"Kong Liang from Dasheng Restaurant, Chai Lin, the sous chef of Feiyan Mansion, Le Yuan from Juxialou, and Peng Yuying from Haisheng Pavilion. You performed very well in the first trial of the same source of medicine and food! The above four can Take the formal exam! Please gather at the main door!" After saying that, the examiner led a few people to the door on the other side.
As soon as the door opened, what appeared in front of everyone was a huge arena-like building. The examiner opened the door to the arena.
"The real exam starts now! Okay! You can go in!"
What the four people who entered the arena saw were countless ingredients piled in the auditorium.
Just as everyone's eyes were focused on the high-end ingredients in front of them, a voice echoed in the arena.
"Why are you still in a daze? The official exam is about to begin! This is the legendary Flavor Fighting Ground, a special venue built specifically for the chef special examination! All the top chefs in Hunan have competed in the Flavor Fighting Hall. I fought hard on the field and passed the test with honor! "
Following this sound, the four of them looked back and saw a middle-aged man's figure already appearing on the city gate where they came from.
"I am Liang Fei, the examiner of your formal examination. The formal examination will now begin -"
"Liang Fei, is he the famously strict special chef in Hunan?"
"His craftsmanship is outstanding, and he is very strict with himself and others."
"I heard that so far he has not even accepted a disciple."
"The theme of the material is..." With his voice, a huge banner fell from the city wall, and a big "egg" appeared on it.
"And the new topic is... "Another huge banner with clear layers appeared at the same time - above it were four big words "clear layers".
"What kind of egg dish, with distinct layers... "
"Is there any relationship between the two?"
Just when everyone was studying the exam questions, the examiner's voice came out, "The exam is over until the sun sets."
As soon as the words fell, everyone dispersed and chose their exam positions.
Le Yuan also walked to his kitchen stove and sat down, thinking about which dish would best suit the test questions this time.
There are quite a few dishes that I have learned that use eggs, but there is no one that can ace the chef's special examination and meet the characteristics of clear layers.
At his wits' end, Le Yuan took an unlikely approach and recalled all the egg dishes that appeared in the plot to see if there were any that fit the current situation.
The golden fried rice is indeed very consistent with the theme of eggs, and the texture of the mixture of rice and eggs is also very layered, but it is still not stable enough for a special chef competition.
The only ones left are the three-egg-one siomai and the golden-ratio siomai. The main character of the golden-ratio siomai is pork, so the final decision was the three-egg-one siomai.
Just when Le Yuan confirmed his work and was about to look for the required ingredients, the other three people had already selected their own ingredients and started cooking.
After carefully selecting the required ingredients among the many ingredients, Le Yuan started his cooking.
…
Soon the sun sank below the horizon and the Doumi Field was lit with fire. A table has the works of four people placed on it.
The examiner Liang Fei came to the crowd and said to everyone, "The time has come. Now we have to rate the layered egg dishes you have made! The people who rate include me and all of you. You must eat each other." Each other's egg dishes will be graded by each other. At the same time, I will also grade your respective works. In other words, you are both candidates and examiners. Your works must not only satisfy me, but also convince your opponents. "
"I see... This scoring method is the most difficult... To become a top chef, you must not only have the method of making delicious food, but also the ability to appreciate delicious food..." Kong Liang from Dasheng Restaurant said with some clarity. .
Others agreed with him very much.
The first dish is the hibiscus crab made by Chai Lin, the deputy chef of Feiyan Mansion. "How about it? This is called hibiscus crab and it belongs to Cantonese cuisine. The hibiscus crab uses crab powder and crab shell as the main ingredients, and is supplemented with egg white, stock, rice vinegar and other auxiliary ingredients. It is cooked. The ready-made crab meat is yellow and white, shaped like a hibiscus, and tastes tender and rich in fragrance. Come and try it, you are guaranteed to have unexpected deliciousness. "
Le Yuan took a bite and commented: "It's delicious. It really tastes top-notch! The thick crab meat, shredded mushrooms, bamboo shoots, and just the right amount of heat make it taste sticky, smooth, and... The soft and fluffy eggs are simply impeccable... "
Kong Liang from Dasheng Restaurant also nodded in agreement: "I have nothing to say."
Next is Kong Liang’s dish from Dasheng Restaurant, “Mine is seafood fried rice. Seafood fried rice is a fried rice made from white rice, eggs, green onions and other ingredients. Different seafood combinations can produce different seafood fried rice. "
"Fried rice is the most common color, but I didn't expect it to be made into such a luxurious and sumptuous dish. How did he deal with the fishy smell of shrimps, crabs, shark's fins and other seafood?" Haisheng Pavilion's Peng Yuying tasted Kong Liang's dish and couldn't help but ask.
"He used the coriander used to marinate Jinhua ham, and used coriander to deal with the negative taste."
Le Yuan replied after tasting the fried rice.
"So that's it? It's actually coriander."
…
Next is Haishengge Peng Yuying's noodles, "This is the egg noodles I made. Add eggs, cold water, and salt to the flour, stir it into dough with chopsticks, put it into the noodle press several times to press it, and then add cold soup!"
… …
The last one to come on stage is Le Yuan’s Siomai.
"Siomai, do you add eggs to the siomai?"
"Is this the only level after all?"
