"Fengming." Yang Sheng took a few quick steps and came to Shen Fengming, whispering, "Do you really want to do this?" Killing Xiao Qisong would cause big trouble.
"Shouldn't he be killed?" Shen Fengming asked him.
Of course they should, but they can't do it by themselves, or, "Isn't it easy to kill him?" On the way back to Beijing, they can use some tricks to make Xiao Qisong die without anyone knowing, and then no one can blame them.
Shen Fengming understood what he meant, but if they did that, what was the difference between them and those lawbreakers.
There are some things he doesn't want to do, but there are some things he has to do!
When Yang Sheng saw him like that, he understood what he was thinking, and he sighed and laughed at the same time.
He has been following him, why? To be scolded as "the court's lackey" every day, or to go through wind and rain every day, licking blood on the tip of a knife? Because he dares to do what he dares not to do, to do what he wants to do but cannot do, and not to kill indiscriminately.
Although you are in darkness, your heart is towards the light. Live happily and freely according to your heart!
After exhaling a breath of foul air, Yang Sheng smiled and said, "Okay, kill him!" This is what a real man should do.
But soon, he seemed to remember something and asked Shen Fengming, "Does Miss Jiang need a waiter?" If he was dismissed, he could still find another job. He didn't have any other skills, but he was quick with his hands and feet, and he was also good at talking.
Shen Fengming raised his eyebrows, and actually looked him up and down, then said, "Don't worry, the emperor won't do anything to you."
Yang Sheng laughed, he knew it. He had to say, it was great to have a boss like him, who could cause trouble and resist it. He just had to rush forward and not worry about anything else.
Xiao Qisong, Li Cun and several guards and servants were pushed to the front.
Xiao Qisong has committed more crimes than just the one against Ji Sanniang. He has been bullying men and women and doing all kinds of evil over the years. Now he is being punished for several crimes and will be executed immediately.
Li Cun was his biggest accomplice. He had two lives to his credit and was also executed immediately.
Those guards and servants had followed Xiao Qisong for a long time, and almost none of them were clean, so they were executed immediately.
Only three who had recently followed him were sentenced to forty strokes of the cane and ten years in prison.
Xiao Qisong was so scared that he peed his pants. His lips moved for a long time but he couldn't utter a complete sentence.
Li Cun couldn't believe it at first, but when he saw the beheading knife had been raised, he was so scared that his face turned pale.
"You can't kill me. I have the Golden Dragon Order bestowed by the Emperor."
"Aren't you afraid that the emperor will blame you and the prince will make things difficult for you?"
"Sir Shen, I am just following orders. This was all Xiao Qisong's idea. Please let me go."
"Lord Shen..."
The other guards and servants who were pinned there were frightened to the point of fainting, some were crying out for injustice, and some were at a loss.
As ferocious as they were before, they are now as frightened as ever. It turns out that they are also afraid.
The three who were beaten with the sticks did not dare to breathe loudly, for fear that Shen Fengming would remember them again.
The knife was raised high and dropped with a swish. A group of heads fell to the ground and blood splattered several meters away.
"Ah! Haha..." Ji Sanniang was right next to them. She had killed so many people, even though they were all corrupt officials, her crime was unforgivable.
But she was not worried at all. Xiao Qisong's blood splattered on the ground in front of her. She just felt that it was the most beautiful color and the most beautiful flower in the world.
"Dad, Shaoze, did you see that? Haha..." She cried and laughed at the same time. Suddenly, she half sat up and knelt respectfully in the direction of Shen Fengming, lying on the ground, "Thank you, sir."
It turns out that there is still justice in this world, it’s a pity that I didn’t meet him earlier.
Yang Sheng sighed. There were too many unfair things in this world. After being in Qilin Guard for a long time and seeing too many of these things, he began to doubt his life. In fact, it was not just him. People in Qilin Guard would often suddenly become very sad, and even had to quit halfway. How ugly could human hearts be? Is this world really worth it
At this moment, he remembered what he had just said about being Jiang Yunzhu's waiter. Although it was a joke, he felt happy when he was with her and eating the food she cooked.
