[Since the anchor has said so, I won't say more, but is there really no need to call an ambulance in advance? 】
Su Kui: "The robot instructions have been issued in advance. Once I have an accident, I will call first aid immediately. However, I will not joke about my life, thank you."
[Wandering around, I found that the anchor has not yet started to make it, and it is sensational. If you really know how to make food, I will eat the keyboard live! 】
"Oh, it's you again, then I can only tell you very rudely, you can eat the keyboard, you can witness it now, and start to do it right away. I hope you have a screenshot of the id number, even if you change your name. useless."
[Hehe the anchor is so arrogant, then I will wait and see. 】
Su Kui didn’t speak any more, and she had basically finished the fish with the fans’ nonsense. She took the fish out, poured half a pot of vegetable oil, heated it, and finally threw the whole fish into the oil pan, and it was immediately hot The oil crackled and started to boil, Su Kui squinted, adjusting the heat all the time.
This is her meal today. After taking the nutrient for a few days, she feels that the whole person is not good.
【Wow! What kind of equipment is this? I don't seem to have seen it before. 】
[Is the host using frying? What exactly will the anchor do? 】
[Listening to the host’s arrogant tone, it seems a bit capable, but I don’t know if it’s worthy of the name~]
[It should be done soon, right? By the way, looking really hungry! 】
[Even though I know it is poisonous, I still drool hopelessly, emmm]
After frying for more than a minute, Su Kui quickly fished out the fish, changed another pot, heated it up, and poured a small amount of wine. And she just made the cut and the side dishes are ready. After a day of tossing, she basically made the previous seasonings, but the color was a little wrong.
It is like a pepper, it is round and the color is purple. Fortunately, the color is not unacceptable. After being dried and stir-fried, the chili has long become a dark purple dried chili.
First, throw in all the seasonings and stir fry. After the flavour is out, finally put the fish in. The reason why the current live broadcast industry is so hot is that sn’s functions are so complete. As long as Su Kui clicks on the share button, the system can automatically extract this flavor. Then it was passed on to the audience. Generally, in this case, it was the female anchors who used the perfume on their bodies to arouse the wolfishness of the male audiences, and finally entice them to reward.
Of course, Su Kui didn't hesitate to click to use such a good function.
So, in an instant—
[Fuck, it smells so good! ! ! 】
[Wow, that warrior named Harlow, it seems that you are really sure about the keyboard. Don’t leave later, we are all with you, watching you eat the keyboard! 】
【Ha ha. 】
[I just watched the picture, I just wanted to eat it a little bit, now I can’t wait to crawl through the star network, ah, I really want to eat! 】
[I just drank two bottles of nutritional supplements and I am hungry again. Miss anchor, you are responsible. Can you send me a bite? I take care of the postage! 】
[Dreaming upstairs? If you really want to send it, the more than 20,000 viewers are not enough at all, okay? 】
Yes, since the live broadcast, the number of viewers has finally started to rise a little bit, but it is still a little bit less.
That's right, the fish Su Kui made today is called fried crispy fish. The small mouth just opened will allow the flavor to fully enter, while the dragon heart will dilute the toxins in the tusk fish.