The smokeless carbon was re-burned.
After being busy all night and a morning, Fu Anan's food for lunch today was honey-fried lamb chops and wild vegetable and mutton soup.
First, put the stone slab on it to preheat it, and then melt a ball of sheep fat on the hot stone slab.
When the stone slabs become shiny, put the lamb chops on them and grill them. When they are almost cooked, brush them with a layer of honey, sprinkle them with peppercorns ground with stones, and drip a little green fruit juice. The lamb chops will sizzle.
She also added water to the bamboo dish. She put the irregularly cut sheep offal into the pot, added the wild vegetables she had picked earlier and a slice of ginger, and a simple bowl of sheep offal soup was ready.
Food prepared in the wild using the simplest methods will not taste very good.
With limited ingredients, the mutton offal soup even has a little bit of fishy smell, but it is more than enough.
After Fu Anan had eaten and drunk his fill, he began to process the goat meat he had brought back more carefully.
Large pieces of mutton are cut into three-finger-wide strips with a stone blade, then hung up with ropes and placed next to the fire to be smoked dry.
Don't make too much at one time. Because of the weather, if you take too much out and don't roast the lamb fully, it will easily stink, attract flies and breed bacteria.
It is also for this reason that even if some players outside kill large animals like Fu Anan, he does not have the space to keep the food from spoiling, nor can he make a fire to dry it and extend the shelf life, let alone eat it all at once.
The waste of food is huge.
Players are unknowingly facing their first food crisis.
It's not that they are not powerful or have no skills. It's because there are only a limited number of animals on the island, and they have to kill them because they need to eat. If they can't eat enough, they can only throw them away, and then they have to hunt again. This vicious cycle continues, and the number of animals in the mountains and forests is getting smaller and smaller.
Fu Anan was very lucky to break out of this cycle.
Although her supply of smokeless carbon is limited, it is enough for her to use for many days.
Moreover, the cheating artifact of space can keep the food fresh to a great extent. Even if the food is not cooked, she can still eat clean and hygienic food.
Game Day 13
Fu Anan slowly finished processing the mutton.
The lamb chops were also carefully grilled in a circle over the flames.
Dragon bones are difficult to eat, so she has been eating these scraps for the past two days. She broke some of the larger bones into pieces, and the aroma of the marrow inside made her want to swallow her tongue.
Especially when it is raining heavily outside and the temperature is getting lower and lower.
While other players might be struggling for a bit of food in the rain, she was sitting by the fire, eating a bite of mutton and a sip of mutton soup. It felt so good.
Game Day 14, morning
Fu Anan had already roasted all the remaining mutton and lamb ribs, leaving only the mutton offal, sheep head and sheepskin to be processed.
(End of this chapter)