Suddenly, Yang Sheng found something wrong. Was Ji Sanniang's body lying down
Old Master Wu also noticed something was wrong. He walked a few steps to Ji Sanniang, pushed her body, and found that her chest and abdomen were covered in blood.
He quickly checked her breath and then shook his head.
Ji Sanniang was injured and she was a woman, so the Qilin Guards did not tie her up. She had hidden a pair of scissors in her sleeve at some point, and at this moment, she was already dead.
But she had a smile on her face and looked peaceful, as if she was not dead, but asleep and having a very beautiful dream.
In the morning light, she saw Han Shaoze. He was as gentle and handsome as she remembered.
He rode up to her, smiling and holding out his hand.
She took his hand and mounted his horse.
They move forward together, never to be separated again.
"Madam." Song Li had woken up after being treated. Seeing Ji Sanniang like this, he wept and threw himself in front of her body.
He didn't dare touch her body. She would always be the pure and innocent person in his heart.
He just kept kowtowing and begged Shen Fengming to let her body be buried next to Master Han's grave. He knew that was her last wish.
"Okay." Shen Fengming agreed.
Shen Fengming and Yang Sheng still had a lot of aftermath matters to deal with. Old Master Wu muttered a few words and left first.
He still didn't like Shen Fengming and Qilin Guard, and felt that Jiang Yunzhu's side was better.
After walking two streets, he suddenly saw a man coming over there. The man was wearing a bamboo-colored long gown, which was as bright as the morning sun in this bleak winter. Who else could it be but Gu Yanzhou
Old Master Wu stopped there and looked Gu Yanzhou up and down. He had a handsome face and eyes like stars. He was very good-looking. He had a slender figure with perfect proportions, especially his thin waist and long legs. Based on his experience, he was definitely good at that.
In particular, he has a likable personality, is intelligent and smart, like a gentleman and a beautiful jade. Unlike that guy named Shen, who is as cold as ice. Just one look at him and you don't need to drink cold drinks in summer.
Old Master Wu nodded frequently. With his vision, he had to admit that Gu Yanzhou was outstanding in every aspect.
Gu Yanzhou also saw Mr. Wu and asked with a smile, "Why is Mr. Wu here?"
His smile was like white plum blossoms falling in the snow, making him look even more handsome and elegant.
"Come out and take a look around. What are you doing?" said Mr. Wu.
Gu Yanzhou has just gone to the academy. Actually, there is nothing much for him to learn in the academy now. He just studies some ancient books with the teacher.
Mr. Wu grabbed his hand and said, "Come on, come back with me."
"Hey, old man, where are you going?"
"Where else can we go? Do you even need to ask? I don't think you are that smart." Old Master Wu said with disdain.
Gu Yanzhou: This is the first time someone said he is not smart enough.
Jiang Yunzhu had already prepared various things at this time. Fortunately, she had bought some new cooking utensils a while ago, otherwise she might not be able to find suitable ones.
"Boss, are you cooking fish for lunch?" Xue Jing asked Jiang Yunzhu with shining eyes, looking at the two lively grass carps in the basin.
"Well, I eat this fish myself and I won't sell it," said Jiang Yunzhu.
"Shall I take care of these two fish? You just give them instructions." Xue Jing said.
Jiang Yunzhu: … on what it’s like to have an overly enthusiastic employee. She could only nod.
Xue Jing picked up the two fish, removed their gills and scales, gutted them, and even removed the black film in the fish's belly and the fishy lines on the fish's body.
Jiang Yunzhu felt that she had found the answer to her previous question: it was pretty cool! She didn't have to do anything herself, and she did it well.
If that was the case, she was also willing to give Xue Jing some advice.
"What should we do next?" Xue Jing put the fish on the chopping board and asked Jiang Yunzhu respectfully.
"Cut some onions, ginger, garlic and coriander, and marinate these two fishes," said Jiang Yunzhu.
"Okay." Xue Jing started cutting immediately.
