Bu Fang stepped into the Spring Breeze Pavilion.
This is a restaurant that is in a trance.
Indeed, although the decoration is very splendid, it is not the splendor of a royal palace. Instead, it gives Bu Fang the feeling of a high-end western restaurant on earth.
As soon as you step into it, the walls are made of jade-like material, which is extremely warm and radiant.
The railings are made to rotate and go up all the way.
Each floor is a large circular area, and in the middle is a spiral staircase. The steps of the stairs are made of obsidian, a stone that looks as flat as water.
The style of the whole Chunfeng Pavilion gives people a noble and quiet atmosphere.
The more Bu Fang looked at it, the weirder his expression became.
It was the first time he had seen such a restaurant, no matter it was Qianlong Continent or Immortal Kitchen World, none of the restaurants that Bu Fang had seen had such a strong style.
The style of this western high-end restaurant gave Bu Fang a little trance.
I suddenly thought that I had returned to a high-end restaurant on Earth.
Of course, the decoration of Chunfeng Pavilion is more luxurious than that of high-end restaurants on earth.
The melodious singing suddenly resounded, lingering down the revolving stairs, spreading to everyone's ears, calming the mind, and could not help but stop and watch.
Bu Fang stood where he was, frowned slightly, raised his head, and looked upstairs.
The middle of the Chunfeng Pavilion is hollowed out, leaving only the revolving stairs. When the stairs reach each floor, there is a path leading to different floors.
And on every floor, there are young women singing.
These women looked like they had undergone professional training. Although they sang songs that Bu Fang had never heard before, their beautiful singing voices were very suitable for eating at this time.
"Hello, is it for dinner?"
Just when Bu Fang was pondering.
A gentle voice resounded in Bu Fang's ears.
Bu Fang calmed down his doubts and nodded.
"I want to meet the chef of your Spring Breeze Pavilion, can I?"
Bu Fang thought for a while, but still asked a question.
The person who served Bu Fang was obviously a waiter. He was wearing the clothes he agreed to, showing his figure to the fullest, with a little powder on his face, quite glamorous.
The woman obviously didn't expect Bu Fang to ask such a sentence.
Who has the highest status in Chunfeng Pavilion
Not the owner of the Spring Breeze Pavilion, but the chef of the Spring Breeze Pavilion.
Because the chef of Chunfeng Pavilion is the soul of Chunfeng Pavilion, as long as the chef is there, he can cook delicious dishes and impress Her Ladyship.
This is the status of the Spring Breeze Pavilion.
But now, when the unknown person in front of him appeared, he was looking for the chef.
The chef of their Spring Breeze Pavilion is so busy and noble, how could they come to find such an unknown person.
"Guest officer, are you kidding me?"
The waiter smiled but didn't answer the question, and then walked towards the second floor with Bu Fang.
The hall on the first floor of Chunfeng Pavilion is very empty, but there are no dining tables.
The main food tasting starts from the second floor.
There are corridors around each floor, and there are dining tables on the corridors. Many people are sitting on the dining tables, shaking their wine glasses, and enjoying the rare tranquility with their eyes closed.
This restaurant seems to be able to cleanse people's souls.
Bu Fang watched quietly the whole time, and he didn't mention the matter of looking for a chef to the waiter.
"Please sit down, sir."
Finally found a spot on the second floor.
Although wearing a black robe for dinner attracted the attention of many women, most of them still didn't take Bu Fang seriously.
The waiter helped Bu Fang pull out the chair, and also pulled out a white cloth from the space accessories.
With a flick of the white cloth, it was spread on the dining table.
Bu Fang raised his hand, stroked the white cloth, and immediately felt the material of the white cloth.
"Guest officer, here is the menu. Look at it and tell me what you want to eat."
The waiter said with a smile, the smile was very kind and friendly, and he didn't show any disdain because of Bu Fang's previous question.
I have to say that the service of this Spring Breeze Pavilion is really considerate.
Fang Bu couldn't help but admire.
Whether it's decoration or service, everything is a compromise. Bufang is very satisfied.
Now there are only dishes left.
If the dishes are not delicious, this Spring Breeze Pavilion will not go far by relying on service and decoration to bluff people.
So, Bu Fang picked up the menu.
