Last night, Chen Xian took his son to the barbecue stall of the God of Cooking shop. Yes, it happened to be raining and the barbecue stall was open. Chen Xian was the police officer who came to ask about his son's e-sports studies.
Anyway, Chen Xian's son looked confused, especially when he came to the famous God of Cooking shop. He asked Chen Xian: "Dad, is it possible that our family is actually very rich, and we have been crying for poverty for so many years just to train me?"
"What unreliable things are you thinking about?" Chen Xiandao: "I just want to talk to you about your choice. Tonight we are on equal footing, drinking and having sex. We brothers will discuss it and tell you all your thoughts. I Also tell me what I think.”
Chen Xian's son was very panicked at this moment. What should he do if his father suddenly became stupid? Wait online urgently!
Yuan Zhou remembered that he told Chen Xian that he would have an equal discussion after thorough investigation, but was Officer Chen a little off track
Especially when I saw Officer Chen ordering two barbecues and then drinking a box of Snow Beer next to him, he really wanted to brave the world with his son!
"It shouldn't be a problem, the effect is about the same." Yuan Zhou muttered.
Yuan Zhou didn't know what the final outcome was, whether the matter was settled or not. He only knew that Officer Chen made his son drunk. Then Officer Chen helped his son to take a taxi home at the corner of the street, muttering: "I'm drunk after just a few bottles of wine." Well, today’s young people are really bad at drinking.”
Okay, good, powerful.
Mao Ye is becoming more and more proficient as a night waiter. The closure of the God of Cooking shop means that the beer ghost market on Taoxi Road is closed. It has to be said that with this "ghost market" around, all the liquor stores nearby will cry. .
After lunch time ended the next day, Yuan Zhou lowered his head and glanced at his cell phone placed in the storage box. It was already 2:05. During business hours, Yuan Zhou's mobile phone is either on the second floor or in a storage box.
"The appointment I made with Uncle Zhou yesterday was for two forty. If I rush over now, it should be just right."
After getting into the car he had ordered in advance, Yuanzhou quickly arrived at the Kitchen Federation headquarters and met Zhong Lili waiting there.
"Hello, Boss Yuan." Zhong Lili saw Yuan Zhou getting out of the taxi and immediately greeted him.
"Hello, Secretary Zhong."
Yuanzhou nodded and said hello. He was very familiar with Zhong Lili. Zhong Lili helped organize many activities he participated in. She was quite capable.
"The president is already waiting in the office. Boss Yuan, let's go up." Zhong Lili knew that Yuan Zhou didn't like to mince words, so she said directly.
"Okay." Yuan Zhou followed Zhong Lili towards the elevator.
"Ding Dong" Soon the elevator arrived at its destination.
"Dong dong dong"
"President, Chef Yuan is here." Zhong Lili knocked on President Zhou's office door.
"Xiao Yuan is here. Come in quickly. Lili will go get Xiao Yuan a glass of water."
He just knocked on the door, and the next moment the door was opened to reveal Zhou Shijie's face, with a smile on his face, and he was obviously in a very good mood.
"Okay, President." Zhong Lili responded and turned around to prepare.
"Xiao Yuan, why do you come to my place when you have time? Do you plan to continue to exchange Shandong cuisine, or do you want to tell me that you plan to add Shandong cuisine to the menu of the shop? You are so busy studying cooking skills that you actually asked me to come over. One trip is okay, I have a lot of free time recently anyway." It turned out that this was the reason why Zhou Shijie was in a good mood.
Papers stacked on desk: Look at me, look at me.
Well, Yuanzhou felt that he should have made his purpose clear when he called yesterday.
I'm almost confused about when to serve Shandong cuisine. It's not that Zhou Shijie is verbose. Think about it from his perspective, especially yesterday, Zhou Shijie had a meal with Mr. Wang Huai.
During the dinner, Mr. Wang Huai said this: "The reason why I can let go is because there are successors to Jiangsu cuisine." "With Chef Yuan here, our Jiangsu cuisine will be fine for at least ten or twenty years." His skills are very deep, and Mingjie relies entirely on Chef Yuan’s guidance”…
To be honest, if it weren't for Mr. Wang, who was also an elder to Zhou Shijie, Zhou Shijie would have almost flipped the table.
However, Yuanzhou didn't know this, but it didn't stop him from feeling a little guilty. After all, he didn't know when Shandong cuisine would be served, and the system was getting more and more arrogant.
"I haven't reached the point where I can put it on the menu yet. I need to practice more." Yuan Zhou said seriously.
Of course he was telling the truth. After all, Yuan Zhou really felt that the Shandong cuisine was not ready yet and could not be served to customers.
"I know that Xiao Yuan's attitude of striving for excellence will never change, but he should have such persistence in cooking." Although Zhou Shijie was a little disappointed, he believed that Yuan Zhou would definitely surprise him in the future and bring Shandong cuisine changes.
Zhou Shijie asked: "How is the practice of the tofu banquet?"
"Thank you very much, President, for your guidance. I'm almost ready." Yuan Zhou said.
"What's the matter with Xiao Yuan's visit today?" Zhou Shijie took a sip of the tea that Zhong Lili brought in.
"I wonder if Uncle Zhou still remembers the activities of King Tang before?" Yuan Zhou said silently.
"I know, the soup is quite good, I've had it before, and since Xiao Yuan's activities, everyone's knowledge of Cantonese cuisine has increased a lot, and many people are interested in Cantonese cuisine." Zhou Shijie said.
"Xiao Yuan, are you planning to hold a few more events like this?" Suddenly Zhou Shijie reacted.
The person who can serve as the president of the Kitchen Federation not only has excellent cooking skills, but also has a high level of reaction ability, otherwise he would not be able to do many things.
"Yes, I came here this time to discuss with Uncle Zhou the promotion of other cuisines. I want to do something." Yuan Zhou said.
"Yes, not only Cantonese cuisine, but other cuisines also need to be promoted, not only to let our descendants of China, but also to let foreigners see our Chinese food civilization." Zhou Shijie patted the table excitedly, as a chef President Lian, promoting Chinese cuisine is what he has been doing: "And this is really something that only you, Xiao Yuan, can do."
Zhou Shijie suddenly thought of the four seasons of spring, summer, autumn and winter when Yuan Zhou conquered the chef judges from all over the world at the personal cooking exhibition, which was simply amazing.
"I also think more people can understand our food culture." Yuan Zhou said.
This is his feeling as his cooking skills become more and more sophisticated. The system has been assisting him to become a cooking god. Yuanzhou hopes that one day his cooking skills will not only meet the requirements of the system, but also hope that he will become a chef in Europe and the United States. In terms of scope, when diners gather for dinner, they no longer take Western food as the mainstream. Instead, they can have Sichuan food today, Cantonese food tomorrow, and Shandong food the day after tomorrow. The same food can last for a long time without repeating the same dish every day.
"Does Xiao Yuan have any ideas?" Zhou Shijie asked.
"My plan is to first recruit one or two named disciples from each cuisine. After improving my cooking skills, I will slowly expand." Yuan Zhou slowly expressed his thoughts.