"Many people may not have seen the word '?'. Its pronunciation is the same as 'depend', and it is a commonly used method in Liao cuisine."
On the screen, jade-white slender fingers were playing with the prawns soaked in the clear water. The prawns were still alive, and their tentacles were stirring.
"My ingredient selection is Bohai prawns. Prawns are large, fat, crystal-colored, delicious, and nutritious. They are the best among shrimps. They are one of the 'Eight Treasures' of seafood and have long enjoyed a high reputation in the international market. .”
"You see, this kind of adult shrimp is yellow and about 15 centimeters long. This is a male shrimp; this kind is greenish-blue and has a body length of more than 20 centimeters. It is a female shrimp. In order to make it look good on the plate, I picked out some sizes. Almost as many shrimps as you can make.”
Liu Ziyan was slightly disappointed.
In normal live broadcasts, most people are grilling outdoors and cooking seafood. Many anchors have done grilled shrimps and fried prawns in the past. The theme of this time is not outstanding...
However, after all, this is her favorite young lady now. Liu Ziyan moved the mouse, and followed Lu to reward her one after another, and pressed the gift button.
[Yan Yanzi presented a rose to the anchor]
[Ye Baixi gave the anchor a recommendation ticket... ]
Tong Su selected ten prawns of about the same size, cut off the sandbags, whiskers and feet, cut them open with a sharp knife, and picked out the intestines.
Heat the oil in the pot, add the sliced onion rings, diced ginger, and garlic cloves and stir-fry until fragrant…
On the screen, the anchor's movements were smooth and smooth, his fingers were flying, and every move was picturesque. The prawns were put in and fried on both sides, gradually turning into a dazzling and bright golden red.
With the sizzling sound of hot oil splashing, everyone in front of the screen couldn't help but swallow their saliva. Their stomachs that had just eaten dinner seemed to be empty and growling.
"Who's the protagonist: Wow, I really want to eat..."
"Ye Baixi: They put poison late at night, but they didn't hit me. I feel aggrieved by QAQ and want to eat delicious food. Can the anchor hit me?"
"Ji Qi: Apart from anything else, this anchor is very good at knife skills!"
"Chang Shang: I want to eat..."
Take out the prawns that have been fried until they are bright red, Tong Su skillfully drains off the excess oil, and then cooks cooking wine, Shaoxing wine, and vinegar in the pot.
"... Now, I add the stock, sugar, salt and other seasonings, and cook over low heat until the flavor is absorbed."
A strong fragrance hits your nose and makes your mouth water.
The back of the prawn had already been cut open by a sharp knife when Tong Su was picking out the shrimp threads. During the heating process, the shrimp shells on the back gradually opened and the shrimp meat also unfolded, making the appearance more vivid and attractive.
The tender white shrimp meat is as bright as jade and as white as snow in the golden-red soup.
"Take out the prawns, drain the soup, and place them on a plate according to the pattern. Then stir-fry the soup in the pot over medium heat until thickened, and drizzle with oil."
She chuckled, tilted her wrist, spooned the sauce onto the prawns.
On the white porcelain plate, the prawns were curled up like petals, and she arranged them layer by layer into the shape of peonies. When the bright red and golden soup was poured on them, they were delicious, fragrant and bright.
The barrage filled the screen with shouts and screams.
"It's so delicious! It's so delicious. I feel like my stomach is growling even after drinking water!"
"Mom asked me why I licked the screen with my tongue!"
"All I care about is that Miss Sister made ten of them, so how many people will be smoked this time? Woohoo, I really want to eat them too..."
Ye Baixi is a die-hard fan of the live broadcast room. She loves to watch food live broadcasts and thinks that she is also good at cooking. She often cooks at home.
At this time, she became more and more greedy and couldn't help but post: "Miss, this dish doesn't look difficult. Can you tell me what to pay attention to? I want to try it at home!"