Just looking at it, Bu Fang's expression froze.
The dishes on the menu are full of beautiful things in eyes and densely packed.
But the price behind that made Bu Fang shudder.
Basically, it starts with four digits.
This made Bu Fang, who only had five hundred crystals, feel a little cramped.
A melodious singing sounded in my ears, and the singing sound was very beautiful.
"The headliner of our Spring Breeze Pavilion will soon be on the stage. It is really a kind of happiness and enjoyment to hear his singing." The waiter raised his head and looked towards the upper floor.
A look of envy appeared on his face.
Bu Fang is now looking at the menu seriously.
Since there are not enough crystals, Bu Fang is not obsessed with the price, he will take a look at the varieties of these dishes first.
But looking at it this way, Bu Fang really found something strange.
Because there are a lot of barbecue dishes in these menus, and of course other dishes are also available.
"Dragon Rib with Red Fruit and Wine?"
Bu Fang glanced at the name of the first dish, and gasped slightly.
"Huh? Would you like to order this dish? This is our famous dish at Chunfeng Pavilion... It's one of the chef's best dishes."
The waiter said with a smile.
"Although you can't eat the chef's own cooking on the second floor, the chef's apprentice chef can show the original taste and taste of this dish." The waiter smiled.
"The best dish is the signature dish?" Bu Fang asked.
"It can be calculated like this... But the chef's most signature dish should be a whole roasted Bipterosaurus."
The waiter said with a light smile.
"Not in the menu?"
Bu Fang looked through the menu suspiciously, but couldn't find that dish.
"Guest officer, only the top floor of the Spring Breeze Pavilion can have the opportunity to taste the whole roasted Bipterosaur, and the chef only cooks it once a month. This dish is Her Lady Queen's favorite dish, and it is the finale dish of every royal banquet." The waiter was very proud and explained to Bu Fang.
Is there any dish for Wang Yan
Bu Fang took a deep breath.
After that, he nodded solemnly.
"Okay, give me this dish."
Seeing that Bu Fang finally ordered, the waiter's eyes lit up, and then he followed the location Bu Fang pointed at.
Seeing this, the waiter's face froze immediately.
"Emerald dragon liver?"
Facing the waiter's doubts, Bu Fang nodded without blushing.
It was this emerald dragon liver worth five hundred crystals.
Bu Fang is no stranger to dragon liver. After all, he once had a dish called dragon liver popsicles, but that dish needs to be mixed with fruit vinegar to taste delicious.
"Okay, sir, wait a moment."
The waiter pouted.
After dawdling for so long, he actually ordered the cheapest dish on the menu. Even though the waiter had undergone formal training, he still couldn't help showing a hint of disdain.
Like the outside world, Goddess City is also full of comparisons and has classes.
Although it is the cheapest dish, Bu Fang is also looking forward to it. Sometimes, one dish can taste a lot of things, for a chef.
The waiter left, and before leaving, he gave Bu Fang a disdainful look.
Bu Fang only ordered one dish and no wine.
This kind of shabby appearance, the waiter has never seen before.
It's like slapping a swollen face and pretending to be fat.
After all, those who can enter the Spring Wind Pavilion are people with status, even if they are not high-status officials, they are also wealthy businessmen in the city.
Bu Fang was very calm. Of course, there was nothing he could do.
If Yuan Jing can be used here, he can make a lot of it.
But you can only use Mingjing, forget it...
Bu Fang still ate the emerald dragon liver obediently.
The beautiful singing voice resounded in the ear, and the singing voice became more and more beautiful, as if it had turned into a real note, lingering in the ear, and it seemed that the waves of the spiritual sea could not help being smoothed.
"Really nice to hear..."
Bu Fang squinted his eyes and murmured.
Not just singing, but also accompanied by many musical instruments.
These instruments from another world are different, and the sound quality seems to warm the ears.
There is music and food.
The noble Spring Breeze Pavilion does have its unique features.
Suddenly, the sound of high heels colliding with the ground interrupted Bu Fang's contemplation.
Bu Fang opened his eyes slightly, and the waiter had already walked over in the distance.
"Guest officer, your food has arrived."
The waiters no longer had the enthusiasm they had before, and they also lost a lot of smiles on their faces.
