Su Li accepted these three assistants, and the division of labor was very clear.
Xia Han's little baby was handed over to Xiao Song. Su Li observed it and found that Xiao Song was really good at playing with building blocks with Xia Han. Xia Han seemed very happy, and was concentrating on building a castle for his mother.
Su Li took two other assistants into the kitchen and told them she was preparing today's menu.
"Today I'm going to make roasted duck with bamboo shoots, chicken soup stewed over a clear fire, fish cubes with salt and pepper, pork ribs in black bean sauce, glutinous rice balls, fried mushrooms in soy sauce, and small cabbage in oil. Let's deal with the ingredients first, and let people eat them when they are ready in a while." Order." Suli has not opened for several days, and I don't know how many people will order takeaway.
However, when she was taking care of the sick little Xia Han, she started a Weibo in her spare time, called "Tomorrow's Kitchen". She also updated the takeaway page and posted her Weibo account, which really gained hundreds of live fans all of a sudden.
She has already announced that she will take orders again today, and it seems that the comments below are still very good. There are only a few hundred fans in total. Fortunately, there are many live fans. Foodies who have eaten before and have been looking forward to it for several days even started counting down in the comments.
Su Li felt quite happy. She felt that her cooking was delicious, but she never expected that so many people would be so enthusiastic.
After all, there are delicious meals in many places now, how delicious can be. If you can't eat this one, just change to another one. Why are you looking forward to so much
Su Li couldn't figure it out, but she also thought it was a good thing, and she was more comfortable in choosing the menu.
These two chef assistants were obviously not randomly searched by Xia Chengge. They were both serious and proficient, and they were able to perfectly follow Su Li's requirements, which made her feel a lot easier.
At 10:30 in the morning, as soon as the takeaway page was updated and orders could be ordered, there were beeps one after another.
The two assistants were also a little surprised, so many people ordered food all at once
Because the ingredients have been processed long ago, for example, the glutinous rice balls are already prepared, and they can be served on a plate after steaming. The fish meat of salt and pepper fish cubes has also been baked in the oven and half-cooked, just fry it once and add seasoning.
So soon, the aroma wafted out from the huge kitchen, making people feel their index fingers move.
Xiao Song, who was playing with Xia Han's children in the toy room, groaned, and his eyes drifted away. It's so fragrant.
The little Xia Han stood up, took a breath, and said proudly: "Auntie, isn't my mother's cooking very delicious?"
Xiao Song nodded and nodded, "It's so fragrant that I feel hungry."
Little Xia Han touched his bulging belly, "Baby is also hungry and wants to eat."
Xiao Song looked at little Xia Han enviously, how lucky to have a mother who cooks such delicious food. She had never eaten such a delicious meal when she was a child. Her mother is still a master of dark cooking, and the food she made is already very good if it is edible, no matter how delicious it is.
After the takeaway was delivered, Su Li prepared another set of insulated lunch boxes. Then I made a few different home-cooked dishes and put them in, waiting for the takeaway rider to deliver them to Xia Cheng Singer.
The two assistants ate the leftovers of the salt and pepper fish without looking up. They only thought that they would have to study for many years before they could become teachers. This is so delicious, so fragrant and so tempting.
Su Li also cut a box of fruit and put them together in the packing box, which is very considerate.
(end of this chapter)