Roast leg of lamb.
This is a great dish.
And it is a rather troublesome dish.
Roasted leg of lamb can be used as a banquet dish. At the king's banquet in Shenjue Mountain, Bu Fang could choose roasted leg of lamb.
Suffering from lack of ingredients, Bu Fang didn't cook this dish.
Now, Lord Dog and Xianshu worked together to pull the leg of a great sage down.
This is the time to test Bu Fang's cooking skills.
How to roast a leg of lamb is a very serious question.
I asked Xiaobai to borrow the God of War stick, and the God of War stick, like a branding iron, passed through the leg of lamb and set it up.
Of course, it cannot be roasted directly in this way. The lamb leg roasted in this way only has the smell of sheep, but it has no other delicious taste.
Bu Fang took out many ingredients.
Today, many spiritual materials and elixir are planted in his pastoral world, and the ingredients of some ingredients are also specially cultivated.
Such as scale tail onion, purple garlic, mother ginger and so on.
Of course, there are many other ingredients.
These ingredients were made into ordinary and common spices by Bu Fang.
For grilled dishes like this one, spices are the way to go.
Because the spices can cover the savory smell of these ingredients, and can also make the aroma of the meat more intense and easier to spread.
Break apart the purple garlic and cut it into small pieces.
Numerous small holes are drilled on the front and back of the leg of lamb, and the purple garlic is stuffed into it.
And put some spices on it, the powder of these spices is sprinkled on it, which makes the leg of lamb look quite flavorful.
This is a pickling process.
Bu Fang sprinkled the spices on it, and used his true energy to continuously infiltrate the smell of the spices into the leg of lamb.
The most important thing is that Bu Fang's grasp of the speed is very precise.
The penetration of spices is only six points, and the remaining four points are in the process of grilling, so that the spices are fully flavored, so that there will be a strong fragrance and taste.
After all the spices were sprinkled, Bu Fang took out the bursting hot pepper.
This is processed crackling hot pepper, extremely dry and astringent.
Bu Fang took out the peppers from the bursting hot peppers and stuffed them into the small holes.
The preparations in the early stage are considered to be completely completed.
The next thing to do is to start grilling the leg of lamb.
Because of borrowing Xiaobai's God of War stick.
The God of War stick itself is a bit hot, but the temperature is not too high.
And Bu Fang made a stove with this God of War stick.
It is just right to hold the leg of lamb.
Putting the leg of lamb on the stove, Bu Fang ejected the dark white flame, and the flame rushed into the bottom of the stove.
boom! !
In an instant, the fairy fire flourished, and the scorching high temperature suddenly burst out and permeated in an instant.
There are several injection ports under the furnace.
The fairy fire passed through the injection port, making the fire light hot and fast.
It burned fiercely and sprayed on the leg of lamb.
Although this leg of lamb is a great holy meat.
However, after being processed by Bu Fang, he has lost the unique strong defense of the Great Sacred Meat, and the coercion belonging to the Great Sage has also been removed in sevens and eighties.
The remaining little bit of majesty's coercion can actually enhance the sense of class of this dish.
Fiery flame jets.
As a result, the lamb leg meat suddenly began to change, from the original pinkish white, to gradually changing into a pinkish tender color.
Moreover, the suet began to ooze out of oil because of the roasting.
The oil dripped on the oven, and there was a sizzling sound immediately.
Roast leg of lamb is actually a delicacy with slow workmanship.
Because the leg of lamb cannot be fully roasted all at once, the leg of lamb is wide and thick, the more you go in, the more difficult it is to cook the leg of lamb.
For the difficult-to-cook mutton leg, what Bu Fang had to do was not to give up, but to use his senses to perceive the degree of doneness of the meat.
With his hands behind his back, Bu Fang walked around the stove where the leg of lamb was roasted.
He didn't turn the leg of lamb, but kept grilling it on one side.
The smell of volatile spices permeates, and this taste is extremely fragrant.
Bu Fang didn't know much about spices.
But he knew that it was dried and ground with many elixir.
It has a tantalizing palate and the ability to enhance the texture and taste of ingredients.
Spices are crucial to grilled dishes.
And roast leg of lamb requires a very important spice, which is rosemary.