Holding a dish, she came to Bu Fang, put it down, then turned and retreated.
No chopsticks, no knife and fork...
Bu Fang looked at the figure of the waiter who was about to leave.
His face became more serious.
Bu Fang raised his hand and tapped lightly on the table.
The sound of tuk tuk resounded continuously.
Afterwards, Bu Fang stopped his hands, retracted his gaze, and landed on the dishes in front of him.
The waiter paused, then let out a soft snort, and left.
Bu Fang knew that the waiter looked down on him, but he didn't care.
Emerald dragon liver.
Bu Fang ordered the dishes.
Placed on the table, it exudes a little bit of brilliance.
It was a round plate, made of a jade-like material, engraved with light golden patterns.
On the plate, there was a square piece of dragon liver, and the soup was poured on it. The soup was slightly thick, which made the dishes radiate brilliance.
"Is this a western dish?"
Bu Fang frowned.
The waiter didn't give him tools to prepare his meal.
So Bu Fang had no choice but to prepare by himself.
hum...
Bu Fang's hand shook.
Then, the knife and fork appeared in his hand.
Bu Fang had cooked Papillon steak before, and he needed a knife and fork to taste Papillon steak, so Bu Fang did have tools.
Knife and fork touch lightly.
A crisp sound sounded.
The people around were slightly stunned, and many people looked over.
The waiter stood in the distance, seeing that Bu Fang actually took out the knife and fork by himself, his face was also slightly surprised, and then he curled his lips and looked at it with contempt.
After the light touch of the knife and fork.
The fork slammed across the knife and made a sound.
The next moment, the table knife spun in his hand, and was finally held tightly by Bu Fang.
The fork stuck the dragon liver, and the knife cut down slightly, cutting off a piece of dragon liver.
Contaminated with a little juice, Bu Fang put the piece of dragon liver into his mouth.
Um
As soon as the dragon liver was in the mouth, Bu Fang frowned.
Yes, it was indeed wrinkled.
It's not that the taste of dragon liver is bad, in fact, the taste of this dish is also acceptable.
The dragon liver is soft and tender, and it is fried just right. After cutting it with a knife, you can still see the pink and tender color of the dragon liver.
In the mouth, it has a warm taste. After biting, the meat of the dragon liver spreads out like frosting, filling the mouth.
The aroma of dragon liver spreads thoroughly, enveloping the tongue coating and taste buds.
"This cooking method... is made by crushing the dragon liver, pressing it with high pressure, and directly roasting it with a high-temperature flame... The heat is not bad, but the dishes are too rough, and there are too many flaws in many places."
Bu Fang just took a sip and made a judgment in his heart.
But he was not in a hurry, he continued to hold the knife and fork, cut the dragon liver, and put the dragon liver into his mouth.
The taste pervades the mouth.
The way it is cooked is masterful, but the cook who cooks it... has no heart.
This is Bu Fang's final evaluation.
This dish can only be regarded as barely entranced.
Bu Fang was eating.
suddenly.
There was another sound of footsteps.
Bu Fang couldn't help frowning, and looked over suspiciously.
Two figures seemed to be standing at the side of his dining table.
The waiter guiding Bu Fang was smiling at a woman beside her and said, "Master Liu, please wait a moment, this guest officer will be ready to eat soon, I will communicate with her here, the spring breeze is coming today The business in the pavilion is so good that it is not easy to find a seat."
The woman called Mrs. Liu glanced at the dishes on Bu Fang's table, her red lips twitched, and she laughed disdainfully.
"Hurry up then, I'm very hungry."
Master Liu said.
The look on the waiter's face suddenly became more intense, and then turned to look at Bu Fang.
"This guest officer..."
However, before she could finish her sentence, Bu Fang coldly interrupted her.
"Shut up, did your boss teach you to interrupt diners casually while eating?"
Bu Fang stuffed a piece of dragon liver into his mouth and glanced at the waiter.
Afterwards, with a flick of his hand, he slapped the knife on the dining table suddenly.
There was a loud bang and the table was shaken.
The waiter's eyes widened.
Master Liu also looked at Bu Fang in disbelief.
Many eyes around him also swept over.
The atmosphere became stagnant in an instant.