The first time Wu Hai walked out the door with his cell phone, he sent a message to the group.
[It has been confirmed that Yuanzhou’s new dish tomorrow will be breakfast, not Shandong cuisine. ] The black beast has five stomachs.
In order to prevent everyone from seeing it, Wu Hai specially @ everyone, so the replies from the group came very quickly.
[I said how could it be Shandong cuisine so quickly? Boss Yuan has very high requirements for himself. Just like I thought, it’s snacks, but if it’s breakfast, I have to get up early tomorrow. ] Discover one hundred ways men lie
[That’s right, when @大同小州 came out, it was hammered. ]Heart is like a cloud
[That guy pretending to be a prophet, come out quickly, he already has a stone hammer. ] Beef Ball Beef
In addition to people discussing who will be having breakfast tomorrow, the most lively people in the group are the various people from @大同小州, also known as Liu Tong.
But Liu Tong, who has been @ by many people, has no time to pick up his mobile phone now. He is busy in the kitchen.
His Liu Tong Food Hall is destined to attract a lot of attention, whether it is Yuan Zhou's first ribbon-cutting or his own identity.
The diners who came today were the ones who needed him to cook in person. This person was none other than Li Yanyi, whom Li Minghui helped invite.
Li Yanyi's name is still very famous in the food critic world, and for the sake of Zhou Shijie and Yuan Zhou, Li Yanyi did come over.
But when eating here, he doesn't have the same good temper as in Yuanzhou's shop.
Directly request that each dish can only be one bite size, so that he can have a good taste, and the quantity should not exceed the extent of his meal, and there will be no interruptions from other people.
In short, he followed the rules of his usual comments.
Although Liu Tong was a little murmuring in his heart, Li Yanyi's seniority was the same as Zhou Shijie's. He did not dare to say anything more and could only use all his strength to prepare to conquer Li Yanyi's stomach.
"Today I'm going to have a crab race. I've stolen some of Boss Yuan's skills, and coupled with my own skills, I will definitely amaze his taste buds." Liu Tong looked confidently at the crab race that was brought to the front hall. .
And Li Yanyi lived up to Liu Tong's expectations. The crab crab that had just been served was finished in a short time. His expression was the most relaxed when eating this dish, and he was obviously satisfied.
Because dinner catered to Li Yanyi's picky taste buds, Liu Tong didn't open the food group at all in the end and went to bed directly.
Early the next morning, when Liu Tong picked up his phone, he didn't click on the food group first, but looked for Li Yanyi's review.
As expected, Li Yanyi’s updated Weibo prominently states his comments on his other dishes, among which the most highly rated one is the Sai Crab.
[The taste is rich and delicious, just like eating a whole crab without the shell. Although it does not have the texture of all parts of the crab, the taste is achieved. It is a good product. ]
This passage made Liu Tong very satisfied after reading it.
"I knew it, I knew it, my crab racing must have improved." Liu Tong clenched his fist with satisfaction.
"Hehe, Boss Yuan must not know that I stole this trick. This feeling is really wonderful and wonderful." Liu Tong couldn't help but praise his wit. The little clever guy is just a little clever ghost.
Liu Tong looked at Li Yan's compliments with delight and ignored his comments about other dishes that were only average.
You know, it is very good to get average reviews from Li Yanyi. After all, other restaurants will get many bad reviews, but his place has none.
There is even a delicious dish. At Liu Tong's age, it is normal for him to be so proud.
On second thought, Liu Tong suddenly thought of the fact that Li Yan's comments on Yuanzhou's dishes were all excellent.
"No, no, that guy is a pervert." Liu Tong shook his head and diverted his attention.
But his hand still habitually opened the food group, ready to peek at the screen. After all, this habit was developed and he already had something to eat without looking at it yesterday. Now that he was free, Liu Tong naturally wanted to take a look.
As soon as QQ was opened, the constantly flashing profile picture told Liu Tong that something important related to him had happened.
"Why are so many people looking for me?" Liu Tong looked at the temporary conversations of many people in the list in confusion, as well as the @ messages in the group.
"What's going on?" Liu Yi looked puzzled.
Yes, just when Liu Tong got up and read Li Yanyi's review immediately, the new dishes of Yuanzhou's shop were also announced.
That is the crab roe buns that have special meaning to Ruan Xiaoqing.
This big crab roe bun is not the ordinary small one, but the size of an adult man's fist, and it is not made of the soft and thin crust, but a soft and delicious puff pastry crust.
And a bamboo steamer can only hold one big meat bun. When it is served, the white and fat buns are put in the green bamboo steamer, steaming, and it looks drool-worthy.
It is also because of this that someone took out their mobile phone and directly said in the group that it was confirmed. The new dish is crab roe meat buns, which does not match Shandong cuisine at all.
And later Wuhai also added @大同小zhou, saying that Yuanzhou has no intention of selling Shandong cuisine in the near future.
It was exactly half past eight, and Chengdu in mid-November had already become cold due to the successive autumn rains.
But Liu Tong was sweating all over as he flipped through the @records.
Almost everyone @him was talking about what the new dish was, but what irritated Liu Tong the most was Wu Hai’s statement that he had no intention of selling Shandong cuisine in the near future.
The words were like a slap in the face.
"What's going on? Could it be..." Liu Tong couldn't believe it.
You know, Liu Tong’s online name can reveal his secret thoughts, [Datong Xiaozhou] Who is that Datong? Naturally, he, Liu Tong, is Datong, and Xiaozhou is his future ambition. Yuanzhou became Xiaozhou. He was afraid that people would notice, so he added a little water.
But now when he looked at this name, he felt ashamed.
Liu Tong has never doubted that the ID Wu Beast Has Five Stomachs came from, because everyone knew that Wu Hai was behind this ID.
Wu Hai lives opposite Yuan Zhou, and Wu Hai never spreads rumors about Yuan Zhou. It should be said that Wu Hai never spreads rumors about Yuan Zhou.
It was because of this that Liu Tong was so surprised that he had no intention of selling Shandong cuisine in the near future.
And he realized something at the first moment. It wasn't until Liu Tong finished looking through all the chat records that he took a deep breath and put down the phone.
After staring blankly at the phone for a while, Liu Tong suddenly picked up the phone again and dialed the number directly.
This call was made to his master Zhou Shijie.
"Hello, master." Liu Tong said in a low voice.
"You guys are very proud today. You have received a good rating, but you can't relax and continue to work hard." Zhou Shijie was not surprised when he received Liu Tong's call.
Zhou Shijie knew that with his little apprentice's character, it would be abnormal not to call and show off, and he was really happy. After all, Liu Tong was still young, but it was quite good to get recognition from Li Yanyi.
As for Yuan Zhou, who is one year younger than Liu Tong? That is a pervert and cannot be compared here, otherwise 99% of young chefs should be killed by a piece of tofu.
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