Young Master Liang glanced at Madam Yang. Why is she meddling in other people's business
Madam Yang really looked down on him. How dare a son of the prefect of Jingzhao be so arrogant? Is there no one left in the capital
In fact, the position of Jingzhao Prefecture Yin is really not small, equivalent to the mayor of Jingcheng, and he is also an important figure in the Sixth Prince's party. Mr. Liang certainly has the capital to be arrogant, but it's a pity that the person he met today was Madam Yang.
There was no need for Madam Yang to say anything. The servant next to her took out a token with the words "Great General Guarding the Country" written on it.
Yang Hong, the great general of the state, was the god of war of the Xia Dynasty. He was stationed at the border all year round and commanded 200,000 soldiers. It was because of him that the Western Rong and the Northern Di had been making small moves over the years, but no one dared to invade the border again.
The border was cold and harsh, and Yang Hong stayed there for more than ten years, rarely seeing his family, so Emperor Qinglong treated Madam Yang with special favor, which also cultivated Madam Yang's current aggressive personality.
The Crown Prince and the Sixth Prince were fighting fiercely, but they seldom set their sights on Yang Hong. Firstly, Yang Hong was far away at the border and could not help the situation in the capital; secondly, they also expected Yang Hong to help them guard the border.
What they wanted was the vast territory of the Xia Dynasty, but they did not want to be the kings of a fallen country.
So when Master Liang saw the token, he was immediately shocked and broke out in a cold sweat. "Yang, Madam Yang," he stammered. Then, his legs went limp and he was about to kneel down and kowtow to Madam Yang.
"Get out!" said Mrs. Yang.
Young Master Liang didn't even argue and left with his men.
At this time, Yundu had already told Jiang Yunzhu what had happened before, and Jiang Yunzhu immediately came to the front.
"Thank you, Madam Yang." She bowed to Madam Yang solemnly. If it weren't for Madam Yang today, this matter could have been resolved, but Madam Yang was so kind, and she was grateful.
"No need to be so polite. I just can't stand him taking advantage of his power to bully others," said Madam Yang.
"I still have to thank Madam Yang. Madam Yang, please come in." Jiang Yunzhu knew that she was here to eat, so she invited her to sit in the private room.
Mrs. Yang hesitated. She was helping her not to eat her food.
"Mom!" The little girl next to her tugged at her sleeve. She wanted to eat something delicious.
Mrs. Yang glared at her unhappily, then took her two children and Jiang Yunzhu into the box.
After Madam Yang and the other two sat down, Yundu brought the newly prepared drink "Piaopiao" by Jiang Yunzhu. Jiang Yunzhu picked up the glass and drank it first as a sign of respect, then said, "Thank you Madam Yang, today's meal is my treat to you, to repay you for saving me.
Madam, if you want to eat at my restaurant in the future, you can come anytime."
When Mrs. Yang heard her words, she felt that the first part was nothing, but the latter part was such a huge benefit that she began to suspect that she knew her identity and wanted to curry favor with her.
But Jiang Yunzhu spoke neither humbly nor arrogantly. After saying this, she quickly retreated and had no intention of trying to please her.
This left Mrs. Yang confused.
Jiang Yunzhu didn't come until they finished their meal. Mrs. Yang was finally convinced that Jiang Yunzhu's promise was just a way to repay her.
This girl is really affectionate and righteous. Moreover, knowing her identity, she is not fawning, and even calm, which makes her think highly of Jiang Yunzhu.
Perhaps, only people like this can make such delicious food, Mrs. Yang sighed.
On the third day after the incident, the prefect of Jingzhao was dismissed from his post and transferred to another place to be a prefect. His son was beaten with 80 boards for arbitrarily transferring the Jingzhao government officials and bullying others by taking advantage of his power, and was bleeding.
The Prefect of Jingzhao Prefecture is in charge of the affairs inside and outside the capital. This position is very special and crucial. Now the person has suddenly been replaced. Some people are happy, some are depressed, and some are puzzled. What is going on
Some people said that it seemed to be related to Madam Yang, and that the son of the Jingzhao prefect had offended Madam Yang.
When the Sixth Prince's party heard about this, they were naturally furious and wanted to beat Master Liang to death. Why would he offend Madam Yang when there are so many people he could offend
When the princelings heard about this, they were very happy.
In fact, Madam Yang was very confused. She couldn't stand what Mr. Liang did, and by association, the prefect of Jingzhao must also be responsible for indulging his son. She also had a bad impression of him, but this incident was really not hers.
Who is that, Yang Sheng? That guy never took her affairs to heart, it must not be him.
Then Mrs. Yang couldn't figure out who it was. She wanted to explain that she didn't do it, but there is a saying that goes "the more you explain, the worse it gets."
In the end, she was too lazy to explain and just left it at that.
She couldn't figure it out, but someone noticed something was wrong. Princess Danyang, the prefect of Jingzhao Prefecture, was demoted to a prefect of another place. This was no small matter, and she paid attention to it. Then she heard about a restaurant, Shiguang Private Restaurant, where it was said that Mr. Liang had offended Madam Yang.
Ever since Shen Fengming brought back the sausages himself and later sent someone to deliver those snacks, she discovered that there were words written by a woman on the snack jars. She began to pay special attention to matters related to food.
The name of this private restaurant is very strange, and it is related to Madam Yang, which hits the spotlight of Princess Danyang.
After further inquiry, it seems that the owner of this restaurant is a beautiful girl? Moreover, this restaurant was newly opened shortly after Shen Fengming returned to Beijing...
