"Sister-in-law, you write down these three dishes first and order for the guests. I will prepare some ingredients first and will be back soon." Su Jing said.
"I'll just prepare the materials." Liu Shu said.
"I'll go." Su Jing said with a smile. I'm afraid I am the only one who has this material in the world. Auntie, you can't prepare it. He walked out of the store and walked quickly home. The customers in the store thought that Su Jing stopped cooking. , couldn't help but feel disappointed. At this time, Zhao Mengxiang saw that Zhao Mengxiang had added three dishes to Su Jing's signature dishes on the big menu on the wall.
"Hey! There are three more dishes!"
"Mingyan Fish Soup, Mandarin Duck Holding Bamboo, Jade Palace Hidden Dragon, what kind of dishes are these? I've never heard of them."
"It sounds very high-end."
The customers in the store immediately became interested and heard Zhao Mengxiang smile and say: "Ajing is going to cook and will be back soon. You can order his dishes, and you can also order these three new dishes."
"The little chef is going to cook, which is great."
"I want a piece of that mandarin duck holding bamboo."
"I want a portion of Bright Flame Fish Soup and a portion of Jade Palace Hidden Dragon."
When they heard that the little chef was going to cook, the customers in the store suddenly became excited. More than half of the customers rushed to order, and all of them ordered new dishes. The chance of eating the dishes of Little Chef God is already small, and the chance of eating new dishes is even smaller. How can you miss such a rare opportunity. As for whether the new dishes of Little Chef Master are delicious, they have never worried.
After Zhao Mengxiang wrote down the dishes ordered by the customers, Su Jing came back. He carried a large sack into the kitchen. It seemed to contain heavy things. When he opened it, it turned out to be a dozen bamboos of thirty to forty centimeters. . Su Zhenhong, Liu Shu, and Zhao Mengxiang were only slightly surprised by this, because these bamboos looked so green that they looked like jade.
"What kind of bamboo is this? It's so beautiful." Zhao Mengxiang said in surprise.
"I don't know what kind of bamboo I cultivate at home," Su Jing said.
"What are the mandarin ducks holding bamboos used for?" Su Zhenhong asked.
"That's right." After Su Jing saw what everyone ordered, she immediately started to take action. As if performing acrobatics, several knives were alternated in the hand. In the flash of the sword, the fish, onions, ginger, eggs and other ingredients were processed, and then the first dish, Mingyan Fish Soup, was started. If Su Zhenhong, Zhao Mengxiang and Liu Shu were amazed by the knife skills, then the fish soup method shocked them.
There are many steps, such as applying ginger, cooking wine, shredding fish, adding oil, adding white pepper, etc. Each step is very fast. There is no gap between steps and there is no unnecessary movement. Su Jing is like a melting pot. Su Zhenhong, Zhao Mengxiang and Liu Shu were dazzled by the high-speed operation of the machine. It is hard for them to believe that a person can move so fast and accurately. This is simply much better than acrobatics. They couldn't help but sigh in their hearts. Su Jing, the little chef god, was not granted the title for a reason. It turned out that the dishes he cooked were so difficult.
What made them even more unbelievable was that when the pot was finally opened, the flames burst out and actually got involved in the pot. It seemed that the fish soup was burning instantly all night long. They finally understood why it was called Mingyan Fish Soup.
However, the flame quickly extinguished, and then the rich and tangy fragrance spread out, making Su Zhenhong, Zhao Mengxiang, and Liu Shu couldn't help but take a deep breath, and their mouths immediately started to water.
"It's done." Su Jing scooped out a little and tasted it. His eyes suddenly lit up. He knew that the dish was successful and the taste was more beautiful than he imagined. Surprisingly, compared to the fish soup cooked with hot shells, it is not inferior in the slightest. This is without the help of hot shells and relies entirely on my own cooking skills. If the fish soup is simmered during the cooking of this dish and used with hot shells, the taste will definitely rise to another level.
But making this dish now takes too much energy. On the surface, he seems to be very good at making this dish, but in fact, every step of the way requires concentration and 100% of his energy to make it. He has to do this, otherwise as long as there is the slightest negligence, or if there are errors in the control of steps, rhythm, flames, ingredients, etc., he will not be able to succeed and it will become an ordinary fish soup.
"I will serve the guests right now." Zhao Mengxiang resisted the urge to eat a bowl and took out several bowls of Mingyan Fish Soup. One advantage of this dish is that you can make a lot at one time. If you pass the level, you can cook it all at once. You can make a big pot of it. As soon as the Ming Yan Fish Soup was served, customers couldn't wait to eat it when they smelled the mouth-watering aroma.
"Wow, it's so delicious."
"Ah, my tongue."
"Hoo ho, you're burning me to death."
The scene was very funny. These adult customers were like anxious children. They were burned one by one. After being burned, they took a few mouthfuls and continued to eat. Several of them were burned several times in a row, and their faces turned red. Still eating.
"I wonder, is it that exaggerated?" the thin young man said in shock.
"Is it so delicious?" The short and fat middle-aged man also looked surprised. Although it smelled really good, it didn't make everyone feel as if they had been hungry for several years. This has never happened in their Wangjia restaurant chain. The phenomenon.
However, they did not order the bright flame fish soup, so they could not taste it.
Fortunately, the dish he ordered came to the table quickly - Hidden Dragon in the Jade Palace, which is actually loach with roasted tofu. However, in this dish, the tofu is crystal clear and the loach is golden and round. At first glance, it really looks like the Hidden Dragon in the Jade Palace.
The short, fat middle-aged man picked up a piece of tofu and stuffed it into his mouth. The tofu turned out to be like nectar, melting in his mouth and rolling into his throat. The short, fat middle-aged man's eyes suddenly widened and his whole body was fixed there. The mellow and delicious food rushed from his tongue to his brain, making his brain seem to be short-circuited in an instant, and only this delicious food was left in the whole world.
"Let me go, it's really such an exaggeration." The lean young man also took a bite, and then started eating quickly like a hungry wolf in a painting. He finally understood why everyone still wanted to eat after being burned, because they couldn't stop at all. When delicious food enters your mouth, even if it is very hot, you can't control your tongue, taste buds and nerves, and you can't help swallowing it, and you almost swallow it with your tongue.
"These tofus are not a whole piece, but cut into countless slices as thin as cicada wings. It's just not visible on the surface. No wonder it melts in your mouth, like nectar." The short, fat middle-aged man turned it over with chopsticks. He opened the tofu and looked shocked. He couldn't tell how many slices a piece of tofu had been cut into. It was too thin to count.
"There are such knife skills and cooking skills in this world." The pudgy middle-aged man obviously came for Su Jing from the beginning and was mentally prepared. However, at this moment, he was still completely shocked.
"This little chef is really good at knife skills." At another table, an elegant old man praised.
"Teacher, how do you compare your carving skills?" a girl with a dozen freckles on her face said with a smile.
"There are specialties in the arts. He cuts tofu and I carve bamboo. How can this be compared? However, his knife skills are undoubtedly the pinnacle of the culinary world and are worthy of our admiration." The elegant old man smiled. road.