[Mr. Lu: I am single and have no girlfriend. I earned the money through my own investment.]
[Mr. Lu: If you are tired, I will take care of your room for you. You can do your thing without worrying about anything.]
[Master Lu: Datang Live is a subsidiary of Xingcan, and its boss is Lu Zhiyang, so don’t worry. Just sign with them and don't worry about any problems.]
The golden characters turned into stars and gradually disappeared, but the shock brought by the few lines of golden characters in the live broadcast room never subsided for a long time.
[Weiliang: Oh, the boss is mad]
[Qi Han: Mr. Lu, this is a premeditated reward]
[zZ: Domineering! ! ! !]
[You Lan Enchanting: Ah, so domineering! Go cheat! 666666]
[ikun.: Troll, hum ╭(╯^╰)╮Get out of here, little sister, we are here to protect you, come back and try again! I'll curse you to death!]
The new viewers, as well as the previous fans, were all amazed. Some people asked: [Datang Live Broadcast is indeed very reputable, will the lady sign the contract?]
[I hope to sign the contract. In that case, we can often see the young lady cooking.]
[I just want to see what the young lady looks like, she must be very beautiful]
"I'm sorry, I can't say for sure whether to sign the contract right now. I still have a contract that I haven't settled yet. Only after that is settled will I consider the future."
In fact, it is definitely necessary to quit the girl group, but Tong Su does not want to be an anchor who only relies on live broadcasts to make a living.
She wants to open a small restaurant.
It doesn’t need to be too big, as long as it allows her to make a living, stay away from the distractions left behind by her original self when she leaves the circle, and study delicious food leisurely.
"Thank you Mr. Lu for your reward and help. Heizi, let's just leave them alone. Now, let's continue our delicious food."
Tong Su checked the time. After the fire came to a boil, she had turned to medium-low heat and simmered it for more than ten minutes. Now that the black ginseng had taken on the flavor and color, she re-heated it to high heat to collect the juice.
The tumbling black ginseng was gradually soaked in the thick juice. Tong Su fished out the black ginseng, removed the gauze, and put it into the snow-white porcelain plate that had been prepared earlier.
A layer of amber luster wraps the big black ginseng, the luster is bright, and the stunning color is reflected in the camera, making you salivate when you look at it.
[Ah, I really want to take a bite!]
[Woo hoo, how many will you draw in today’s lottery? It’s hard to separate black ginseng…]
[God bless you and I’ll be lucky!]
Tong Su removed the residue from the original soup, continued to thicken it, poured in the scallion oil that had been decanted earlier, took the pot, and carefully poured the sauce over the black ginseng.
The soft and delicious black ginseng is topped with an amber-like golden-red sauce. Green cabbage, dark simmered green onions, snow-white dried beets, round and lovely quail eggs...are all dotted next to the black ginseng, making the steam rise. , as if smelling the rich aroma of green onions.
Tong Su took a sharp knife and carefully cut the black ginseng into four pieces. She took out a portion for herself. She first showed the beautiful and attractive luster in front of the camera from all angles, and then cut off small pieces. Put it in your mouth.
"The black ginseng is very soft and glutinous, but it is also chewy and chewy. When you eat it, the delicious taste bursts from the tip of your tongue! Because the black ginseng is made from pork knuckles, stick bones, chicken and duck, etc., the broth is carefully cooked. It doesn't have any fishy smell when simmered, but is more delicious... But," she smiled maliciously, "you won't be able to eat the most delicious black ginseng just out of the pot."
On the screen of the live broadcast room, barrages filled the screen like crazy.
[Are you a devil? ! !]