"This is my trinity of siomai, please try it!"
Le Yuan listened to the murmurs of others and said nothing, but just invited everyone to taste it.
Kong Liang took a siomai and looked at it, "The yellow dough - with black and shiny pieces sprinkled on it - is really beautiful... The yellow skin is made from eggs and flour, right? As for the black and shiny... "..." Kong Liang picked it up and took a bite, and suddenly realized, "It's actually a duck egg, no, it's a preserved egg to be precise."
Then he swallowed the whole siomai into his mouth, "Well, countless particles jumped up in his mouth - is this the third type of egg? What exactly is it?"
The other two people were also puzzled. Just when Le Yuan was about to explain, the examiner Liang Fei spoke up.
"After the three eggs were fused, it seemed as if countless unknown lives were born in the sea! What a symphony of taste! Is this called three eggs in one!"
Liang Fei realized that others still hadn't noticed, and explained: "The eggs in the dough, and the incomparable fishy smell of preserved eggs, together create a beautiful prelude - and in the siomai, there is a third type of egg that pops out The accompaniment makes all the taste senses jump! The third type of egg is crab roe... "
While explaining, the examiner Liang Fei cut the siomai into two pieces and saw that they were full of orange particles. He said to Le Yuan: "This is not just an unexpected approach. You want to make these three The flavors of hatching eggs echo each other in siomai, so we chose this combination.”
"Okay! The tasting is over! Now let's start the scoring! Except for yourself, everyone must rate the other three people, and the highest score is ten points!"
Soon everyone finished their evaluation, "Please wait a moment before announcing the scores."
After a torturous wait, the scores were announced: "Kong 10, Chai 11, Le 14, Peng 18"
"How could I only have 10 points?" Kong Liang couldn't accept his results, and neither could Chai Lin and Le Yuan.
Peng Yuying looked at her score and couldn't help but smile to herself: Hahaha, I'm about to become a special chef.
The examiner Liang Fei appeared, looked at everyone and said: "This is just a score between you, my score has not been added yet."
He first walked up to Kong Liang and said, "Seafood fried rice is indeed a good dish. Unfortunately, the overly luxurious ingredients cover up the taste of the theme egg. It's a big mistake. I'll give you 4 points."
Then he walked up to Chai Lin and said without concealment: "The hibiscus crab is indeed delicious, but it is a bit boring and simple, with poor imagination and addiction to technology. These are the two fatal flaws of a chef. I just Give you 3 points."
Then he stood in front of Le Yuan: "The three-egg-in-one dish fully demonstrates the flavor of the egg ingredients and fits the layered theme. It is a creative dish. I will give you 8 points."
Finally he came to Peng Yuying, "Egg noodles are supposed to be a very simple dish, but paired with this cool and refreshing cold soup, it perfectly blends the taste."
When Peng Yuying heard this, she thought the examiner would give her a high score. All she heard was, "It's a pity that in order to let you pass the special test, you blinded yourself and obviously gave other people very unreasonable low scores, like You are a person who cannot give a correct evaluation of other people's food! No matter how high your cooking skills are, you are not qualified to be a special chef! Please come back in four years!"
After hearing this, Peng Yuying reluctantly picked up her luggage, looked back at Douwei Field and left.
"Now that you have the highest score, rate your own work!" Looking at Peng Yuying leaving, the examiner Liang Fei said to Le Yuan.
"I give myself 10 points." Le Yuan answered directly without any hesitation. "In this competition, I have tried my best. I used my tongue, skills and heart to make what I think is the best dish. No matter what, as a chef, I give myself The dishes I made are not only full marks but also full marks.”
The examiner Liang Fei was silent for a while after listening to Le Yuan's answer, and then said: "Your dishes fully demonstrate the skills of a top chef! As for the last question, I want to test your most important skills as a chef." Important pride! You performed very well! Therefore, I announce that you have been admitted to this special chef exam!"
At the same time, Le Yuan received a prompt from the system—
"Congratulations to No. 6510 for acquiring the non-combat professional chef and acquiring the cooking skill. Do you accept it?"
Occupation: Chef (non-combat occupation)
Effect: Cooking consumption is reduced by 10%, and the chance of special effects in dishes is increased by 5%.
Note: A chef who doesn’t want to be a chef is not a good chef.
Cooking (Level 1)
Grade C+
Priority 15
Effect: Give a dish a special ability.
Passive: 10% of the food produced has a chance of being taken out of the world, and 3% of the food produced has a chance of producing benign mutations.
Consumption: 20 stamina, 10 energy
Note: Carefully taught by the legendary chef Fairy Bei, No. 6510 has extraordinary power after four years of training and understanding.
Four years of training were just for this moment. Le Yuan excitedly chose to accept it.
The prompt was not over yet, and then came another message: "Congratulations to No. 6510 for winning the C-level title, the youngest special chef in history."
Title: The youngest super chef in history
Grade: C grade
Passive effect: No need to wear it (strength +1, agility +1, spirit +1, physical strength +1) The effect of the food produced is enhanced, the chance of benign mutation increases by 10%, and there is a certain chance of the deliciousness +1.
Note: The legendary title obtained by number 6510 in the novice world ZHYF4251 has a favorable opinion bonus for plot characters who specialize in food.