss Mink glanced at the other side from the corner of her eyes, lowered her head, and whispered: "If you are at home, just pick it up with chopsticks and eat it. If there are guests, you can let the chef cut it first and then taste it."
"Just bite it with your teeth. The teeth must be healed."
"Not necessarily, but the abalone we eat is bigger than this..." Xiao Minmei said easily.
Huang Xuan was ashamed. When he was still complacent about the three-headed abalone, a lady said it was "too small."
In an instant, classmate Xiao Huang decided that the two-ended abalone must be served on the table.
The characteristic of braised abalone is that the flavor is even and the meat texture is obvious. The three boys like it the most. Drinking freshly squeezed apple juice, picking up the abalone with a fork and nibbling it, thanks to the three-headed abalone, if it is six-headed abalone, They will be wiped out in two strokes.
Zhang Xinyi likes food the most. Although she doesn't eat much on weekdays, she is definitely a foodie who never tires of eating. At this moment, she almost burst into laughter. But in comparison, she ate much slower.
The men pretended to be reserved at first, but after a while, they started gobbling it up. Just like the first dish, when Huang Xuan smacked his lips after finishing the meal, Ruochan Meimei had only eaten half of it.
Huang Xuan had no choice but to pour himself a glass of juice and drink it. He was not qualified to drink at home.
About 0 minutes later, the ladies put down their knives and forks one by one. At this time, preserved egg was already standing in the hall. He walked over two steps quickly and said: "Before the next course, please have a cup of tea."
There was very little tea, and I put it in three-liang cups. It was a good Longjing tea, but since it was not new tea, it had been drained once. When you drink it again, the soup is green, clear, and bright.
Huang Xuan only took three sips and drank it all. The tea liquid was held in his mouth, and his mouth was full of fragrance. It was refreshing and refreshing, and the strong abalone taste was diluted, but when he waited When I wanted to ask for more, the waiters had already walked away.
Li Wenji also came over at this time. (To be continued)