After the male and female hosts made their opening remarks, they announced the start of the game.
Thirty-four chefs formed a semicircle. They were not ranked according to the number of episodes of the program, but according to popularity. Su Jing was the most popular, so in the center, the male host stood next to the leftmost chef, and the female host stood next to the leftmost chef. Standing next to the chef on the far right, the male host said loudly: "The person standing next to me is Chef Zhang, the champion of XX Province. In the last episode, the five-flavor dried shredded noodles he made left a very deep impression on us. The impression is that not only the knife skills are excellent, but also the taste is delicious, which won unanimous praise from the five judges. I wonder what Chef Zhang is planning to cook this time?"
"Wensi Tofu." Chef Zhang's Mandarin is not very standard, but he can barely understand it. He has a nice smile and is extremely honest.
"Chef Zhang chose tofu again. Do you like tofu so much?" the male host deliberately teased, causing the audience to burst into laughter.
"My tofu is not just dripping tofu." Chef Zhang also laughed, and then briefly explained that Wensi tofu is a famous traditional Han dish in Yangzhou, Jiangsu Province with a long history, and belongs to Huaiyang cuisine and Jiangsu cuisine. It has extremely strict selection of ingredients, fine cutting skills, soft and tender taste, and melts in the mouth. It also has the functions of regulating malnutrition, replenishing deficiency and nourishing the body. It is a good recipe for the elderly and children.
It is not difficult to make this dish casually, but it is very difficult to make it really well and authentically. This whetted the appetite of many viewers, wanting to see how Chef Zhang would prepare this dish later.
After the male host finished the interview, the camera turned to the far right. The female host introduced: "The person standing next to me is the champion of XX province..." After the interview with the chef, the camera switched back to the left, and the male host The host interviews the second chef from the left, and so on, from both sides to the middle. Some dishes are not of interest to the audience, but many dishes whet the appetite of the audience.
Su Jing, Shi Qing, Wang Siya and others all listened carefully. Cao Xing's chef, Cao Xing's restaurant is headquartered in Sichuan, and the chef also represents Sichuan Province. He is making a famous traditional dish of the Han people in Sichuan - chicken bean curd. , this dish has a history of more than a hundred years and is a specialty of Sichuan cuisine. The finished dish is quite distinctive and is one of the light and mellow representative dishes in Sichuan.
This is also an extremely delicate craft dish. The main ingredient is chicken breast. The chicken needs to be shaped into snowflakes, white in color and shaped like bean curds. As soon as you take it in your mouth, you will feel that it is as tender as tofu pudding. After tasting it carefully, you will feel that its taste is better than that of tofu pudding. The soup used to prepare "dou pudding" is a special clear soup, which is also made of chicken. Made from the main raw materials, it tastes extremely delicious and is crystal clear, with nothing in the soup. As the saying goes, "When you eat chicken, you don't see the chicken. It's not like chicken, it's just like chicken, and it's better than chicken." It's very difficult to make this chicken and bean curd.
Finally, the introduction came to the middle. The male and female hosts stood on both sides of Su Jing. The female host smiled and said: "The last one is the XX provincial champion Su Jing, known as the Little Chef God of Qingyun Town. He is also the youngest contestant in this season's Good Chef Competition. . In the first episode of the program, his superb knife skills were breathtaking... I wonder what the little chef is going to cook tonight?"
The audience at the scene and in front of the TV were all looking forward to it. His sword skills in the first episode left a deep impression on many people, and because the process was too fast, many people didn't see it clearly and wanted to see it again.
"My dish is called Fire Phoenix Dance." Su Jing said calmly.
"It's a very nice name. Can you briefly introduce what kind of dish this is?" the hostess asked excitedly. She is also a fan of Su Jing and is very curious about what kind of dish this Fire Phoenix Dance is.
The audience at the scene and in front of the TV series also started to speculate:
"Fire Phoenix Dance should be like 'Mandarin Duck Holding Bamboo', it is an elegant and delicious dish."
"I guess the main ingredients are turkey wings, stir-fried with a lot of condiments."
"Have you forgotten, Brother Jing made a dish called 'Flying Together'? The name comes from the shape of the dish. The dish looks like flying birds, but the ingredients are cucumbers and carrots, so maybe the ingredients are unknown. Shape is the key.”
The father-in-law said that the father-in-law was right, and the mother-in-law said that the mother-in-law was right, and everyone argued with each other.
"Qingqing, what exactly is Ah Jing cooking?" Wang Siya couldn't help but ask.
"I don't know either, he didn't tell me." Shi Qing said with a smile.
"This guy just likes to sell things off." Dong Xun, Zhu Jianhua and Peng Ming laughed.
"Fire Phoenix Dance?" Wang Yan, who was in front of the TV, checked the information and found that there was no such dish. She guessed that it was Su Jing's own invention.
"Do you know this dish?" Zhou Lan asked Qin Xulan while eating melon seeds.
"I don't know, it should be a newly created dish. Haha, it's great. I can taste new dishes again." Qin Xulan was very excited. He liked all the dishes in front of Su Jing and couldn't eat them any more. I won’t get tired of it, but there are new dishes, so I naturally like it even more.
"Xiaoya, do you know Fire Phoenix Dance?" Tang Xiaoyu asked.
"I don't know." Su Ya shook her head.
"Even you don't know, it must be a new dish." Tang Xiaoyu was very excited.
"Tell us quickly, what kind of dish is this?" the male host added after seeing the lively atmosphere. Under the eyes of everyone looking forward to it, Su Jing opened the lid, revealing the ingredients on the plate, and said, "To put it simply, it's stir-fried chicken butt."
"What?" The male and female hosts, the audience, and the audience in front of the TV were all dumbfounded. Wang Yan opened her mouth in front of the TV, and the snacks held by Qin Xulan fell to the ground with a clatter. Su Ya, Tang Xiaoyu, Guo Biting, Murong Xianer, Nalan Fei, Wang Zhuo, Liu Qing, Lin Hao, Shi Lei, Xiao Rui and others were also stunned.
"Chicken... chicken butt, did I hear it wrong?"
"You heard me right, look at that plate, what is it if it's not chicken butt?"
"I'll go. Where's Gao Ya as promised?"
"In such a finals, he actually wants to be a dick?"
Wang Siya, who was in the front row of the audience, couldn't help but smile. Shi Qing, Zhu Jianhua, Peng Ming, and Dong Xun all had strange expressions on their faces. Dong Xun was stunned for a while before he came back to his senses and cursed: "Whoever promised me to win, can Can’t you be more serious?”
The audience at the scene and in front of the TV, and even other chefs and judges, actually felt the same way. Some people say that chicken butts are inedible and may cause cancer. However, in fact, there is no difference between the meat of the chicken tail and the meat of the chicken body. As long as the cyst on the tip of the chicken butt is removed, it will be fine. But the problem is, whether you can eat it is one thing, and whether you are willing to eat it is another matter. I believe many people will reject it when they hear chicken butt, right? He actually used it to participate in the Good Chef finals? Can you be more serious