When the time was up, Tong Su opened the lid and took out the small jar from the box. The camera turned to reveal the mouth of the jar.
The whole chicken has been steamed until it is crispy, and the golden color shines in the juice. The hot steam can't wait to pour out. The audience in front of the camera can't help but take a deep breath, as if they can smell the rich fragrance.
[Ah, I want to eat!]
[My saliva! Flying down three thousand feet! When can I eat it?]
[What kind of star do you want to be? Can you please open a restaurant? I will send you money every day!]
[Please, can you let me take a bite this time?]
"I haven't finished the final frying yet, everyone is too impatient."
Tong Su laughed, took the chicken out of the soup and dried it.
"The steamed gourd chicken is only a semi-finished product. When serving, the whole chicken needs to be fried again. There are usually two methods of frying: frying with egg white batter, or directly deep-frying."
As she spoke, she chose the egg white paste and moved her wrist lightly so that everyone could see clearly.
"The book says, 'When putting the oil in the pot, the oil temperature should be high, so that the chicken that has been steamed and pressed out of the bone should be oiled to set its shape immediately, and then change to medium heat so that the oil temperature gradually penetrates into the inside and makes the chicken Achieve the effect of crispy on the outside and tender on the inside.”
She used chopsticks to slit the back of the chicken, tearing the entire back along the opening, then placed the chicken on the cutting board and pressed it flat with her hands.
Pour oil into the pot and heat it over high heat until it is 85% hot. Place the flattened chicken into the oil pot with the skin down.
Heat the oil and fry the chicken until it is set, then turn to medium heat and fry the gourd chicken until the surface is golden and the skin is crispy. Take it out immediately and drain away the oil.
There is a golden chicken on a snow-white porcelain plate, garnished with emerald green onion leaves, and sprinkled with a thin layer of pepper and salt. The heat is rising and surrounding it. It looks like a colorful painting, which makes your index fingers move.
Tong Su put on disposable gloves and gently pinched a leg bone of the chicken.
With just a slight shake, the entire bone was pulled out of the chicken leg. This shows how soft and crispy the meat is!
[Woohoo, hit me! Can you win me?]
[Look at that chicken! The bones are all crispy, and when you bite the chicken in your mouth, it must be so crispy that it melts with your tongue... The salty and fresh flavor bursts on the tip of your tongue, and the taste must be great!]
[UuuuuuuuuuuuuuuuuuuuuuuuoriI'm starving to death, host, why do you make delicious food every night? It makes me eat midnight snacks every day!]
[Pray for me to win, woo woo woo... ]
After signing the contract, there will be no limit on the number of people in the live broadcast room. Thanks to Yundanhua's fame and the popularity brought by major anchors, the number of viewers in Tongsu's live broadcast room has jumped to more than 300,000.
With more than 300,000 yuan, it is definitely not comparable to those big anchors who easily make millions, but in food live broadcasts, it is already considered top-notch.
"Okay, let's start the lottery... Congratulations to Wan Jin, Shell, Ye Baixi, Youlan and other ten lucky little cuties! I will send the steamed gourd chicken quick-frozen and fry it again when you eat it. "
Lu Zhiyang stayed silently in front of the computer and read the winning list carefully.
Um.
There is no name for him.
No name for him? !
He looked at it again in disbelief. As a house manager, how could he not have it
But at this time, many new fans who had not won the prize started to give Tong Su rewards, and many young rich people even appeared to try to challenge his status as a super house manager.
Lu Zhiyang sneered and clicked the mouse to reward a full channel banner.
The audience laughed and gloated: [What's the use of giving a reward? You didn't win the lottery anyway!]