Everyone inside and outside the kitchen was stunned by Su Jing's knife skills.
However, in fact, they all only know one thing but not the other. This set of knife skills from the time and space of the Wild Age is actually not as simple as it appears, and it is not just fancy on the surface. What they can't see is that Su Jing has to consider the texture of various dishes every time he cuts.
To give a very simple example, if you cut the pork that people often eat perpendicularly to the silk-like lines, it will be tenderer when fried. If you cut it parallel to the silk-like lines, it will be older when fried in the same way and the taste will be very big. Influence.
Ordinary people can't see the textures of cucumbers and carrots clearly, let alone consider the texture when cutting them. However, the requirements of this set of knife skills in the Wild Age are so demanding. The cucumbers and carrots cut in this way taste great. It is also the best, so Su Jing is still a little reluctant to perform it, and has to release the mental power detection. The mental power is highly concentrated and cannot make any mistakes.
Shen Ruolin was shocked by Su Jing's knife skills. She looked at it for a while before she came back to her senses. She quickly put away her thoughts and concentrated on cooking her own dishes. She thought to herself: "No matter how good the knife skills are, it doesn't mean that the overall cooking skills are inferior." It’s amazing, otherwise the master sculptor would be a master of cooking.”
This is true. Knife skills are only a part of cooking skills, not the whole of cooking skills. No matter how good your knife skills are but poor in other aspects, you are just a subpar chef. If you ask a master carver to cook something, he may carve it out. A work of art, but it makes a mess that no one dares to eat.
Shen Ruolin gathered her mood, washed the ingredients, steamed the lotus seeds and red dates, and then officially started cooking. First, she added vegetable oil to boiling water, added cut lilies, and celery, blanch them, and set aside. Then heat up the oil in the pan and sauté the minced garlic until fragrant, add onions, ginger, add lotus seeds and red dates and stir-fry. Then add lily and celery and stir-fry quickly, add salt, sugar, MSG to thicken...
Shen Ruolin was obviously very familiar with this dish and was very good at cooking it. When she was cooking, there were exclamations and praises nearby. Apparently because of what Su Jing had done, she felt a little strange. Su Jing should have already put the platter together. It's done, your superb knife skills are on display, the next step is just seasoning or steaming, what's there to be excited about? However, Shen Ruolin resisted and did not turn around to look. She concentrated on cooking her own dishes. In the end, no matter how much she exclaimed or praised her, she fell on deaf ears.
Finally, Shen Ruolin finished cooking. She exhaled slightly and turned around to see that Su Jing seemed to be done. She stopped and looked at her dishes with interest. The others were also waiting quietly. Waiting quietly. Next to Su Jing, there was a tray with a lid on it, so you couldn't see what the dish he made looked like.
"If I'm not wrong, the dish you cooked should be called Baihun Hao Tian Guizi, right?" Su Jing smiled and finally guessed it.
"That's right, your dish is ready too? What's its name?" Shen Ruolin said without any sign of weakness.
"Mine is done. You will know the name when you see it later. Now bring it to Teacher Lin and Mistress. Let them be the judges to see whose one is more delicious, right?" Su Jing said, and brought it to Teacher Lin. Picked up the tray.
"Wait a minute, you are very familiar with Teacher Lin. We are brothers. I am not that familiar with him. I am afraid that he will be partial. Let's do this. Don't say we did it. Let the waiter serve it and say it is a blessing gift from the hotel. After they eat it, let them evaluate it," Shen Ruolin said.
"Okay, whatever you want." Su Jinghun said nonchalantly, so she made a suggestion to Boss Ji.
Boss Ji was very excited now. Although he didn't eat the food cooked by Su Jing, he could smell the fragrance when he opened the pot. The fragrance was so fragrant. Coupled with the knife skills shown at the beginning, he really didn't believe it was not delicious. Moreover, I just learned from the manager that this Su Jing is actually the little chef god of Qingyun Town who is recognized by Zhou Duyu, which makes Boss Ji even more determined to win over Su Jing. Faced with such a little chef who has the secret recipe for the best wine, how could Boss Ji not treat him well
Boss Ji immediately followed Su Jing's request and ordered the waiter to bring two plates of food to Lin Jing and the bride, and told them how to speak. The waiter pushed the two plates of dishes up as instructed, and Su Jing, Shen Ruolin, Boss Ji, Wang Yan, Xiao Rui and others followed. They were curious, what would Teacher Lin think about it after eating it
"Bride and groom, I wish you a happy marriage and a happy marriage." The waitress was obviously not the type to talk about lotus flowers. She just said a simple sentence according to Boss Ji's instructions, and then pushed the two plates of dishes to Lin Jing and the bride. in front of you, and then bring the dishes to the table.
