Mingda smiled and went to pull her, "Sister, don't listen to their nonsense. I believe that she has touched the liver and kidney, but I don't believe that she has touched the heart. I have only heard that she had an open abdomen, but never heard that she had an open chest." of."
Changyu seemed to be struck by lightning, and wanted to cry, "Mingda, why did you scare me like them?"
Bai Shan frowned slightly, and asked curiously: "Princess Changyu, I heard from Man Bao that you also like haggis soup. They are all sweethearts, why are you afraid of people?"
Changyu: ...
She eats haggis, not human haggis!
Why not be afraid
A few people frightened Changyu, and then they picked up the basket and went down the mountain.
The servants of the family fetched clean water from the well to wash their fruit and hands.
For the first time, Chang Yu and Ming Da did not go back to the house, but sat with Man Bao and the others not far from the mouth of the well, stretching out their hands to attract the freshly drawn well water.
The water was so cold that Changyu stretched his hands inside it and wet his sleeves. She happily picked up the water and sprinkled it everywhere, and said happily, "It's so cool."
Man Bao nodded repeatedly, did not stop Changyu, but did not let Mingda play in the water, "You are weak, don't play in cold water."
The palace people quietly breathed a sigh of relief, and were about to go to the kitchen to fetch water. Mrs. Fang had already brought up the water that was drying in the wooden barrel next to her, scooped out two spoonfuls of water from it and gave it to Mingda in the basin, and said with a smile: "This water is drying It’s been a long time, and it works just fine.”
Mingda reached out to touch it, and found that it was really warm. She was very curious, "Water can still be dried?"
"Of course you can," Man Bao said, "In summer, if you don't want to spend too much firewood, you can take a bath in the sun."
It was the first time Mingda and Changyu had heard of it, and it was extremely novel.
After washing all the fruits, Changyu stared at Bai Shan and Bai Erlang, and ordered: "Eat first."
Bai Shan: "..."
He glanced at Man Bao, took a bite of a medium-sized one, his eyes were slightly bright, and he nodded slightly and said to the crowd: "This is not bad, it is sweet. We may not be familiar with it last time, so we just eat it." acid."
After speaking, he ate the whole fruit with relish.
When Chang Yu heard it, he immediately took a big bite and chewed it, his eyes widened. The thing in his mouth was not good to spit out, and it was not good to swallow. It was so sour that tears were about to flow down. up.
Bai Shan ate the fruit in his hand slowly, washed his hands, frowned and looked at Chang Yu, and asked worriedly: "Is it sour? Could it be because it didn't grow on the same tree?"
The fruits are all mixed together, who knows if it is from the same tree
Changyu didn't notice Bai Shan's prank, covered his mouth and vomited, it was really sour.
As soon as she left, Man Bao couldn't help laughing out loud, then stretched out his hand to pat Bai Shan, "Injure the enemy eight hundred and self-damage one thousand."
Bai Erlang silently put back the pear he took just now, retracted his claws, he just said, he always felt that something was weird.
When Changyu came back, everyone stared at the pears in the basket in a daze, "I picked so many pears, just for fun? It's too wasteful."
It is natural to ask my sister-in-law about eating.
Man Bao stood up and said, "I'll ask my sister-in-law."
Xiao Qian took a look at the pears they had picked, and said with a smile, "Otherwise, let's make pears."
She smiled and said, "Using sugar and yeast, I'll make some jars of pear wine for you. It's sweet and should taste better than plum wine."
Changyu asked curiously, "Fruits can be made into wine? I only heard that flowers can be made into wine."
Xiaoqian said: "I don't know how to make flower wine, but Aunt Rong can. I only know how to make wine from pears. It's the recipe Man Bao found."
She didn't know how to do it before, but now the children are going to socialize, and they have to drink some wine when they go out and entertain guests at home, and they don't like to drink.
Because the wine they drank was sweet, Man Bao thought about making wine with other fruits. After all, the grapes they planted at home didn't seem to bear fruit yet.
Man Bao searched in the encyclopedia, and finally found a recipe for plum wine and cider for Xiaoqian.
Xiaoqian tried to make it, and found that it was okay. She felt that making wine from fruit is similar, and the main reason is that it costs money.
Because the sugar used in it is very expensive.
Only rich and noble families can brew this kind of wine, and they are all brewed for Manbao and the others.
In contrast, the wine made from grain is more suitable for Lao Zhoutou's taste. Although the wine is also expensive, grain is much cheaper than fruit and sugar.
As soon as he heard about making wine, Ming Da didn't mind it, but Chang Yu liked it very much, so he quickly asked, "Can such sour pears be used to make wine? Is it sour or sweet?"
Xiaoqian said honestly: "Sweet and sour."
She said: "Sweet and sour tastes better, if it is too sweet, add more sugar, if the sweet taste is too strong, it will make you greasy, which is not good."
Man Bao immediately said: "Listen to sister-in-law."
She said to Changyu: "I can't go wrong with my sister-in-law's advice about eating."
Chang Yu, who was about to add more sugar, hesitated for a moment, decided to listen to Man Bao, so he nodded and said, "Okay, then eat sweet and sour."
Little Qian found a jar and made it for them.
She often pickles things, and the house may lack other things, but jars are definitely not lacking.
She looked at the four baskets of pears, and finally found five clean jars. After washing the pears again, she began to peel them.
Fang and others rushed to help, Man Bao also rolled up his sleeves and did the same, but Xiao Qian slapped the back of his hand and said: "Use the knife, don't be foolish, your hands are very noble, go to the side to play first, It will be all right soon."
Although there are many pears, there are also many people, and their movements are quite fast.
After peeling the pears, cut them into pieces, remove the core inside, cut them into pieces and put them in the jar.
Zhou Lixue dug out all the candies at home, and brought them to his mother.
Xiaoqian estimated that it was almost the same, so she nodded.
Old Zhou took a look at it from a distance, and said to Qian: "It's a sin to make such a big pot of sugar, but only make so much wine."
Qian glanced at him and said, "Shut up, the candy was brought by my mother."
Because Manbao and the others like to eat snacks, Mrs. Liu asked people to bring a lot of candy when she came to Zhuangzi, just to cook all kinds of delicious food for them.
Xiaoqian did not fill the jar full, but left a third of the space for it to ferment. She put the sugar and fruit pulp in layer by layer. I put sugar in it based on my feeling. At most, I will smell it when I put pears.
Changyu was very curious, "Why do you want to smell pears?"
Man Bao said, "See if it's sour."
She said: "My sister-in-law is super powerful. You can tell if the pears are sour by smelling it, or how sour it is."
Changyu was speechless, "So powerful?"
Man Bao nodded.
Xiaoqian was amused when he heard it, and said: "It's not that powerful, it's just a rough estimate and a feeling."
Man Bao continued to talk to Chang Yu: "I feel that the word is talent."
Chang Yu looked at Xiao Qian's, then at the fruit in the jar, and nodded approvingly.