Outside the night meal, a banner was conspicuously pulled up by several people.
It says [Date at the black-hearted restaurant at night, my membership card money will be refunded!]
At the gate of Night Food, the security guards glared at the banner and asked Li Dafa doubtfully: "Captain Li, is what they said true?"
Li Dafa spat towards the beach with disdain: "What a fart! Manager Murong has already returned the money to the customer!
These people are clearly the same group of guys who came to cause trouble that day! "
The security guards immediately expressed their hatred for each other: "Then what are you waiting for? Let's go up and beat them!"
Li Dafa looked ugly and said: "I want to beat them too much!"
More than anyone else, he wanted to pin these turtle boys down on the beach and beat them up.
But these people seemed to be the same kind of ancient warriors as Ji Er and Leng Feng.
They came and went like the wind, and when Li Dafa and his men rushed up, they started running.
When Li Dafa ran back panting, they appeared like ghosts again.
This feeling of depression of not being able to catch or chase made Li Dafa feel uncomfortable.
And because of the existence of these people, Yeshi's reputation in Bailu City has become even more bad.
For a moment, Night Food seemed to have been labeled "Black Heart Shop" and could not be taken off.
In the kitchen, after three hours of continuous preparation, Ye Hong's eyes finally lit up and he looked at the small packet of medicinal powder in his hand with excitement.
He raised the corner of his mouth slightly, poured the powder and chicken into the pot, and stir-fried them together.
As the oil explodes, wisps of strange aroma immediately escape from the pot.
"Gudu—"
One of the chefs subconsciously swallowed a mouthful of saliva and asked with a confused look on his face: "What smells so good?"
This was a scent that he had never smelled before. It seemed to have the aroma of medicine, meat, and oil at the same time.
This fragrance seems to be both strong and light. It seems to be subtle when you first smell it. But once the fragrance floats by, it stays in the nasal cavity and cannot be dissipated for a long time.
That aroma immediately aroused the greed in the chef's stomach, making him feel a hunger that he couldn't suppress no matter how hard he tried.
At this moment, the chefs who are extremely sensitive to smells all looked towards the source of the aroma - the wok.
Inside the wok, the tender white diced chicken was covered with various seasonings and gradually turned golden.
And the peculiar aroma just now came from these chickens.
"What is the store manager doing?"
Just when the group of chefs were confused, Ye Hong turned his back to everyone and said calmly: "It's not too late to come here and learn."
As soon as these words came out, the chefs were startled at first, and then their eyes widened at the same time!
Within 0.01 second, they gathered around Ye Hong like pugs, sticking out their tongues and laughing, watching Ye Hong's movements attentively, not missing any detail.
"Store manager, what are your orders?"
"Store manager, please let me, Xiao Gao, help you!"
In the world of chefs, the easiest way for a chef to become famous is of course for their cooking skills.
But how do you keep your cooking skills fresh in your mind
The easiest way is to make a dish that the guests have never eaten before.
But now Ye Hong is obviously inventing a dish they have never seen before.
From the aroma just now, you can faintly feel that this dish is extraordinary.
And if they can master this dish and have some kind of capital, even if these chefs leave Night Food in the future, they will not have to worry about finding a job!
Therefore, it is extremely normal for them to do what they did just now.
In front of a new dish, every chef will turn into a licking dog. —Regulus Eleven.
(End of chapter)