After the fish was marinated, Jiang Yunzhu looked at the sky and decided to make the takeout order for lunch first.
"Boss, what should I do?" Hearing that he was going to make other dishes, Xue Jing became even more excited.
Jiang Yunzhu was not polite and asked him to fry the meat, blanch the vegetables, etc. This kind of work requires certain skills. The meat cannot be overcooked and the vegetables cannot be overcooked. Jiang Yunzhu used to do it, but now that it was handed over to Xue Jing, she felt much more relaxed.
In the meantime, she would tell Xue Jing some cooking tips and precautions, such as how to make the fried pork skin more rosy and soft.
When Xue Jing heard the first sentence, he repeated it silently several times in his mind and memorized it quickly. When he heard the second sentence, he felt as if he had found a treasure. When he heard the third sentence, he felt that Jiang Yunzhu was really giving him guidance, and his heart was moved.
It was not easy to learn a skill in ancient times. Take Xue Jing for example. He followed his master from the age of seven, serving him tea and water, washing clothes and emptying chamber pots. He did this for three years before his master began to teach him skills.
After studying for six years, he worked for his master for six years for nothing.
Even so, his master only passed on 60% of his skills to him, and the rest would not be passed on no matter what. Teach the apprentice and starve the master to death!
Jiang Yunzhu was different. She paid him and taught him skills. How could Xue Jing not be grateful and dare not work hard
At this time, Jiang Yunzhu began to cook, boiled meat, fried meatballs... She did not hide these dishes from Xue Jing, after all, she wanted to hand over the mining business to him in the future.
Among these dishes, there were several that Xue Jing had never heard of.
He was fascinated by the scene and wished he could practice a few moves himself right away.
After cooking these dishes, Chen and others served the rice, divided the dishes and delivered the rice. Jiang Yunzhu had nothing to do. She looked at the two fish and felt that they were almost ready, so she prepared to start cooking the fish.
At this time, Mr. Wu came back with Gu Yanzhou.
"Old man?" Jiang Yunzhu wondered why he was with Gu Yanzhou.
"I like this kid. Let him follow me from now on." said Mr. Wu.
Jiang Yunzhu: What she thought was that Mr. Wu thought Gu Yanzhou was smart and wanted to take him as his apprentice.
Gu Yanzhou: He doesn’t understand what Mr. Wu is talking about.
"Let's have lunch here at noon. There's delicious food." Old Master Wu patted Gu Yanzhou's shoulder.
Gu Yanzhou felt that it was not bad to follow the old man and smiled faintly.
Everyone seems happy.
Mr. Wu walked into the kitchen and saw the two marinated grass carps. "This fish is not tender at all. What are you going to do with it?"
"Make grilled fish." Jiang Yunzhu said as she started to get busy.
"Grilled fish?" Grandpa Wu and Xue Jing couldn't help but speak out. They had never heard of anyone grilling grass carp. They only grilled crucian carp, sea bass, etc. Grass carp has thick meat. How could it taste good if grilled
"You'll know when it's cooked." What Jiang Yunzhu wanted to make was naturally the popular roasted fish with soup in modern times. According to legend, this dish was created by a woman from the Ye family in the late Qing Dynasty and is not available now.
This kind of grilled fish is like hot pot, which is perfect for eating in this weather.
When she said that, Mr. Wu and Xue Jing became interested and stood by to watch.
Even Gu Yanzhou seemed to have forgotten the famous saying that a gentleman should stay away from the kitchen, and just watched from the side.
First, cut the fish into pieces and then grill it on the charcoal stove. Be sure to pay attention to the heat and avoid burning it. Brush the fish with oil in the middle.
After about ten minutes, the fish will be cooked until it is crispy on the outside and tender on the inside.
At this time, heat the oil in the pot and put the onion, ginger, pepper, bean paste and other things into the pot.
There was a sizzling sound of frying, a cloud of hot air gushed out of the pot accompanied by an open flame, and a spicy smell rushed straight into the nose.
Jiang Yunzhu moved quickly, frying the spices until they were flavorful, then added them to the soup.