Unlike earthly rosemary.
Bu Fang has learned from the system that the rosemary used here is a high-quality fairy material, made from the stems of rosemary bone flowers dried in the sun and ground.
Rosemary bone flower is highly poisonous, but its stalks can be tasty. Peel off the outer layer of the stem, and the inner layer is a source of rosemary bone flower's fragrance.
Rosemary is a highly poisonous flower. His poison does not come from the fragrance, but from the petals. It uses the fragrance to attract and touch people.
Once touched, it will be infiltrated by the colorless and odorless poison on the flowers and leaves, and then die of poisoning, even the nine-star true god realm can be poisoned to death.
However, the scent of rosemary is non-toxic.
Bu Fang took out a small white porcelain bottle.
Uncapped the bottle.
Immediately, a strong fragrance diffused from inside.
This fragrance is extremely fragrant, as if there is a golden hazy brilliance floating out of the bottle.
This is the spice, rosemary.
It's really fragrant, even Bu Fang couldn't help but immerse himself in this fragrance.
But after all, he is a chef, and Bu Fang's sense of spirit is very strong.
Soon, he pulled his mind back.
He pinched the mouth of the white porcelain bottle with his middle finger and thumb, tilting it slightly, and tapped it lightly with his index finger.
The rosemary contained in the bottle jumped out, drifted out freely, and sprinkled on it.
Rosemary has a light golden color that looks very charming and dazzling.
Sprinkled on the leg of lamb, making the leg of lamb seem to be dyed a layer of golden yellow.
Continue to bake.
The sound of oil splashing became more and more resounding, and as the surface of the leg of lamb became golden, a smell of meat began to spread.
The smell of the meat is very mellow, perhaps because of the quality of the meat, the smell of the meat is so strong that it is unbearable just by smelling it.
"It's so fragrant!"
Bu Fang exclaimed.
Next, the grilling process is more complicated.
So Bu Fang didn't finish it in the kitchen. Instead, he walked out of the kitchen with the oven in hand.
Lifting the curtain at the kitchen door, the bell was shaken and made a tinkling sound.
Bu Fang walked out of it.
As he walked out, the aroma of spices, rosemary, and mutton immediately permeated the air.
Everyone is attracted attention and sight.
The people who were reclining on the chairs to rest and relax suddenly straightened up involuntarily.
The moment the little fox smelled this smell, he couldn't help it anymore, turned into a white brilliance, and rushed towards the roast leg of lamb.
However, he was flicked by Bu Fang, and hit his head. He was flicked directly on the dining table, rolled over, and sat down on the dining table in a daze.
Bu Fang put the roast leg of lamb on the dining table, stretched out his hand, and gently turned the side of the God of War stick.
The whole roast leg of lamb slowly turned.
Changed a posture.
Zizizi...
The golden oil dripped gently on the surface of the leg of lamb due to gravity, and finally splashed down.
When it dripped on the thin flames, it was evaporated in an instant, making the aroma of the meat more intense, and clouds of smoke escaping.
Bu Fang didn't know when a dagger appeared in his hand.
Use a dagger to poke lightly on the mutton from time to time to feel the degree of ripeness of the mutton.
Xixi stood aside, carefully watching Bu Fang's movements.
She could feel the mystery in Bu Fang's movements.
For the time to master the fire, and the depth of the dagger insertion.
Others sat around Bu Fang, and the table placement of Xianchu Xiaodian was like this, which was very unique.
Everyone was staring at the oven on the dining table and the leg of lamb in the oven.
The leg of lamb has now faded to pink.
Appeared pale gold.
A strong meaty smell wafted from the golden color.
But this is not enough, just like this, this leg of lamb is not edible at all.
The roasting continues.
Gulu Gulu.
Because of the volatilization of the spices, everyone felt a burst of mystery when they smelled it.
Ditai World Master's eyes widened even more, and he stared at the roasted leg of lamb and gasped.
"You used spices, didn't you?"
World Master Ditai looked at Bu Fang who was turning the grill, and asked involuntarily.
Bu Fang nodded, rosemary and other spices are essential seasonings for roasted leg of lamb.
