Since Ye Hong decisively agreed to the vice president's matter, Jiang Guchan also reciprocated and asked someone to load a cart full of medicinal materials for Ye Hong.
Among them are some precious medicinal materials such as blood ginseng and deer antlers.
At noon that day, Jiang Guchan strongly invited Ye Hong to stay and taste Sister Zhao's cooking skills.
Not only that, Jiang Zheng and Jiang Yu also praised Sister Zhao's craftsmanship.
Seeing the three people's strong recommendation, Ye Hong really became interested in Sister Zhao's cooking skills, so he agreed.
In the restaurant, everyone was sitting around the dining table.
The Jiang family is different from the Ji family and the Yao family among the three major families. Those two families still retain many bad habits from the old era, such as servants not being able to eat with their masters.
There are no such feudal rules in the Jiang family. Sister Zhao, who is the nanny, also sat at the dining table together.
Not only that, Jiang Yu also specially brought Aunt Fang over.
Sister Zhao is a native of Bailu City and is best at cooking seafood.
Today’s lunch was no exception, the table was filled with seafood.
A strong and fresh fragrance kept drifting into his nose, making Ye Hong's index finger twitch.
"Let's try Sister Zhao's craftsmanship."
Jiang Guchan smiled and waved.
Ye Hong was not polite to them, picked up a piece of squid and stuffed it into his mouth.
The squid feels smooth in the mouth, and after a gentle bite, it has a chewy texture, giving Ye Hong the ultimate chewing experience with his teeth and tongue.
The taste is not fishy at all, but has the unique sweetness of fresh seafood.
"Ding! Enjoy the top-notch seafood feast, and your cooking ability will be +1!"
"Ding! Trigger ability connection, taste +1, smell +1"
After Ye Hong came to Bailu City, he had eaten a lot of seafood, and even tasted top-notch seafood like the one in Zhaoxiang Buffet.
However, due to Ye Hong's high proficiency in cooking skills, except for top-quality seafood, there are very few seafoods that can improve Ye Hong's cooking skills.
Now this system prompt is the best affirmation of Sister Zhao's cooking skills.
“It’s really good, full of color, flavor and flavor. It’s a rare treasure among seafood!”
Ye Hong gave Sister Zhao a thumbs up without hesitation, causing Sister Zhao to wave her hands in fear.
"The master said that you own a big restaurant. This old man's skills are really embarrassing."
Just when Ye Hong and Sister Zhao were modest to each other, Jiang Yu's black pearl-like eyes turned and looked at the plate of squid.
"It turns out he likes to eat squid!"
Jiang Yu kept making fun of Aunt Fang while thinking about it.
Aunt Fang shook her head helplessly, used the sanitary chopsticks on the table to pick up several slices of squid for Ye Hong, and said with a smile: "Mr. Ye, it's a rare time for you to come to our Jiang family and eat more slices of squid!"
Ye Hong suddenly felt grateful again.
Jiang Zheng pretended to be dissatisfied and said: "Aunt Fang, you are too partial.
As a young man, I have never enjoyed your service! "
Aunt Fang sighed and said quietly: "Young Master, it's not that I'm partial, it's that someone is too thin-skinned."
Before Aunt Fang finished speaking, she suddenly groaned and the corners of her mouth kept twitching.
Under the table, the ashamed and angry Jiang Yu couldn't help but stepped heavily on Aunt Fang's shoes!
Everyone looked in shock, only to find that Jiang Yu had already buried his blushing face in the bowl. He just kept scooping rice into it and refused to raise his head.
But just when everyone was drinking and enjoying themselves, a member of the Jiang family suddenly barged in.
"Master, something bad has happened! The second young master, he, he, he committed suicide!"
"Crack!" The cup in Jiang Guchan's hand fell to the ground and shattered.
(End of chapter)