A high-pitched electronic lolita sound sounded, and Tong Su nodded secretly. With such a sound, no one would guess the original owner.
She began to pack the ingredients in an orderly manner.
Tong Su wore a large mask, and the camera was only pointed at her hands. Even if she accidentally picked up something and the camera captured her face, it would be difficult for the audience to recognize her.
This kind of live broadcast relies either on cooking skills to attract people, or on the host's face. The former is too slow to become famous, and the latter is not feasible, so Tong Su used her brain to name the room - a novel and ridiculing name will definitely attract the audience.
Sure enough, just a moment later, a barrage flew across the screen.
[Hey, can’t afford it? Host, who are you mocking?]
[That’s it, if you want to make something, take it out and see!]
[The anchor has such a sexy figure! The hands look great too!]
[Anchor, please take a step back and let us see your face?]
Tong Su took a look and saw that the number of people online in the lower left corner had changed to 7. It was obvious that someone had been attracted.
She curled her lips, took something out of the sink, and slapped it in front of the camera.
"4.5 taels of Yangcheng Lake hairy crabs, I want to use them to make crab powder tofu."
A huge and ferocious hairy crab poked in front of the screen, and the bright light made its back shell shine brightly.
The belly is white and shiny, but not pure white, with a slight water-stained yellow color, and the tips of the claws are golden yellow like tobacco. It is the best at first glance.
[Holy shit, such a big hairy crab? It can’t really be from Yangcheng Lake, right? How much does it cost?]
[It must be fake!]
[I have an anti-counterfeiting ring on my leg... ]
Tong Su, a hairy crab, made several barrages, and the number of viewers increased to 10.
[Anti-counterfeiting rings are easy to fake, and the anchor must have got a fake!]
Tong Su said lazily: "What's the point of getting fake ones? The hairy crabs in Yangcheng Lake are of good quality. If you want to eat, of course you want the best ones."
The money she spent to buy food ingredients was her personal savings. The original owner was not completely clueless when she left the house. At least, she took her bank card.
After the original owner's mother remarried, she felt guilty towards the original owner. She left all the family's assets to the original owner. There was 500,000 in this bank card.
Her salary card was given to Cen Su, because Cen Su coaxed her and the lovers should be honest with each other, and he could support her. Under the sweet words, the original owner fell completely into love and foolishly dedicated everything to him.
What a silly girl.
So when Cen Su betrayed her, she completely collapsed.
Now, the original owner has given his salary card to Cen Su, and only this bank card has been kept at the bottom of the box.
[This anchor is very arrogant!]
[Is there anyone knowledgeable who can evaluate it? I must slap this anchor in the face! So infuriating!]
[I’ll take a screenshot, go to Weibo and ask]
[Only I noticed that the anchor wanted to use hairy crabs to break them into crab meat? My God, what a waste! Just steam it for me. What do you want to do with the crab meat?]
"To make delicious food, of course you have to use the best ingredients."
Tong Su smiled even more cheerfully, rinsed the hairy crab repeatedly with water, then took out a new toothbrush, unpacked it, scalded it with hot water, and began to carefully brush the abdomen and claws of the hairy crab.
"The sediment must be thoroughly cleaned. Place the crab shells downwards into the steamer. After the water boils, steam them over high heat for 15 minutes. Take them out to let them cool before dismantling them. Okay, I'll put them in the steamer, light the fire and steam..."
Tong Su covered the pot and turned on the fire. Blue flames were burning at the bottom of the steamer. Tong Su clapped her hands and started to get another ingredient.
[Oh my God, what is this? It's pitch black, is it a branch?]