"The tired birds return to the forest at dusk, and the clouds return to the mountains. Congratulations to the new opening of Guilinju!"
Return to the forest, return to the forest
It turned out to be Gui Linju!
Under the lively table, there are old diners who have been "hunting" for many years in Beijing, and they suddenly realized, and then shouted out excitedly.
Others looked at the old diner strangely.
The old diner with a gray beard pretended to be profoundly stroked his beard, and whetted the appetite of the people around him and said: "This Guilinju is a time-honored brand in Shengjing City, and it was at the old Xishikou back then."
It turned out to be a restaurant!
It was only then that everyone suddenly came over.
It turned out that it was just a restaurant after so much trouble, they still thought it was such a big scene!
Soon the news spread, and the atmosphere brought by the lion dance and surging songs just now cooled down a bit.
Some people are very disdainful.
"What did I think it was? It turned out that a restaurant opened, and it was an old restaurant. In that remote Old West City, would the owner of this restaurant do business! Who would go to that place? "
"Restaurant? They dare to open it? There are more than a dozen restaurants with names on Zhuque Street, and they don't think about their own weight."
"I see, we can break up now, what do you expect, let's go!"
Not far away, the corners of Qin Guanshi's lips twitched as he observed everyone's reaction.
At this time, a young man stepped forward and saluted, "Master Qin."
"Is everything ready?"
The man took a step to the side, revealing the things behind him.
"The other five places in the city are also ready."
Steward Qin's eyes fell on the three medium jars behind the young man, and he nodded towards him.
"Lift it up."
The guy immediately called to the men behind him to move.
Just when the commotion among the audience was about to end, Manager Qin stepped onto the stage.
As soon as he got on the stage, the gong-beating players in the troupe slammed the gong and drum in their hands twice.
Sure enough, everyone's eyes were drawn to the stage again.
Guanshi Qin was wearing a royal blue brocade gown, and his black hair was neatly tied in a crown. His attire didn't look like a servant at all, but like a white-faced scholar.
Qin Guanshi was exquisite in all aspects, he bent slightly and bowed to the surroundings, and instantly captured the favor of a large group of people.
He raised his voice politely and said: "The Dongjia restaurant is opening today, first of all I would like to thank everyone for coming to support me."
Speaking of this, Qin Guanshi saluted again, and continued:
"My boss has spoken. Guilinju is a time-honored brand in Beijing anyway. It won't be ruined by her. It will open today. The boss specially asked me to invite everyone to taste Guilinju's craftsmanship. But draw lots to get the qualification to go to Guilinju to taste the noodles for free today. The owner said, we either don’t do it in Guilinju, or we will be the best in Shengjing City!"
Oh Yo, such a big breath!
Guanshi Qin's words not only held back the hatred steadily, but the hatred overflowed.
His words offended the major restaurants in Shengjing City in one fell swoop. You must know that all the shopkeepers and assistants in the major restaurants came to watch the excitement!
Before the shopkeepers could stand up and curse, the heartfelt diners started shouting.
"You are talking nonsense, the most delicious dishes in Beijing can only be prepared by the Red Chamber!"
"...What! The noodles at De'an Building are the best! Wuming Xiaoxiao dares to come out and speak nonsense!"
…
The people on the inner, third and outer floors who were watching before were full of affection for the white-faced manager, but the next moment, after hearing what he said, they only felt that he didn't know what was good and what was wrong, and Yelang was arrogant.
In just a few moments, there was already a lot of scolding below.
Poor Guanshi Qin is almost going to be criticized by everyone.
However, Guanshi Qin, who was standing on the stage with his chest up and his hands behind him, still had a faint smile on his face, as if no amount of abuse could shake him. He quietly waited for everyone to vent for a while, and then he took it easy He said again: "As the saying goes, if there is no diamond, we can't do the porcelain work. If it is a mule or a horse, let's pull it out first. If you don't believe it, why don't you try it first, so that I and my boss will be convinced, right? "
Oh, the young steward on stage is still going crazy!
Alright, let you belittle yourself and return home!
A group of onlookers below did not expect that Manager Qin would dare to let them judge in person, and they were immediately aroused with anger and persistence. The unopened restaurant instantly became the laughing stock of the people in Shengjing City.
Steward Qin winked at the clerk behind him. The clerk brought five or six strong men and brought a stack of ordinary thick porcelain plates to the side of the table.
Afterwards, everyone saw three fat pots as high as the calf being moved to the center of the stage by the young staff.
Looking at these three ugly jars, someone below suddenly burst into laughter, "My steward, isn't your boss just wanting to invite us to eat the delicacies in these jars? Let me guess, could it be that the pickles in this jar are pickles?" No?"
"Oh, pickled vegetables are originally the characteristic of this Guilinju, and it is as old as this Guilinju!"
Manager Qin didn't care about the laughing and taunting people below, he just stared at the three and a half big jars, and waved at the guy.
The three guys standing behind the jar raised their hands, and the cowhide cloth cover that originally sealed the jar was lifted off.
The autumn wind blew from behind the stage, and instantly sent the rich and attractive fragrance wafting from the mouth of the jar to the audience.
The person closest to the wooden platform sniffed violently.
"What kind of smell, why is it so fragrant!"
"I smell it too! God, what is it!"
The mouths of the three thick jars were steaming hot, as if they were engulfing the air on the wooden platform.
Suddenly, one person pointed to the three ordinary coarse porcelain jars, "The smell comes from those jars."
As soon as someone pointed it out, many people leaned towards the stage, and for a while, there was a crowd of people.
"It's really the smell in that jar, what is that!"
When someone asked, the smile on Qin Guanshi's face slowly widened, and he patiently explained to the crowd, "This is the secret recipe of the boss, and it is a special dish of Guilinju. It is the best pork belly It is cooked with a secret recipe, good luck everyone, this is the first time this dish has been presented in the world, everyone wants to try it early!"
Meat! God! The jar is actually meat!
It's the first time they have seen meat dishes made in jars, and the aroma is so strong and mouth-watering, are you sure it's pork
How can cheap pork have such a rich aroma? how is this possible!
Nowadays, few nobles use pork. Most of the main meat is venison and mutton. Pork is only eaten by poor people who cannot afford mutton.