Su Li quickly finished thinking about it, and agreed to cooperate with Xia Chengge to open a restaurant.
In terms of location selection, the place Xia Chengge chose was indeed very expensive, but with the investor Mr. Xia, Su Li was not so worried, so she picked a good place, and now it has begun to enter the decoration stage.
Since you want to create an online celebrity restaurant, you must have a selling point.
The selling point that Su Li plans to create is "parent-child" and "paradise".
She really wanted to leave something for Xia Han's little friend, and this restaurant should be regarded as a gift for him. This child who had never been loved in the original plot, this time, let me create a paradise for him.
The name of the restaurant continues the word "tomorrow" that was chosen before.
Su Li hopes that Xia Han will have a bright future for this child.
Xia Han, who was only three years old at this time, didn't know that although his mother was not a real mother, she was already paying for him bit by bit. Every day, he still wants to stick to Su Li, be cute and mischievous, and have a good time.
Tomorrow, the restaurant has two themes. The theme of "parent-child" is naturally to attract adults and children to eat here. The waiters in this area are all little brothers and sisters dressed up as various animals. Everyone orders children's set meals Children will also receive a toy and a collection card. If all twenty-four cards are collected, the restaurant can hold a small birthday party for this kid for free, and let all the people who come here to eat celebrate for him.
Another theme of "Paradise" sounds like it is geared towards children, but in fact it is geared towards young people, especially young girls. Coming here to eat can not only enjoy the delicious food, but also get a wonderful experience.
Su Li's vision is integrated into the structure of the restaurant bit by bit. The two themes are separated by a wall made of flower walls, and the scattered scenes are beautiful.
Two months after the renovation, the restaurant finally opens tomorrow.
At this time, the Weibo account operated by Su Li had over 500,000 fans, most of whom were live fans, who praised the delicious food on Weibo every day. Of course, these are all locals in City S, and some others who are not in City S and have ordered takeaway from "Tomorrow's Kitchen" are just paying attention for other reasons.
From the very beginning, Su Li envisioned building an internet celebrity restaurant, so she managed her account very carefully, and often posted some cooking tutorials and videos, which also attracted a lot of attention. So, when the restaurant opened tomorrow, many local fans in City S said they would come to eat.
Su Li was holding the child Xia Han who was growing faster and faster in her hands, her hands were sore but she couldn't put the child down.
On the first day of opening, the business was very good, and the queue for receiving the number was more than 100 tables. Su Li didn't expect it to be so lively.
Luckily her team of chefs is already in place and able to handle that much menu.
Speaking of the chef group, Xia Chengge paid for it, Su Lixin said that he could not escape the fate of relying on him to eat? It's just that although the dishes made by the chef group taste good, they don't meet Xia Chengge's standard. He always felt that his craftsmanship was far from Su Li's, completely different.
"At this level, those who often order your takeaway must be disappointed." Xia Chengge said at the time.
Of course, the chefs are not convinced. They are also chefs who have been working for many years. Everyone is very confident, but they are said to be inferior to a girl in her early twenties. Who can be convinced
Of course, after eating the dishes made by Su Li, they all became humble and began to ask her for advice.
(end of this chapter)