"Chen Wei, have you left yet?"
In the middle of the night, the LaCrosse Building was closed, and all the employees had gone back. But Su Li found that Chen Wei was still in the kitchen.
Chen Wei heard her voice and looked up, and saw her standing at the kitchen door wearing a long black dress. She looked a little tired and her eyes were swollen.
He was cutting a radish, and when he saw her, he handed her one of the carved flowers, "Taste it."
Su Li looked at the rose carved from a white radish, and reached out to take it, "You know how to do this."
"This is the basic skill of a chef."
The implication is nothing at all.
Su Li was a little happy that she could still receive roses in the middle of the night.
Although it is carved from radish.
But the taste is also good.
As soon as she swallowed it, half of a carrot rose was gone.
She took a few bites and asked, "Is there any more?"
"Rose, or radish?" Chen Wei looked at the remaining half of a radish on the chopping board, wondering if he could carve a smaller one, after all, the remaining half is not very beautiful.
"Carrot, I'm a little hungry." Su Li just finished her work at the company, but found that her car key was left in the rest room of the LaCrosse Building, so she came to get it. After all, the company is very close to the LaCrosse Building, less than ten minutes' walk, but it is still some distance from her residence.
It turned out that I didn't expect that I could still take a bite to eat in the kitchen.
"Hungry?" Chen Wei was taken aback for a moment, then the corners of his mouth twitched, what do you want to eat. There are still a lot of ingredients in the kitchen, including prawns as long as chopsticks, in the water tank behind.
Su Li let out a wow, full of interest, "Then if I want to eat a bowl of seafood noodles, I'll put those prawns that are as long as chopsticks."
Chen Wei nodded, and with the knife in his hand, he peeled off the half of the radish and gave it to Su Li, "Put your stomach first. I'll go catch the shrimp."
Su Li gnawed on the radish, followed Chen Wei like a tail, and went to the water tank to watch him fish out the shrimp.
"It's really big!" Seeing him catch two shrimps, Su Li couldn't stop the interest on her face.
"Well, it's a fresh product. In fact, it's better to keep it for a few more days, when the taste is the best. Now the shrimp is too tender, although the taste is good, but the taste is not mellow enough." When it comes to these ingredients, Chen Wei's words also changed a bit.
He was very skillful in handling the ingredients, and his technique was also very beautiful, with a sense of appreciation, and his every move was full of charm, which made Su Li look at it with great interest.
"I used to focus on saving labor and time when processing ingredients, but later Master told me that viewing is also very important." Chen Wei took out the boiled chicken soup, boiled it in a casserole, and said, "Later I learned Several sets of knife techniques."
"It's amazing," Su Li laughed, "Speaking of it, I really want to thank you for your performance. Recently, the performance of the LaCrosse Building is very good, especially when you go to the open kitchen outside on shift, so many people look up to you. I want to see you making snacks."
Upon hearing this, Chen Wei said, "It's good if I can help you."
"Of course it helped me. If it weren't for you, the LaCrosse Building might close soon, and then I would be a laid-off female worker. Miserable." Su Li said, shaking her head.
Chen Wei stirred the boiled chicken soup with a spoon, and said, "I will always help you."
He seldom promises to do anything, but in his peaceful life like stagnant water, after adding a bright color, he will not let go of that bright light easily.
It's me thanking you.
Chen Wei thought.
(end of this chapter)