The first person to be attacked by the exploding Buddha Jumping Over the Wall was the host who was holding a wine jar. Although the amount of gunpowder was not enough, after this explosion, the host's face still turned into that of an African black man. At the same time, the flames of the explosion were still alive. His wig was exposed.
The success brought Stephen Zhou's achievements to naught, and the owner of "Big Happy" couldn't stop laughing with excitement. Stephen Zhou, who hid under the table to avoid the explosion, came out and saw the Buddha Jumping Wall scattered on the ground. Unfortunately, although it was cooked, it could not be eaten at all.
The host finally woke up from the explosion. Wearing tattered clothes, he kept holding the wine jar and said to Stephen Zhou: "Buddha jumps over the wall and causes an explosion. This is not allowed! I should be out for you." "Yes." Then he adjusted his crooked wig and said, "But since you are creative and your image is gimmicky enough, you still have two minutes, so let's make one."
Seeing that his partner had successfully tricked Stephen Zhou, Tang Niu laughed wildly. He looked at Stephen Zhou and said: "You still have two minutes to make 'Yu Sheng', so give up, kid." !" After saying that, he looked at Le Yuan who was still cooking, and then focused on his wine jar.
Tang Niu put his hands on the edge of the pot and used his strength to exert his strength. The already strong flame increased the temperature again.
The judge at the judging table said with a understanding look on his face: "What a great internal strength! It turns out that you use your internal strength to speed up the temperature and make the 'Buddha jump over the wall' that originally took 7,749 hours to stew. Now it only takes two minutes." Done!"
Looking at Le Yuan who was still concentrating on cooking, Huang Rong asked anxiously: "What should we do now? That boy Stephen Zhou's Buddha Jumping Over the Wall has been completely destroyed. It's too late to redo it now. If he loses, you Didn’t your career promotion also fail?”
Le Yuan didn't even raise his eyes, but kept staring at the large porcelain cup and said: "Rong'er, don't worry about their affairs for now, just do our own things well. Stephen Zhou has already made it this far. If you take this step, you will never fall one step away from success." After listening to Le Yuan's words, Huang Rongyou once again suppressed her worry and started filtering the residue.
While Le Yuan was practicing cooking, he said to Stephen Zhou Chuanyin who had just stood up: "The competition time is not over yet. If the dish is gone, then change it to another dish. Even if it is such a simple dish, as long as it is cooked with heart, it will definitely be A good dish.”
Stephen Zhou, who had just stood up, pursed his lips and nodded heavily to Le Yuan, and then said to the square bricks outside the seafood restaurant: "Master, what is the most delicious thing you have ever eaten in your life?" ?”
"Donor, you should ask yourself this question." Faced with this question, the abbot pushed it to Stephen Zhou himself.
"Ask me?" Stephen Zhou was confused at this moment, but the confusion on his face was wiped away in the next second, and he turned around and took the ingredients to his competition position.
Looking at the plate of meat in front of him, Stephen Zhou improved his luck, his eyes were restrained, and he looked at the meat without blinking. Soon after he said it, his hands moved.
"Papa, papa pa..." Stephen Zhou hit the meat in the bowl with a strange rhythm. Looking at Stephen Zhou who had regained his composure, Huang Rong was delighted and delighted that Le Yuan had seen the right person; while Tang Niu and the judges were surprised, surprised by the palm technique Stephen Zhou was using now.
Stephen Zhou is now racing against time, using one hand to wash rice and the other to continue beating meat. After processing the rice and meat, he turned on the two stoves to cook rice and grill meat at the same time. At the same time, he uses the internal force-accelerated cooking method inherited from the Shaolin kitchen to cook his own dishes.
As his majestic and passionate inner energy surged out, the fire cooked the rice and meat at an astonishing speed. He flipped the casserole in which the rice was cooked, and the whole rice went into the bowl. Then he held the barbecue skewer, and with the flash of the knife, the pieces of meat were cut into pieces and fell into the bowl.
After taking care of the rice and meat, he took the green vegetables and garnished it in the bowl, then stretched out his right hand and roared, turning his inner energy into flames to turn his hand into a special pot, then broke the egg shell with his left hand and poured the egg liquid into his right hand. Go up and start frying the eggs.
Le Yuan and Tang Niu also reached the final stage. They began to plate their dishes one after another. The time came to the last 10 seconds. As the host looked at the big clock and said: "Time is up, the game is over!" The final Stephen Chow also finished the game by placing the eggs in the bowl.
The three completed works were brought to the judge Xue Jiayan by the competition personnel. At the same time, the three contestants also came to the judges' table.
Looking at the works of three people brought to the table, judge Xue Jiayan decided to open them in order from left to right. The first thing she tasted was Tang Niu's work. She stretched out her hand to open the lid of the wine jar, and instantly a burst of white steam came out of the jar, along with a strong aroma.
Xue Jiayan asked about the aroma and blurted out: "It smells so good!" As if to confirm her point of view, the chefs who came to watch in the audience also praised: "It smells so good!"
Among them, the chef of "Big Happy" was particularly exaggerated. As if he wanted everyone to know, a chef sitting in the front row said exaggeratedly and loudly: "Wow! It smells so good!" The chef next to him also said He nodded in response: "Yes!"
Looking back at Xue Jiayan, he looked at Tang Niu under the judges' table and asked, "What is this cup?"
Tang Niu proudly slapped his thigh and then knelt down on one knee and said: "Super invincible sea view 'Buddha jumps over the wall'!"