She immediately asked someone to find an invitation card that Jin Jiaoyue had sent out before. Now this invitation card has been sold for five thousand taels of silver, and it is still priceless. Of course, this did not pose a problem for Princess Danyang, and she soon got the invitation card.
The design of this invitation is very elegant. The hollow lotus on it is ingeniously designed and looks like it was made by a woman.
She opened the invitation and found a menu inside, which included “Yang Fangzang fish, Song Sao fish soup, Shili ginkgo, Taibai duck, Yue chicken in clear soup, Luoyang bird’s nest…” When she saw the Taibai duck, her eyes paused.
Half an hour later, Princess Danyang got on the carriage and headed straight to the Shiguang Private Restaurant.
When they arrived in front of the restaurant, someone lifted the curtain and she got off the carriage and looked around the restaurant.
In late June, the white lotus in front of the restaurant floated in a pool of clear water, and was set off by the green leaves, looking graceful and elegant, just like this restaurant. Although it is also a restaurant, it is completely different from ordinary restaurants and is extremely elegant.
Princess Danyang was initially a little fond of the restaurant. If the food was really that delicious, she would also be willing to eat in such a restaurant.
After the incident with Young Master Liang, everyone now thinks that the Time Restaurant has some connection with Madam Yang, so no one dares to cause trouble anymore and it is very quiet in front of the restaurant.
Jin Jiaoyue had been waiting in front. As soon as Princess Danyang got off the carriage, she saw it and felt uneasy.
Governor Shen’s mother is here... Why is she here
She was hesitating whether to inform Governor Shen. At this time, Princess Danyang had already stepped into the restaurant, so she had to go over to greet her.
"Sir, welcome." Jin Jiaoyue said with a smile, her facial expression flawless.
Nanny Chang, who was beside Princess Danyang, took out the invitation and said, "Our master wants to have dinner."
Jin Jiaoyue took the invitation, looked at it, and personally took Princess Danyang to a private room upstairs.
"This is our menu today, and these are the drinks." Jin Jiaoyue handed the menu to Princess Danyang.
Princess Danyang took it and the menu for today included "Yang Fang Cang Fish, Yue Chicken in Clear Soup, Southern Fried Eel..." There were a total of ten dishes, and the drinks included Hong Zhuang, Yao Chi, and Piaopiao.
Jin Jiaoyue was afraid that Princess Danyang didn't know the rules of the restaurant, so she explained to her that the dishes were decided by the owner of the restaurant that day, and there were only ten of them.
"Take them all." Princess Danyang put down the menu and said. Ten dishes were really too few.
"Okay." Jin Jiaoyue poured her the tea and walked out.
Those who come to Shiguang Restaurant are all well-off and usually order all ten dishes, so when Jiang Yunzhu received the menu, she didn't pay much attention and started cooking immediately.
Jin Jiaoyue stood there and didn't leave.
Jiang Yunzhu noticed, "What's wrong?" she asked.
"The guest upstairs is Princess Danyang." Jin Jiaoyue said in a low voice.
Jiang Yunzhu was stunned. Princess Danyang was the current emperor’s sister and Shen Fengming’s mother.
But it was only for a moment, and soon she said, "Yeah," and continued cooking.
Jin Jiaoyue was a little confused. Is this her reaction? She is Princess Danyang, the mother of Governor Shen! She looked at Jiang Yunzhu carefully and found that Jiang Yunzhu was really devoted to cooking. She suddenly smiled.
Sure enough, her boss is different. She has been a spy for so many years in vain, but in terms of calmness, she is not as good as her.
Jin Jiaoyue felt much more relaxed and turned around to continue greeting guests.
Soon, Princess Danyang's dish was served.
Yangfangzangyu, as the name suggests, is made by stewing fish in large pieces of mutton. Legend has it that this dish is related to Peng Zu. The fish and mutton stewed together are very delicious, which is also the origin of the word "fresh".
There are many chefs who can cook this dish and claim that theirs is the most authentic.
Princess Danyang had eaten this dish several times, but she did not think it was as delicious as the legend said. She guessed that Peng Zu might have exaggerated the taste of the dish.
Today's Yang Fang Cang Yu... She smelled pretty good, but she didn't know how it tasted...
She first picked up a piece of mutton, which was made from the meat on the sheep's belly. The mutton there was fat and lean in just the right amount. After stewing, it became crispy, tender and fragrant.
As soon as the mutton entered her mouth, Princess Danyang was stunned. Is this mutton
Chewing it again, I realized that it was indeed mutton, but how could it be so delicious, with that soft, glutinous and smooth texture, and the flavor that went beyond the taste of mutton.
She quickly picked up a piece of fish from under the mutton, and it tasted a unique flavor of fish, yet even fresher than fish.
Princess Danyang ate three or four pieces of mutton and fish, and finally understood why Peng Zu called this dish "fresh". It was not that he exaggerated, but that later generations failed to make that taste.
The next dish, Yue chicken in clear soup, has been lost for hundreds of years. Some people say that the essence of this dish lies in Yue chicken, which is a kind of chicken specially raised by the royal family of Yue. Later, when Yue was destroyed, this dish disappeared.
Princess Danyang picked up a piece of chicken from the clear soup.
The "Record of Food Treasures" records that the bones of Vietnamese chicken in clear soup are crispy and the soup is clear and fresh. People who came after were unable to make the bones crispy, so they believed that it was the chicken's fault.
But when Princess Danyang tasted this dish, she found that it was just as recorded in the "Record of Food Delicacies": the chicken was white, the bones were loose and the soup was delicious.
Then there are fried eel and box tofu...
Nanny Chang was surprised to see Princess Danyang, who usually ate very little to maintain her figure, eating one dish after another.