"Crab meal is the collective name for crab meat, crab paste and crab roe. Now I make crab meal first, and then crab meal tofu... The black ginseng still needs to be distributed. I can't make it today. I will start the live broadcast again then."
As the snow-white crab meat and golden crab roe fell into the bowl, trembling, the audience in front of the screen seemed to be aware of the rich flavor, and their mouths secreted water involuntarily.
My stomach also seems to be empty, and I am eager for someone to take something to fill it up...
[Ah, just looking at the crab meat makes me hungry!]
[The anchor speeds up, I’m starving to death, oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooot..."
[I want to eat hairy crabs, woo woo, I want to eat hairy crabs!]
Liu Ziyan is a senior food live broadcast viewer.
Her main job is as an assistant. Fortunately, the big shot she works for has a very good temper even though he has a very high status. In those circles, things like beating assistants to vent their anger or making assistants kneel down holding vomit in their hands have never happened. occur.
Assistants like them usually have their own time. It's noon now. She ordered takeout braised pork rice. While opening the packaging bag, she opened the live broadcast and looked for the anchor she often watched.
But today, the anchor is not online.
She was a little disappointed and continued browsing. Suddenly she saw a room called "Don't look at it, you won't be able to afford it". Such an arrogant name immediately attracted her attention. The picture in the room showed a hairy crab. She clicked it without thinking.
Hey, what kind of arrogant anchor is this? She must post a barrage to ridicule...
As soon as the page is loaded, what comes into view is a bowl of crab meat intertwined with snow-white crab meat and orange-red crab roe!
Just looking at it makes my mouth water.
And judging from what the barrage said, this was made from Yangcheng hairy crabs
Oh my god, what a prodigal anchor!
Liu Ziyan regretted in her heart that she had forgotten all the other barrages. She only had the bowl of crab noodles in her mind. She stuffed a mouthful of braised pork rice into her mouth and tried to enjoy the delicious crab noodles.
But the braised pork rice that she liked so much in the past suddenly became tasteless. Liu Ziyan swallowed it painfully: "I want to eat hairy crabs, woo woo woo... hairy crabs..."
"What hairy crabs? Xiao Liu, are you hungry for hairy crabs?"
A man's gentle voice sounded behind her, and Liu Ziyan turned around in panic, only to see her boss walking in.
The man was tall and tall, with a handsome face, phoenix eyes and a gentle smile, but she felt guilty for no reason.
"I knocked on both doors, but you didn't respond. Let me come in and take a look."
"Hug, sorry, Mr. Lu, I was wearing headphones and didn't hear..."
As soon as she stood up, she revealed the screen of her mobile phone that was originally blocked. The man raised his eyebrows in surprise: "Are you watching the live broadcast?"
Liu Ziyan nodded quickly.
"Do you mind if I watch it together?"
"Ah?" She was taken aback, and shook her head quickly after regaining consciousness, "Please! Please!" As she said that, she quickly pulled out the headphone cord.
A high-pitched electronic loli sound immediately sounded.
"... After removing the shell of crab meat, we can use it to boil crab oil. I used salad oil, and I also prepared minced ginger and Shaoxing wine. These are all necessary for boiling crab oil."
A pair of beautiful hands with white scallion roots hold the oil pot and pour the golden oil into the pot. Heat it until it is 80% hot. Add the minced ginger and fry it until it is brown and there is no water vapor. Take out the minced ginger and cut it into small pieces. Fire, lower the oil temperature…
Put in the crab lid and stir it gently. With the fingers of your hands as slender as jade, hold the spatula and stir it gently to prevent it from sticking to the bottom of the pot.
The dubbing is an electronic sound, but you can still hear the cuteness and joy in the voice: "Cook in the Shaoxing wine, and then continue to simmer. When the water vapor in the crab cover is gone, the crab oil is cooked..."