No matter how loud the name is, the quality of the food still depends on the taste. Judge Xue Jiayan withdrew her gaze from Tang Niu, picked up a spoon, took a spoonful of soup from the wine jar and put it into her mouth.
The soup was as hot as her mouth, and Xue Jiayan couldn't help shouting: "Okay! Good! Good!" It felt like saying something important three times. She looked at the Buddha jumping over the wall in this cup and said with joy: "This kind of inner force The stewed 'Buddha Jumps Over the Wall' is not only full of heat, but also rich in flavor but not heavy, crispy but not burnt, and the ingredients in the wine are all of the highest quality. It is a complete change... "
Every time the judges praised him, the smile on Tang Niu's face grew a little brighter. "Not only are the fragrance levels different, but they are also integrated into one. It is worthy of being called the super invincible underwater Buddha jumping over the wall!" When the judges finished speaking, Tang Niu's face was already smiling.
After tasting Tang Niu's dish, Xue Jiayan turned her attention to the second Stephen Zhou's dish. She looked at Stephen Zhou's bowl and asked: "This bowl is..."
Stephen Zhou knelt down on one knee and replied without any worries: "Ecstasy rice."
Hearing Stephen Zhou speak so arrogantly, Tang Niu on the side pointed at him and said: "Stop pretending to be garlic. The best meal is barbecued pork rice. Even if you add a poached egg, it will only cost more than 20 yuan a bowl at most. It's sad." What are you talking about? Stop pretending to be cool, kid!"
"Absurd!" The host came over and said, "Let me boldly say that no one dares to pretend to be handsome in front of me. Please be quiet."
Looking at the rice that was still radiating heat, Xue Jiayan picked up the bowl, then picked up a piece of barbecued pork and stuffed it into her mouth. Then her face became heavier and heavier, and finally she couldn't help shouting: "Barbecued pork! It's delicious! I I have never eaten such delicious barbecued pork. Help me! The meat of each piece of barbecued pork is sealed in the fiber, just like the convergence of rivers. The meridians inside have been broken by internal force, and the entrance is extremely loose. Use the fire cloud palm to fry it. There is nothing in this world that can describe the deliciousness of this char siu poached egg.”
The judges praised Stephen Zhou more enthusiastically than they just gave Tang Niu, and Tang Niu's expression became worse and worse. In the end, the judge shed tears excitedly, and he couldn't control it. He looked at Stephen Zhou and asked: "Why, why do I cry? There is a feeling of sadness."
"It's onions, I added onions." Stephen Zhou replied calmly.
"It turns out to be onions, no wonder." After tasting Stephen Zhou's dish, Xue Jiayan calmed down and looked at Le Yuan's big cup. She opened the lid of the cup and was stunned when she saw the contents of a large cup. She looked at Le Yuan and asked, "You, what is this?"
"This is the Wuxiang Dragon God Soup." Le Yuan knelt down and said the name of this dish.
"You say this is soup?" the judge asked looking at the "clear water" in front of him, then picked up the spoon and took a sip.
She took a small sip and felt the slightly hot night flowing into her mouth. The taste was something she had never tasted before. The soup flowed into her body and turned into a warm current that flowed throughout her body, making people feel very comfortable. She couldn't help but take another sip, and felt that although the clear water soup tasted like water, it had a very rich taste. Sour and sweet, sweet and salty, salty and fresh. It's very complex, and when you taste it carefully, you feel that it is completely natural, as if this is water, and the taste is not added by humans, but the taste of the water itself, and when you first smell it, you only feel a faint fragrance, but once you put it in your mouth, The thick fragrance exploded immediately, filling the whole body along with the blood flow, refreshing the heart and mind.
"Okay, great!" After thinking about it for a long time, judge Xue Jiayan said: "This dish is like old wine. The more you taste it, the more amazing it becomes. Although it is as clear as water, it is inclusive of all things and has no color or form. This dish The dish is well-deserved. A seemingly ordinary dish contains infinite deliciousness. The most important thing is that I have eaten delicious food all over the world, but I can't taste the most important sweetness in this dish. What is the most important sweetness in this dish? Then A delicious, mellow, and extremely fragrant sea air hits your nostrils. It is simply the highest level of soup. It also has a whitening effect and can remove small spots on the skin.
Making this dish truly the crown jewel of soups. What exactly is that? "
"That's a unique kind of shrimp in the world. It can be called the Goddess of Beauty. The soup cooked with it not only has a whitening effect, but can also remove spots on the skin, making people stay youthful. Don't you look at what you look like now? ?”
Wuxiang Longshen Soup
Grade C+
Quality: Perfect Priority 44
Effect: Instantly restore a large amount of vitality, physical strength, energy, while whitening the skin, activating cells, removing spots on the skin, and staying youthful.
Remarks: No. 6510 uses Meishen lobster as the main ingredient, and the soup is stewed using the internal force method. It is colorless and phaseless, and it is the best soup.
After hearing Le Yuan's words, Xue Jiayan quickly took out the small mirror she carried with her and took a look. Sure enough, the spots on her face had disappeared, and her skin tone had become fairer and rosier. "This, this is really incredible." Seeing her transformation in the blink of an eye, Xue Jiayan sighed, "Such a magical soup, this unparalleled taste, it's really..."
Just when she wanted to position Le Yuan's dish as the champion, she thought of the photos of her husband being caught and taken, the evidence that she was framed for gambling, and she even thought of the fact that she was being raped next to the boss of "Big Happy". Her son, who had been deceived into the underworld, had so many tricks in Tang Niu's hands, and she reluctantly changed her decision.
She announced to everyone: "Tonight's God of Cookery is - Tang Niu!"