The people of the tribe rejoiced and brought back all the beasts that had been hunted and captured alive to the tribe. Laughter and laughter along the way. For them, this was an unimaginable victory. Not only did they hunt several large herbivores today, but now they even hunted so many baa beasts at once. What makes the clansmen happy is that there are no casualties, which they never dared to think about before. Although they don't like the meat of Baa beasts, they are very fascinated by the pastures that Shumiga and others told about. They have a kind of blind worship and trust in Qin Fei. Since Qin Fei can conjure up so many delicious food, why can't he make the meat of Baa Beast delicious
Qin Fei's heart was a little heavy. The more the clansmen believed in him, the heavier the burden on his shoulders. He was afraid that if he was negligent, someone would die. In the prehistoric wilderness full of crises, how should he protect his people
Seeing Qin Fei's increasingly solemn expression along the way, Sa Lei knew that he was blaming himself for being besieged by Baa beasts today. I wanted to persuade him but didn't know how to speak, so I could only hold his hand tightly and give silent support.
A group of people entered the tribe's camp, and Gina and a group of females from the picking team surrounded them. Qin Fei's complexion also improved a lot, and he asked everyone to count the number of living beasts. There were twenty-three adult females, two of which were still pregnant with cubs; counting the three males that Qin Fei and the others captured earlier, there were only seven males, and five juvenile cubs.
After estimating the space that Baa Beast needed to occupy, Qin Fei drew a large square of nearly 200 square meters with branches on one side of the tribal camp. They also asked the males to find some thick trees, sharpened one end and nailed them in a square, and tied a group of adult baa beasts with animal skin ropes dipped in strange-smelling grass juice. And use some tall and thick branches to insert on the outside of the drawn square. An exit was left, and a few little baa beasts were driven in. Finally, Qin Fei wove a simple rattan gate with rattan, and tied it at the exit with a slipknot. A simple fence is done. Although the possibility of the baa beast biting off the hide rope infected by the strange grass juice is very small, Qin Fei still asked Sa Lei to send a few male guards to prevent the baa beast from breaking free and hurting people.
Cooper happily twirled around the fence with his younger brother Cara in his arms. With so much milk, Cara would definitely survive. Gina was pushed out by a group of females and asked Qin Fei to roast a whole lamb.
The males of the hunting team, who didn't know what roasted whole lamb was, all looked at Qin Fei with questioning eyes. Qin Fei smiled helplessly as she looked at the females who were eagerly looking at her. He didn't expect that the last time he saw the baa beast, he just mentioned it inadvertently, and Gina actually remembered it, and told so many females about it. This time I heard that the males went out to fight beasts, so they must have been thinking about roasting whole lambs.
Qin Fei and the others had been tossing for a long time, and they were already hungry. So, the females lit a fire to boil water, washed wild vegetables and sweet potatoes; the males disposed of the carcasses of bleating beasts and large herbivores. Qin Fei also hurriedly planted the chili seedlings she had dug up near the tribal camp. There are also some onion, garlic and pepper trees he transplanted.
The clansmen did not discard the internal organs and heads as before, but cleaned and classified them. Qin Fei didn't let the male chop up the beast into pieces, but washed the whole thing and put it on a big clean leaf for later use.
Suddenly there was a scream from the small river, and two females were jumping and screaming by the river, everyone was so frightened that they hurriedly dropped what they were doing and surrounded them.
One of them was Gina, her face was full of tears, and she was breathing desperately with her mouth open. Qin Fei saw the scattered dried peppers on the ground, and immediately understood. There is capsaicin in the chili, which can be synthesized with the acetic acid in the vinegar. But there was no vinegar here, so Qin Fei had to hand over a few sour fruits to replace vinegar, hoping to have an effect. The sour fruit is extremely tart and well-hydrated. According to what Qin Fei said, they quickly crushed the fruit and put it in their mouths. Sure enough, the terrible pain subsided immediately. After two minutes, Qin Fei asked them to spit out the crushed fruits in their mouths and eat some sour fruits. The pain finally disappeared, and Gina and the two were already sweating profusely.
Gina looked at the red pepper on the ground in horror, "Isn't this something edible? Why is it so scary, my mouth feels like it's on fire. It hurts and numbs."
Qin Fei picked up the chili on the ground, held it in her hand and introduced to everyone, "This thing is called chili, and it is a kind of seasoning. It is like the onion, ginger, garlic, pepper, aniseed, cinnamon, and bay leaves that I introduced to you. , sour fruit, sweet fruit, etc., are used for seasoning. According to the amount of food and personal taste, you can put it properly. But chili is more irritating than these things, so everyone should be careful when making it , Try not to crush it directly with your hands. If it is contaminated with chili juice, the skin will have a burning sensation, like a fire. But don’t panic, just crush this sour fruit and apply its juice on the burning Where it hurts, the pain will be relieved."
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Then he explained to everyone the newly discovered fruits and vegetables and how to eat them. Seeing Qin Fei's talk, Sa Lei was so happy that everyone lost himself in listening to it, and they couldn't remember having dinner anymore, so he had to remind him aloud. Qin Fei scratched her head in embarrassment, and asked everyone to string up the cleaned up beasts with wooden sticks the size of wrists, making simple supports, and slowly roasting them on the fire. They also chopped up some sheep's offal, put in seasoning spices with minced ginger, and cooked a few large pots of haggis soup.
When the whole lamb on the fire was half-cooked, Qin Fei spread the seasonings on it until the outside was charred and the inside was tender and fragrant. He chose a small roast lamb, half of which was brushed with very little chili and half with a stronger spiciness. Because at the beginning, he didn't know how well people accepted chili, so he didn't dare to make more.
The aroma of mutton and haggis soup made the people salivate. They never knew that unpalatable animal meat could actually smell so fragrant.
Gina took the female to hold a bunch of gourd bowls and gourd pots. These were made by the people who stayed behind in the tribe under the leadership of Luma. Qin Fei and several females put the haggis soup into gourd bowls and distributed it to everyone, and cut off the roasted lamb with a bone knife and distributed it to the people in the tribe. In the end, the roast lamb brushed with chili was torn into small pieces, except that he left a lot of spicy meat, and everyone else only gave a little bit.
Everyone's mouth was full of oil, and the male orcs had a high acceptance of chili peppers, instead of making wailing noises, they kept yelling for more spicy food. Qin Fei then made some spicy cooked seasonings and put them in gourd bowls for them to stick to eat. Females and children seldom eat spicy food, only Gina and a few like it very much.
While breathing heavily, Qin Fei and Sa Lei put spicy mutton into their mouths, stuffed some more into each other's mouths from time to time, and then ate haggis soup. It was a joy to eat.
After dinner, the tribe divided up the large herbivore again, not even wasting bones or blood. Those who can make lo-mei can be made into lo-mei, steamed blood paste that can steam blood paste, and roasted bone marrow that can be used to extract marrow. After finishing the work, Qin Fei patiently taught everyone how to make bacon, turning a pile of animal meat into bacon and bacon. Every family distributed a lot of food, and the whole tribe was immersed in the joy of having enough food.