After Ye Hong fried the chicken, he took the lotus leaves, glutinous rice, shrimps, chestnuts, and various seasonings that had been prepared aside.
Then under the curious eyes of the chefs, these things and the chicken were stuffed into the glutinous rice balls.
Finally, wrap the bulging glutinous rice ball with lotus leaves, tie it with cotton thread, and throw it into the steamer.
Cover the pot and turn on low heat.
"Okay, you're done."
Ye Hong waved his hand and smiled.
The chefs looked at each other in shock.
"The store manager makes glutinous rice chicken?"
Sticky Rice Chicken is a famous dim sum dish in Lingnan Province, southern Jiangnan Province.
In the eyes of these chefs, Ye Hong's dishes seemed to be similar to those of glutinous rice chicken.
"No, it's different."
One chef's eyes gleamed: "The biggest difference is the chicken!"
Sticky Rice Chicken Sticky Rice Chicken, chicken is the core and glutinous rice is the supplement.
The quality of the chicken inside the glutinous rice chicken determines the final grade of the glutinous rice chicken.
"Store manager, what exactly are you doing?"
"Store manager, please tell us quickly!"
The chefs, after suffering successive setbacks, immediately scratched their heads and begged Ye Hong to tell them the secret.
But Ye Hong smiled calmly and looked at the steamer in silence.
After a while, Ye Hong looked at the hands on the clock and opened the steamer.
"bass-"
As the steamer was turned on, a golden light seemed to flash past, whether it was an illusion or not.
A fragrance that no one had ever smelled floated out bit by bit from the lotus leaves wrapped in cotton thread.
The fragrance is light and fresh at first, like the fragrance of lotus flowers in a summer pond.
But if you smell it carefully, you can smell the smell of meat mixed with it.
Although there is only one point, it will make carnivores go crazy instantly!
The strong aroma of meat was very similar to the smell of chicken they just smelled.
But unlike just now, this meaty smell has been greatly sublimated after Ye Hong processed it again.
The greasy and oily smell disappeared, replaced by a medicinal fragrance that could not be dissipated no matter what.
This extremely complex aroma constantly stimulates everyone's nasal cavity, mouth, intestines and stomach, and whole body.
In an instant, it seemed that the whole person was awakened by the fragrance, and saliva continued to secrete from the mouth, almost flowing out.
Looking at the lotus leaf, the chefs' eyes flashed green, and they wanted to step forward and peel it open to see what kind of magic was hidden inside!
In the eyes of everyone who was almost going crazy, Ye Hong finally decided not to torture them anymore. After all, he was also very curious about the final product.
He stretched out his hand to tear off the cotton thread and peeled off the lotus leaves wrapped outside.
A golden and shiny glutinous rice ball appeared in front of everyone's eyes.
It is mainly chicken, with several other meats surrounding it on one side, and combined with various colorful seasonings embellished in it, the appearance alone makes people want to eat it.
"Store, store manager."
The chefs were breathing rapidly, as if they were meeting a sacred object. They gathered around the glutinous rice balls, swallowing their saliva, and looked at Ye Hong with hungry wolf eyes.
"Try them all."
As soon as Ye Hong finished speaking, everyone rushed towards the glutinous rice balls like tigers rushing towards food.
Some people no longer care about ironing, and just break off a handful of glutinous rice balls from the top, put them in their mouths and chew them carefully.
"Well!"
The chefs' eyes widened almost at the same time, as if they had been cast a restraining spell!
(End of chapter)