"This is?" Lin Jing was a little confused.
"This hotel specially bless the two newlyweds, please taste it." The waitress said.
Lin Jing and the bride both smiled. Naturally, they would not object to gifts and gifts. They opened the lids of the two plates and saw one plate of stir-fried vegetables, with red dates, green celery, milky white lotus seeds, and tender white vegetables on it. The lilies... are colorful and beautiful. The name of this dish is taken from the ingredients in it, called Baihunhao Tianguizi. It is not only delicious and nutritious, but also has a great meaning, so it is very popular. Some people who know the recipe well can tell it at a glance.
As for the other dish, Lin Jing, the bride and the other guests around them just took a glance and immediately widened their eyes. Shen Ruolin, who was not far away, also opened her mouth. If it was a lifelike platter before, now it is like a pair of living birds. There is only a layer of shining juice on the surface. After being steamed, the eyes are green with red, and the colors are more coordinated and perfect. It is simply It seemed like it was really going to fly.
This pair of birds is a bit strange. They only have one eye and one wing respectively, and their wings are aligned together. Many people guessed at once that this is a pair of legendary flying birds. The flying birds are also known as 鹣鹣 and 鹣鹣, and are the names of birds in the legends of the Han people in ancient China. This bird has only one eye and one wing, and the male and female must fly side by side, so it is often used as a metaphor for a loving couple. The name of this dish means flying together.
What’s interesting is that there is also a dish called wing-flying on Earth, but it’s actually just fried chicken wings, which is far less realistic than this recipe from the Wild Age. What’s more interesting is that on earth, the bird is a legendary bird that does not exist in reality, but in the time and space of the Wild Era, it is a real bird. The appearance of this dish is also carved based on the real bird.
"It's such a beautiful dish that I can't bear to eat it," the bride exclaimed.
"This should be like flying together. I really can't bear to break it with my chopsticks, but it smells so good." Lin Jing swallowed his saliva and said.
"It's really beautiful. The chef in this hotel has amazing knife skills."
"I've never heard of the chef in this hotel. He should be famous for his excellent knife skills."
"However, no matter how beautiful it is, it's not just for eating. Bridegroom and bride, you should try it quickly. After eating it, we will fly together and have a happy marriage for a hundred years."
Amidst the excitement of the guests, Lin Jing and the bride picked up their chopsticks. However, in order to enjoy the couple's flying together, they chose to eat the Centenary Hao He Tian Guizi first. After taking two or three bites, they all praised: "Yeah, yeah, Very good and very delicious.”
When Shen Ruolin, who was not far away, heard this comment, her eyes suddenly lit up and the corners of her mouth curled up slightly. I have been learning this dish for a long time, and it is one of my best dishes. I even reviewed it before coming here because I wanted to make it for Teacher Lin and the bride. Of course it is delicious.
Lin Jing and the bride hesitated for a moment. After all, they couldn't bear the aroma of flying together. They stretched out their chopsticks and picked up the "feather" on the edge. After putting it into their mouths, their eyes widened and they flew uncontrollably. Chew it up. They felt that a refreshing fragrance kept spreading in their mouths, and it was so delicious that their saliva kept flowing out. After swallowing, the fragrance lingered on their lips and teeth.
Then, they didn't care about destroying this perfect work of art, and ate it piece by piece quickly, unable to speak clearly: "It's so delicious. I've never tasted such delicious food. Your chef is so awesome." .”
Lin Jing gave the waiter a thumbs up, and then continued to eat quickly. The bride completely ignored her image and kept eating piece by piece, which made the surrounding guests stunned.
"Haha, there shouldn't be any need for Mr. Lin to comment." Not far away, Lin Hao smiled and said, while Shen Ruolin's face turned dark. Lin Jing and the bride supported two or three people who have been together for a hundred years, and Tian Guizi couldn't help it. Eat it, keep eating it, and keep eating it. This is simply a judgment of superiority. Where is the need to evaluate