At this time, he began to prepare other ingredients. He had already cut the skin of the dumplings, and left the rest to Fatty and Yan Bingbing.
He started grinding beans. What he made today was red bean milk, which contained red beans and soy beans. Red beans are an ingredient that will never go out of style.
In this era, many people don’t eat food because of the existence of nutritional supplements, so food ingredients are rarely used.
But the sales of red beans have always been good, because people like red beans as a food, so they are often eaten as dessert after meals.
Long Xiangtian grasped this point, so he used red beans to make soy milk.
He had soaked the red beans and soybeans one day in advance, and then started grinding them with a stone mill. There are soy milk machines now, but he doesn't want to use them yet because they don't have the same feeling as those ground with a stone mill.
The soy milk has been ground and is about to be cooked. The only things left are the fried dough sticks.
Improper adjustment is also very important because it directly affects the taste. Although soy milk and fried dough sticks are a perfect match, the taste depends mostly on whether the fried dough sticks are delicious.
So Long Xiangtian made the fried dough sticks very carefully.
But mistakes can happen in a hurry, and finally one step went wrong. Long Xiangtian put the fried dough sticks in before the oil temperature reached a certain level.
Long Xiangtian was also lamenting that time is unforgiving. If it were more than ten years ago, he would definitely not have made such a mistake.
If it was before his rebirth, he would definitely not make such a mistake.
Because before his rebirth, he had already associated cooking with it, and it was like muscle memory.
Just raise your hand and you will know what to do, and you will know the next step immediately.
Finally, the fried dough sticks were almost done, and people flocked to line up.
Everything in the breakfast shop today is limited. You need to buy a ticket first and then pick up items according to the ticket. Each person can only get one item.
The fat man said to Long Xiangtian that the purpose was to create this limited quantity effect so that people would come and line up, which would allow public opinion to ferment further and make the breakfast shop more popular.
The ingredients have finally been turned into delicious food, and now they are ready to be served to those picky eaters. What will the result be
Chapter 298: Business is booming
After queuing for a whole day, the diners finally waited for the moment when the dumplings were ready to be served.
It felt like one ticket wasn't enough, but since there were so many people, only one ticket was available per person.
One ticket is for only one person at a time, so those who queue up for others cannot get one for themselves.
But they still enjoy doing it, because only in this way can they appreciate Master Ye's superb skills.
Judging from the current situation, Long Xiangtian might have to work until noon before he can finish.
Fatty was also very interested in this, because he wanted to see how powerful his breakfast shop could be this time.
If it weren’t for the fat guy, the breakfast shop might not have such a big gimmick.
Long Xiangtian thought so in his mind and quickened his hands.
Yan Bingbing was not idle either, he helped Long Xiangtian from beginning to end. Yan Bingbing thought that he could help as much as he could.
At the same time, he was constantly observing Long Xiangtian's cooking techniques in order to learn better cooking skills.
In fact, compared to the fat man, Yan Bingbing is a better apprentice. Unexpectedly, the fat man actually changed his attitude towards Yan Bingbing.
Previously, he thought Yan Bingbing only had some talent in management, but he didn't expect that he had made such great progress in catering.
Fatty thought that he must work harder to teach Yan Bingbing. It took him more than ten years to reach this level, but seeing Bingbing's efforts.
He thought that Yan Bingbing probably wouldn't need that long. As long as he was willing to work hard to teach him, and as long as Yan Bingbing was willing to study hard, they would definitely be Long Xiangtian's right-hand men in the future.
The people in the queue finally received the breakfast provided by the breakfast shop. The aroma was indeed different from ordinary breakfasts.
Although what Chef Ye makes is sold in the store, it tastes more like home.
People devoured these things without caring about their image.
It was difficult for the local TV station to interview a customer who had eaten there, because no one had time to pay attention to him. They were all busy watching Master Ye and preparing breakfast.
Are you doing this while secretly rejoicing in your heart, thinking that you can finally make a comeback by running the breakfast shop
The turnaround I achieved more than a decade ago was due to my passion and fighting spirit.
But this time it’s different. It’s because of my own carefulness and the help of my friends that I have achieved such results.
Judging from the current situation, the diners are very satisfied with the breakfast provided by us, so we are also preparing to close today's business.
He began to stop what he was doing. Fatty, please stop as well. We are ready to take a break.
But the diners were still queuing at the door, so they had no choice but to ask Fatty to ask Long Xiangtian to prepare more today.
But Long Xiangtian refused very firmly, because a breakfast shop is a breakfast shop. If it is open until noon, people will no longer eat breakfast and there will be no atmosphere for breakfast.
You should eat fixed things at a fixed time. If you eat breakfast after the fixed time, then breakfast will lose its meaning.
Another point is that he didn't want everyone to taste the breakfast on the first day, because that might make people lose interest in breakfast.
What he wants is to continuously stimulate people's enthusiasm for breakfast and let public opinion reach its peak.
Long Xiangtian still wants to rely on gimmicks to keep the breakfast shop popular.
The fat man was indeed smart. He knew that the gimmick would not last long, so he asked Long Xiangtian to make preparations for both situations.
Then stabilize the customer situation and continue to create gimmicks.
Another point is to continuously develop new dishes during normal breaks so that diners can always keep up to date with the latest freshness.
The most important thing for a breakfast shop is to make those who frequent the shop sticky. After all, for a new shop, it is most important to have continuous returning customers.
If the fat man hadn't reminded Long Xiangtian, Long Xiangtian would have thought of this. He knew that a store wouldn't last long if it only relied on gimmicks instead of real strength.
He is Yan Bingbing, but he is worried that if he tells the truth, the store will be very popular on the first day of opening, and it is very likely that he will face the feeling of a breakfast shop that starts high and ends low.
She knew that what Long Xiangtian couldn't accept now was the loss of customers. If people who used to come to the store for breakfast every day suddenly stopped coming one day, he would definitely be very sad if he knew about it.
Therefore, he also emphasized to Long Xiangtian that the most important thing is to keep customers fresh and make them stick to their store.
After all, people now use nutritional supplements, and the purpose of coming to the store to eat breakfast despite the hard work is to have a good sensory experience.
In this era where efficiency is paramount, eating breakfast today seems to be out of step with the pace of life, but people still decide to queue up to get a glimpse of the craftsmanship.