At the same time, two charcoal stoves were set up with two iron plates on top.
When the soup boils, put the roasted fish into the iron plate, add potatoes, vermicelli, fungus, cabbage and other ingredients, and then pour the cooked soup into the plate. It is a roasted fish with a rich aroma... "Wait a while, until these things are seasoned, we can eat them." Jiang Yunzhu said.
Old Master Wu's mouth was already watering. This was the first time he had seen this kind of grilled fish. It was grilled and boiled at the same time. It looked like it was cooked in a pot, but it wasn't actually a pot.
Gu Yanzhou was also surprised. This method of grilling fish was really unheard of.
Xue Jing was extremely excited. How many signature dishes did his boss have? Why were they served one after another? He really felt that agreeing to be Jiang Yunzhu's chef was the wisest decision of his life.
Grandpa Wu helped to set the table, while Jiang Yunzhu made grilled fish with a soy sauce flavor.
Soon, two grilled fish were placed on the table and the soup had begun to bubble.
"What's delicious?" Yang Sheng asked hurriedly when he entered the room. He could smell the fragrance from a long distance away. It was so fragrant!
"Grilled fish, come and try it." Jiang Yunzhu said with a curved eyebrow.
The food that exuded a wonderful fragrance and the smile that was lingering in the heat seemed to immediately dispel all the cold and gloom.
Shen Fengming just felt that the room was too warm, so warm that his eyebrows slightly raised.
Yang Sheng even exclaimed, "Is this grilled fish? Why does it smell so good? Come on, eat, eat." He felt that life was so beautiful.
When the meal started, Mr. Wu immediately picked up a piece of fish belly. There was only one big bone on the fish belly, and it was full of fat, which could be said to be the best tasting piece of fish meat.
He put it directly into his mouth and his eyes widened immediately. It was really delicious!
The boiling hot juice, the spicy taste, and the aroma of grilled fish exploded in his mouth.
Especially the fish skin, which is soft, chewy and full of soup, which is simply incomparable to ordinary grilled fish.
"This grilled fish is delicious!" he praised.
Yang Sheng also quickly picked up a piece of fish with chopsticks. What he picked up was the fish tail. The meat of the fish tail was tender but had many thorns. However, the grilled fish made by Jiang Yunzhu had no thorns at all, leaving only the fresh and tender taste.
After he finished eating, he sighed in comfort. On such a cold day, eating a pot of grilled fish like this, this is life!
Shen Fengming also ate it. The unique taste made him slightly stunned.
Gu Yanzhou took a bite and felt that, indeed, it was right to follow Mr. Wu.
In addition to eating fish, there are also side dishes. There are already several side dishes in the meal. In addition, Jiang Yunzhu has also prepared various side dishes on the table. Everyone can add them according to their own preferences, which adds a bit of interest.
The side dishes have the aroma of grilled fish, but also have their own flavor, making people unable to stop eating them.
Two fishes and a table full of dishes were eaten up cleanly. Only then did Shen Fengming and Yang Sheng realize that such delicious fish were actually made from ordinary grass carp.
"Just based on this grilled fish, Miss Jiang can open a restaurant in the capital." Yang Sheng said.
He was a little exaggerated, but Jiang Yunzhu liked it. The diners' love for the food is a recognition of the chef.
After dinner, Mr. Wu whispered to Gu Yanzhou, and from time to time he said a few words to Jiang Yunzhu, asking her to sit down and rest for a while.
In the room, Yang Sheng was discussing with Shen Fengming what to do after returning to Beijing. Yes, returning to Beijing, the news of Xiao Qisong's murder was spread back to the capital, and the emperor would definitely ask Shen Fengming to go back to Beijing with him to explain the matter.
Yang Sheng was not so worried about this, as Shen Fengming already had a plan.
It was just Jiang Yunzhu. He looked at the three people in the courtyard and said to Shen Fengming, "You can't leave like this again this time."
He was worried about him. She wouldn't just stay there and wait for him forever. What would he do if one day she turned around and married someone else