"Spices are also a major category in our cuisine, but for the production of spices, the fairy kitchen world has never had a systematic approach. In the earliest days, there was Linchu who specialized in spices in the fairy kitchen world, but since that Linchu was turned nine After the masters of the underworld chef lineage are killed, the recipes for spices in the fairy kitchen world will be completely lost."
Lord Ditai exclaimed.
Looking at the roasted golden leg of lamb, Lord Ditai took a deep breath.
The scent of spices drilled into his nostrils, making the pores all over his body relax.
"I don't know much about spices..." Bu Fang said truthfully.
Spices are a major category of food. For some chefs, as long as there are spices, no matter how cheap the ingredients are, they can cook you delicious food.
Spices are everything for this type of cook.
The various combinations of spices are also very unfamiliar to Bu Fang.
After all, Bu Fang had never studied systematically.
The combination of each spice, the amount of ingredients used, etc., will make the taste of the combined spices very different.
Therefore, chefs who are good at manipulating spices are very rare.
As time goes by, the color of the roasted leg of lamb also turns golden red, which is the color of ripeness.
Golden with a hint of rosy.
It's almost time to finish.
After Bu Fang sprinkled all the spices, he took out the enhanced version of Abyssal Chili Sauce.
He poured half a spoonful of Abyss Chili Sauce into the blue and white porcelain, and Bu Fang added oil juice to break up the chili sauce.
The brush is ready, after being stained with chili sauce, it is brushed on the roasted leg of lamb.
Zizizi...
Oil droplets splashed down, dripped on the flames, and immediately evaporated.
A spicy fragrance spread out immediately.
The spicy aroma is wrapped in the taste of mutton.
Very charming.
The people present couldn't bear it anymore and swallowed their saliva.
The little fox was about to move again.
But Bu Fang looked at him with caring eyes, and curled up.
Master Dog sticks out his tongue, his eyes are full.
Sure enough, it was right to give this leg of lamb to Bu Fang, the taste of this cooking... is simply unstoppable.
Rumble! !
Outside the fairy kitchen shop.
Above the sky, jet-black clouds swept over.
This time the clouds were very dense, and they arrived in an instant, covering the entire audience.
In just an instant, the entire first floor of the Immortal Kitchen World was shrouded in black clouds.
Everyone raised their heads in surprise and looked at the sky.
This is a fairy chef cooking delicious food, and it's time to cross the catastrophe.
but…
This power seems a little unusual!
Gongshuban and the others were slightly taken aback when they saw the thunder robbery.
The next moment, they seemed to think of something, took a breath, and rushed to the location of the Xianchu shop.
Boss Bu is definitely cooking delicious food again!
Adhering to the principle of Ning making mistakes and not letting them go, a group of people sped towards Bu Fang's shop.
Rumble! !
There was a roar.
Terrible thunder broke out in the sky.
This thunder is extremely frightening, and the thunder dragon manifests, as if the scales are reflected very clearly.
It's time to cross the catastrophe, which means that the dishes are almost finished.
And Bu Fang is indeed about to finish this roast leg of lamb.
Of course, Bu Fang is also preparing to make some ingredients.
For scale-tailed scallions, Bu Fang took out a lot of scallions. These scallions were washed and placed in a blue and white porcelain bowl.
Besides the scallions, Bu Fang also needed to make bait.
Bu Fang took out the fragrant white rice, which was made from the rice that Bu Fang planted in the pastoral world.
Put the rice in a bowl, mash it into rice mud, and grind it into a round cake shape.
Put it under the oven and bake until white bubbles bubble up on the surface.
One side is slightly yellow, and the other side has white foam.
In this way, the roasted bait is made, and the roasted bait is taken out one by one and placed on a blue and white porcelain plate.
In addition, Bu Fang started to make the sauce.
While making the sauce, Bu Fang also turned the grill, causing the warm taste to permeate the lamb leg instantly.
The roasted golden and fragrant leg of lamb is completely completed at this moment.
With a flick of his fingers, the dark white flame flew to Bu Fang's finger, burning quietly on it.
Take a breath.
The flames immediately dissipated.
The fire is extinguished, the dishes are ready, and the fragrance is floating for ten miles.
The fragrant roast leg of lamb that everyone is looking forward to... finally came out.